Mexicorn Crack Dip Mexicorn Dip With Rotel Recipes

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MEXICAN CORN DIP



Mexican Corn Dip image

Need a new game day snack? Hosting a fiesta? Add this Mexican corn dip to your menu. It has a sweetness from the corn and a kick from the Rotel. Just the perfect combination of sweet and spicy. We loved how creamy it was. The longer this chills, the better it gets and thickens up. This corn dip is easy to make with simple...

Provided by Connie Campbell

Categories     Dips

Time 20m

Number Of Ingredients 6

3 can(s) Mexicorn, drained (11 oz each)
1 can(s) Rotel tomatoes, extra hot, drained
1 c sour cream
1 c real mayo
1/2 bunch green onion, chopped (optional) I leave these out.
1 1/2 c Monterey jack and cheddar shredded cheese

Steps:

  • 1. Add all ingredients to a bowl.
  • 2. Mix all together.
  • 3. Let it set for a few hours to thicken some.
  • 4. I always serve it with Fritos, but I think any chip or cracker will work fine.

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