Microwave Blueberry Crumble For One Recipes

BLUEBERRY CRUMBLE

Steps:

• In a greased 9-in. microwave-safe pie plate, combine the blueberries, sugar and cornstarch. Cover and microwave on high for 7-8 minutes or until thickened, stirring twice. , Meanwhile, in a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over blueberry mixture. , Microwave, uncovered, on high for 2-3 minutes or until butter is melted. Serve with ice cream.

SINGLE-SERVE BLUEBERRY CRISP

Steps:

• Place blueberries, white sugar, 1 teaspoon flour, and vanilla extract in a microwave-safe bowl. Cook in a microwave oven for 30 seconds.
• Mix together oats, brown sugar, 1 tablespoon flour, and butter in another microwave-safe bowl. Cook in a microwave oven for 30 seconds and combine with berry mixture.

MICROWAVE BLUEBERRY CRUMBLE

Steps:

• In a greased 9-inch microwave safe pie plate, combine the blueberries, sugar and cornstarch.
• Cover and microwave on HIGH for 7-8 minutes or until thickened, stirring twice.
• In a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon.
• Cut in the butter to the oat mixture, until mixture resembles coarse crumbs.
• Sprinkle the oat mixture over the blueberry mixture.
• Microwave, uncovered, on HIGH for 2-3 minutes or until butter is melted.
• Serve with ice cream, if desired.

INDIVIDUAL BLUEBERRY CRUMBLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Toss blueberries, sugar, almond extract, lemon juice, and vanilla extract in a medium bowl. Pour into two 6-ounce ramekins.
• Mix flour, white sugar, brown sugar, cinnamon, nutmeg, and salt in another medium bowl. Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse meal. Sprinkle evenly over the blueberry mixture.
• Bake in the preheated oven until topping is golden brown and blueberries are bubbling, about 25 minutes. Serve hot or at room temperature.

MICROWAVE FRUIT CRISP

Steps:

• Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.

BLUEBERRY CRISP FOR TWO

Steps:

• Stir brown sugar with cornstarch then stir in berries.
• Transfer to lightly greased 6 cup microwave safe dish.
• Microwave uncovered on high for 3 1/2 minutes if using fresh berries, or 6 minutes if using frozen berries (berries should look thickened and bubbly).
• Stir once halfway through cooking.
• For topping, mix topping ingredients together with fingers or fork until evenly mixed and spread onto a micro-safe plate.
• Cook uncovered on high for about 4 minutes stirring once halfway through cook time, until lightly golden and crumbly.
• Spoon over the blueberry mixture and serve immediately with a scoop of vanilla ice cream or whipped cream.