Micheles Favorite Cookies Recipes

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MICHELLE'S SOFT SUGAR COOKIES



Michelle's Soft Sugar Cookies image

These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs.

Provided by MISSMR94

Categories     Desserts     Cookies     Sugar Cookies

Yield 60

Number Of Ingredients 8

1 cup margarine
1 ½ cups white sugar
3 eggs
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt

Steps:

  • Cream the margarine and add the sugar gradually. Beat until light and fluffy. Add eggs one at time, mixing well after each addition.
  • Stir in the vanilla. Add the flour, cream of tartar, baking soda and salt gradually to the creamed mixture, stirring in by hand. Cover and chill dough overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  • Roll dough out on a floured surface to 1/8 to 1/4 inch thick and cut into your favorite shapes. Place cookies onto the prepared baking sheets.
  • Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes or until cookie has a golden appearance.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 10.7 g, Cholesterol 9.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 79.1 mg, Sugar 5.1 g

MICHELLE OBAMA'S SHORTBREAD COOKIES



Michelle Obama's Shortbread Cookies image

I didn't hear about the Presidential Cookie Bake-Off that Family Circle Magazine holds during election years until this year (you can find out more about that on their website). Apparently the spouses of the candidates submit a favorite cookie recipe for people to vote for. When I saw this recipe that Michelle Obama submitted, from a close family friend of hers, I knew I had to make it. I haven't quit making it since - friends, co-workers, and family are always asking for it. When I had my first bite of it out of the oven, I had to cut and wrap them quickly, or else the delicious smell would quite likely have me eating them all myself. This is definitely going on my Christmas cookie platter this year... and every year!

Provided by Starrynews

Categories     Dessert

Time 1h5m

Yield 6 dozen

Number Of Ingredients 10

1 1/2 cups unsalted butter, softened
1 1/2 cups sugar, plus
2 tablespoons sugar
2 egg yolks
2 tablespoons Amaretto
1 teaspoon orange zest
1 teaspoon lemon zest
3 cups cake flour
1/4 teaspoon salt
1 egg white, beaten

Steps:

  • Heat oven to 325 degree F. Line a 17 x 12 x 1-inch baking pan with nonstick foil.
  • Cream together butter and 1-1/2 cups of the sugar, and then add egg yolks, beating mixture until smooth.
  • Beat in Amaretto and zest, before stirring in flour and salt.
  • Spread dough evenly into pan, making it smooth and flat as possible.
  • Brush top of dough with egg white; sprinkle with remaining 2 tablespoons sugar. Bake at 325 degree F for 25 minutes or until brown.
  • Turn off oven and allow cookies to sit in oven, with door ajar, for 15 minutes. Cut while slightly warm.

Nutrition Facts : Calories 884.4, Fat 48, SaturatedFat 29.7, Cholesterol 184.9, Sodium 116.1, Carbohydrate 108, Fiber 1.2, Sugar 54.5, Protein 7.5

MICHELLE OBAMA'S WINNING CHOCOLATE CHIP COOKIES RECIPE - (4.4/5)



Michelle Obama's Winning Chocolate Chip Cookies Recipe - (4.4/5) image

Provided by [email protected]

Number Of Ingredients 11

1 cup (2 sticks) unsalted butter, softened
1 stick Crisco butter-flavored solid vegetable shortening
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup each white chocolate chips, milk chocolate chips and mint chocolate chips (or Andes mint pieces)
2 cups walnuts, chopped

Steps:

  • Heat oven to 375°F. In a large bowl with an electric mixer, cream butter, vegetable shortening, granulated sugar, brown sugar and vanilla extract. Add eggs, 1 at a time, beating well after each addition. On low speed, beat in flour, baking soda and salt. By hand, stir in white and milk chocolate chips, mint chips and walnuts. Drop rounded tablespoons of dough onto un-greased baking sheets. Bake at 375°F for 10 to 12 minutes or until golden brown. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.

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