Michigan Fruit Crisp Recipes
A LITTLE FRUIT WITH MY CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the berry mixture: In a medium bowl, combine the raspberries and strawberries, granulated sugar, cornstarch and vanilla. Stir and set aside.
- For the crisp: Butter an 8-inch square baking dish. In a large bowl (or food processor), combine the butter pieces, flour, oats, granulated sugar, brown sugar, pecans and salt. Cut together with a pastry cutter (or pulse in the food processor) until the mixture resembles coarse crumbs.
- Press half of the crisp mixture into the prepared baking dish. Top with the berry mixture, then sprinkle the remaining crisp over the top. Bake until the topping is golden brown, about 45 minutes. Allow to sit for 10 minutes before serving.
- For the whipped cream: Add the cream and granulated sugar to the bowl of a mixer and whip until soft peaks form.
- Scoop out the crisp with a spoon and top with sweetened whipped cream
FRUIT CRISP BY HEART
Provided by Katie Lee Biegel
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- For the crisp: Mix together the flour, brown sugar, cinnamon and salt in a bowl. Using a pastry blender, 2 knives or a food processor, cut in the butter. Stir in the oats.
- For the fruit: Toss the fruit with the cornstarch, granulated sugar as needed and the lemon zest if using.
- Transfer the fruit mixture to a baking dish and top with the crisp mixture. Bake until the middle is warmed through and the top is crispy and golden brown, 50 to 55 minutes.
MICHIGAN FRUIT CRISP
Make and share this Michigan Fruit Crisp recipe from Food.com.
Provided by morgainegeiser
Categories Dessert
Time 1h
Yield 6 1/2 cup
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Make filling: put cherries and blueberries in a medium mixing bowl.
- Combine the flour, sugar and cinnamon and pour over the fruit. Stir together well. pour into an 8 X 9 inch square baking dish.
- Make topping; combine all topping ingredients except the margarine in a small mixing bowl.
- Add the margarine and stir to combine well.
- Using your fingers, sprinkle the topping over the fruit.
- Bake for 45 minutes, until filling bubbles around the edges.
Nutrition Facts : Calories 261.1, Fat 5, SaturatedFat 0.9, Sodium 48.8, Carbohydrate 53.2, Fiber 3.9, Sugar 36.5, Protein 3.7
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