Michelles Mango Peach Salsa Recipes
MICHELLE'S MANGO PEACH SALSA
This wonderful salsa is tasty on grilled chicken or fish, or just served with tortilla chips. It's very refreshing and you won't be able to stop eating it. It tastes even better the second day.
Provided by michelle o'c
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Combine mangoes, peaches, tomatoes, onion, bell peppers, jalapeno pepper, cilantro, lime juice, garlic, and salt in a bowl. If you like your salsa watery, leave the juice from the mangoes and peaches in the bowl. If you like your salsa a little more dry and chunky, drain the juice out.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 14.2 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 31.9 mg, Sugar 11.3 g
MANGO AND PEACH SALSA
Provided by Sunny Anderson
Time 1h10m
Yield about 5 cups
Number Of Ingredients 8
Steps:
- Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
- Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.
PEACHY MANGO SALSA, CANNED FOR CHRIS!
Chris aka Chef #1118755 made and reviewed my recipe #68547 and asked about canning it. This is the result of that recipe. I did add garlic and or ginger to it. Yes an optional choice. Used fresh jalapenos in place of the canned green chilies. Be sure not to use over ripe mango's, they need to be firm but fresh. If they are so soft you can't peel with a vegetable peeler they are too soft.
Provided by Rita1652
Categories Sauces
Time 1h35m
Yield 11 8 ounce jars
Number Of Ingredients 11
Steps:
- Sterilize Ball jars rims and screw tops.
- Place all the ingredients in a large pot. Bring to a boil over high heat, stirring to dissolve sugar.
- Reduce to simmering, and simmer 5 minutes. Do not overcook.
- Fill into hot sterile jars with hot salsa leaving 1/2 inch head space. Being careful not to leave any salsa on the rims. Wipe jar rims with a clean, damp paper towel. Put on lids and screw on metal bands tightening firmly and evenly. Do not over tighten.
- Put the sealed jars in the canner and keep them cover with at least 1 inch of water and boiling. Boil them for at least 20 minutes.
- Lift the jars out of the water and let them cool them in a draft-free place overnight. You can then remove the rings if you like. Once the jars are cool, you can check that they are sealed verifying that the lid has been sucked down. Just press in the center, gently, with your finger. Label and store in a cool place out of direct light using within 1 year.
ALYSSA'S MANGO PEACH SALSA
An amazing recipe thought up by yours truly. Also good on ice cream, plain or pureed.
Provided by Alyssa :P
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Stir mango, peaches, vegetable oil, and salt together in a bowl.
Nutrition Facts : Calories 16.2 calories, Carbohydrate 2.2 g, Fat 0.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 18.7 mg, Sugar 2 g
FRESH PEACH MANGO SALSA
This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.-Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts :
MANGO-PEACH SALSA
This is a great salasa for chips or on grilled meats. It has a fair bit of heat, but can be adjusted depending on your tastes.
Provided by Alia55
Categories Low Protein
Time 1h15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Chop in hand-cranked food processor.
- Mix well and refrigerate at least an hour.
Nutrition Facts : Calories 74.8, Fat 0.4, SaturatedFat 0.1, Sodium 2, Carbohydrate 19.1, Fiber 2.5, Sugar 16, Protein 1.1
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