Yummy Coffee Recipes

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YUMMY COFFEE



yummy coffee image

youll really love this i was making coffee and wondered what whipped cream would taste like on top so i tried it and it is wonderful!

Provided by bloodclot313

Categories     Beverages

Time 2m

Yield 2 CUPS, 1 serving(s)

Number Of Ingredients 4

2 cups coffee (any kind)
1 cup whipped cream
sugar (optional)
French vanilla flavored coffee creamer (or other flavor)

Steps:

  • pour coffee in a cup.
  • put in sugar and add creamer.
  • then you stir that up,and finally,you add your whipped cream to the top.
  • but don't stir it up.

Nutrition Facts : Calories 163.7, Fat 13.3, SaturatedFat 8.3, Cholesterol 45.6, Sodium 82.7, Carbohydrate 9.4, Sugar 4.8, Protein 2.4

DELICIOUS HOMEMADE ICED COFFEE



Delicious Homemade Iced Coffee image

I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!

Provided by Melanie King Ditzel

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 40m

Yield 8

Number Of Ingredients 4

4 cups ice cubes, or as needed
8 cups strong freshly brewed coffee
1 cup white sugar, or to taste
4 cups whole milk

Steps:

  • Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
  • Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g

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