Meyer Lemon Rum Sour Cocktail Recipes

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MEYER LEMON RUM SOUR COCKTAIL



Meyer Lemon Rum Sour Cocktail image

A riff on the classic sour cocktail with Koloa reserve rum and meyer lemons

Time 5m

Number Of Ingredients 8

1.5 oz Koloa Reserve Rum
.5 oz Maraschino liqueur
1 oz fresh Meyer lemon juice
.5 oz simple syrup
.25 oz ( barspoon) juice from maraschino cherry jar
Few dashes of Crude Bitters "Rizzo" bitters ( rosemary grapefruit, peppercorn)
Meyer lemon wedges
Maraschino cherries with stems

Steps:

  • Fill a rocks glass with ice. Set aside. Pour in the bar spoon of juice from the jar of maraschino cherries. Add the rest of the cocktail ingredients to a cocktail shaker tin and shake well. Strain into the glass. Top with a lemon wedge and two maraschino cherries. Serve

RUM SOUR COCKTAIL



Rum Sour cocktail image

An easy recipe for the BEST Rum sour made with dark rum and fresh lemon juice! A simple, 3 ingredient classic drink that's perfect anytime!

Provided by Nancy Buchanan

Categories     Cocktails

Number Of Ingredients 6

2 oz. dark rum
3/4 oz. lemon juice (fresh is best for this cocktail)
3/4 oz. simple syrup
1 lemon slice (optional)
1 maraschino cherry (optional)
1 mint sprig (optional)

Steps:

  • Add ice to a cocktail shaker.
  • Add the rum, lemon juice and simple syrup.
  • Put the lid on the shaker and shake for 30 - 45 seconds.
  • Pour over ice into a rocks glass.
  • Garnish with a lemon slice, maraschino cherry and mint if desired.

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