Spinach Pumpkin Haloumi Salad Recipes

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SPINACH, PUMPKIN & HALOUMI SALAD



Spinach, Pumpkin & Haloumi Salad image

This is a fresh salad idea whichmay be liked by all members of the family. To make the balsamic dressing, combine 2 tablespoons olive oil about 1 tablespoon balsamic vinegar to taste. Kumara could be used in place of pumpkin if preferred.

Provided by the.fashion.babe

Categories     Spinach

Time 40m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 5

1/2 pumpkin, peeled, chopped
200 g holoumi cheese, sliced
100 g Baby Spinach
1/2 cup unsalted cashews, toasted
balsamic dressing

Steps:

  • Preheat oven to moderate, 180°C Line a baking tray with baking paper.
  • Place pumpkin in a small greased baking dish.Season to taste and toss gently. Bakefor 25-30 minutes until tender.
  • Meanwhile, preheat a greased char-grill or BBQ on medium. Brus haloumi with a little olive oil. Grill haloumi for 1 minute,turning once. Remove to baking paper lined tray.
  • In a large bowl, combine spinach, pumpkin, haloumi and cashews. Drizzle salad with balsamic dressing ( see recipe description for details ) and toss gently.

Nutrition Facts : Calories 264.8, Fat 20, SaturatedFat 9.1, Cholesterol 32, Sodium 504.9, Carbohydrate 9.9, Fiber 1.1, Sugar 0.9, Protein 13.3

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