Micro Chocolate Pudding Cake Recipes

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MICRO CHOCOLATE PUDDING CAKE



Micro Chocolate Pudding Cake image

This is quick and easy and sooo delicious you won't believe it only takes 9-11 minutes to cook in the microwave ! Put a little whipped cream on or vanilla bean Ice Cream on top! When dinner is ready I have this all together in the glass dish, pop it in the mircowave, when we are done eating dinner the warm cake (which makes it...

Provided by Carol Junkins

Categories     Chocolate Sauces

Time 20m

Number Of Ingredients 14

2 Tbsp butter
1 c all-purpose flour
3/4 c sugar
2 Tbsp cocoa, unsweetened
2 tsp baking powder
1/2 tsp salt
1/2 c milk
1 tsp vanilla
1/2 c chopped walnuts
~~~topping: ~~~~~~
3/4 c light brown sugar
1/4 c cocoa, unsweetened
1 1/4 c water
whipped cream, or ice cream on top

Steps:

  • 1. Place butter in 1 cup glass measureing cup. Cook on High (max power) in microwave for 45 seconds, or until melted. In mixing bowl sift flour, surgar, cocoa, baking powder and salt together. Stir in milk, melted butter, vanilla and nuts. Pour into an 8" glass round baking dish. In 4 cup glass measureing cup, mix brown sugar, cocoa and water. Pour over batter (seem strange at first but just do it) it makes the choc. sauce. Do not stir, Cover with paper towel and cook on Hi for 9-11 minutes ~ Let stand for 10 minutes ! Enjoy

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