Lovelight Chiffon Yellow Cake Recipes

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LOVELIGHT CHIFFON YELLOW CAKE



Lovelight Chiffon Yellow Cake image

I have not tried this recipe. I got it from I Love New York Cooking For The Holidays. The recipe was submitted by Mrs. Mary Judski.

Provided by internetnut

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 eggs, separated
1 1/2 cups sugar
2 1/4 cups flour, sifted
3 teaspoons baking powder
1 teaspoon salt
1/3 cup liquid shortening (vegetable)
1 cup milk
1 1/2 teaspoons vanilla

Steps:

  • Preheat oven to 350.
  • Oil lightly and dust with flour 2 round cake pans 9x1 1/2 - inches.
  • Beat egg white until frothy. Gradually beat in 1/2 cup sugar. Continue beating until very stiff and glossy.
  • Sift remaining sugar, flour, baking powder, salt into another bowl.
  • Add oil, half of milk; vanilla. Beat 1 minute, medium speed on mixer.
  • Scrape sides and bottom of bowl constantly.
  • Add remaining milk; egg yolks. Beat 1 minute more, scraping bowl constantly.
  • Fold in meringue.
  • Pour into prepared pans. Bake 25-30 minutes.

Nutrition Facts : Calories 525.8, Fat 15.7, SaturatedFat 3.7, Cholesterol 76.2, Sodium 613.4, Carbohydrate 88.5, Fiber 1.3, Sugar 50.3, Protein 8.3

LOVELIGHT CHIFFON CAKE



Lovelight Chiffon Cake image

This is another old recipe I have collected. I have not tried this, but someone out there may be searching for this very recipe. Hope it finds you well.

Provided by RNurse Mom

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

2 eggs, separated
1 3/4 cups flour, sifted
1/3 cup cooking oil
2 unsweetened chocolate squares, Melted
1 1/2 cups sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
1 cup buttermilk

Steps:

  • Heat oven to 350 degrees. Grease and dust with flour two 8 inch pans. Beat egg whites. Gradually beat in 1/2 cup of sugar. Continue beating until very stiff and glossy. Sift remaining sugar, flour, baking soda, and salt in another bowl. Pour in oil, and half of buttermilk. Beat one minute on medium speed. Add remaining buttermilk, egg yolks and chocolate. Beat one minute more. Fold meringue into batter gently. Bak 30-35 minutes.

Nutrition Facts : Calories 391.8, Fat 14.7, SaturatedFat 4.1, Cholesterol 54.1, Sodium 387.9, Carbohydrate 62.1, Fiber 1.9, Sugar 39.2, Protein 6.3

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