Microwave Badam Peda Almond Peda Almond Flour Fudge Recipes

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MICROWAVE BADAM PEDA | ALMOND PEDA | ALMOND FLOUR FUDGE



Microwave Badam Peda | Almond Peda | Almond Flour Fudge image

Almond Peda - Easy peasy badam peda or the almond flour fudge made in the microwave. You can make this delicious almond peda in less than 30 minutes, start to finish!

Provided by Srividhya G

Categories     Dessert

Number Of Ingredients 6

2 tbsp milk (lukewarm temperature)
1 tsp saffron strands (tightly packed, divided, (I took two fat pinches of saffron strands))
1 tbsp butter (melted, plus 2 tsp for greasing.)
1 cup almond flour
7 oz condensed milk
2 tbsp almonds (sliced to garnish)

Steps:

  • Add a fat pinch of saffron strands to the lukewarm milk and let it sit for 10 minutes.
  • In a microwave-safe bowl (make sure the bowl is wide and tall enough as the mixtures bubbles and raises), add the almond flour, sweet condensed milk, and melted butter.
  • Mix it thoroughly without any lumps.
  • Now microwave this mixture for one minute. Take it out and mix it. At this stage, the mixture will be semi-liquid, and that's perfectly fine.
  • Microwave again for one minute. Take it out from the microwave and mix it. At this stage, the mixture will be thick.
  • At this stage, ie, after 2 minutes of microwaving, add the saffron milk along with saffron strands and mix nicely. Break all those lumps.
  • Now microwave this again for one minute. Then mix it.
  • Let it sit for a minute and do the consistency check. Take a small piece of peda and check if you can shape it into a small ball.
  • If you can shape it, then let the mixture cool for five minutes. If not microwave again for 30 seconds, mix and let it cool.

Nutrition Facts : Calories 100 kcal, Carbohydrate 9 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 25 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

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