Microwave Baked Potato The Original Recipes

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MICROWAVE BAKED POTATO - THE ORIGINAL



Microwave Baked Potato - The Original image

The ultimate guide to classic microwave baked potatoes

Provided by Dave

Categories     Main Course     Oven recipes     Sides

Time 10m

Number Of Ingredients 3

1 large potato
1 tbsp butter ((or vegan margarine))
Salt and pepper to taste

Steps:

  • Microwave the large potato for nine minutes. A medium potato needs seven minutes and a small potato needs five minutes. To add extra potatoes allow an extra four minutes for a large potato, three minutes for a medium potato and two minutes for a small potato. This is using a 1000w microwave - adjust for slightly longer or shorter if yours is a higher or lower power. Don't forget to pierce the potatoes with a fork a few times.
  • When ready, slice a deep groove through the middle of the potato in both directions. Repeat the process diagonally.
  • Add the butter, salt and pepper.
  • Enjoy.

Nutrition Facts : Calories 351 kcal, Carbohydrate 53 g, Protein 11 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 144 mg, Fiber 10 g, ServingSize 1 serving

MICROWAVE BAKED POTATO



Microwave Baked Potato image

If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.

Provided by CJME

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 12m

Yield 1

Number Of Ingredients 5

1 large russet potato
1 tablespoon butter or margarine
3 tablespoons shredded Cheddar cheese
salt and pepper to taste
3 teaspoons sour cream

Steps:

  • Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
  • Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
  • Top with remaining cheese and sour cream, and serve.

Nutrition Facts : Calories 517.3 calories, Carbohydrate 65.4 g, Cholesterol 63.1 mg, Fat 23.1 g, Fiber 8.1 g, Protein 14.2 g, SaturatedFat 14.5 g, Sodium 421.6 mg, Sugar 3 g

MICROWAVE POTATO



Microwave Potato image

If you're someone who enjoys a fully loaded (or plain) baked potato, but never wants to wait an hour for the spud to cook, this recipe is for you. It yields a moist, steamy, fluffy potato with crispy skin in a fraction of the time, plus you don't need to turn on the oven.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield 1 serving

Number Of Ingredients 4

1 medium to large russet potato
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter

Steps:

  • Poke the potato 4 to 5 times on each side with a fork. Wet a clean sheet of paper towel with water and wring out any excess moisture. Wrap the damp paper towel around the potato and place on a microwave-safe plate. Microwave on high for 5 minutes. Remove the paper towel and flip the potato over.
  • Drizzle the potato with olive oil and sprinkle with salt and pepper. Microwave on high, uncovered, 3 minutes more (see Cook's Note). Use a fork to test for doneness. If the potato is not done, cook in 1-minute intervals until the fork can easily pierce the flesh. Serve with the butter and more salt and pepper.

MICROWAVE SLICED BAKED POTATOES



Microwave Sliced Baked Potatoes image

Make and share this Microwave Sliced Baked Potatoes recipe from Food.com.

Provided by TOOLBELT DIVA

Categories     Potato

Time 31m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium evenly-sized potatoes
1 teaspoon salt
2 -3 tablespoons melted butter
2 -3 tablespoons chopped fresh herbs (such as parsley, chives, thyme or sage) or 2 -3 teaspoons dried herbs (or your own choosing)
4 tablespoons grated cheddar cheese
1 1/2 tablespoons parmesan cheese

Steps:

  • Place handle of a spoon or table knife alongside the potato to prevent your knife from slicing all the way.
  • Place potatoes in a micro-safe dish or pan.
  • Sprinkle with melted butter and chopped parsley, chives or sage.
  • Microwave on HIGH power for 10 minutes, rearranging the potatoes after 5 minutes.
  • Let rest for 5 minutes.
  • Sprinkle with grated cheddar and parmesan cheese.
  • Microwave for another 4 to 6 minutes at HIGH power until cheeses are melted and potatoes are soft.
  • Sprinkle with salt.
  • Serve potatoes as a side dish or as a main dish with just a salad.

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