Microwave Chicken Paprika Recipes

PAPRIKA CHICKEN

Steps:

• Mix paprika, poultry seasoning, salt and pepper in a small bowl.
• Sprinkle the seasoning over the cubed chicken and toss to get it coated on all sides.
• Heat olive oil in a large saute pan over medium-high heat. Add chicken and saute for 5-6 minutes.
• Stir and turn the chicken pieces over and cook for another 3-4 minutes, until cooked through.
• Squeeze the fresh lemon juice over the chicken and serve!

MICROWAVE CHICKEN DIVAN

Steps:

• Place the broccoli in a colander and run under cold water to thaw if needed.
• Fill the bottom of a 2 quart glass casserole with the broccoli. Cover this layer with the chicken. (I use leftover chicken or turkey, or canned chicken, or even lunch meat.) Finally, cover the chicken with thinly sliced or grated cheese. (1 cup = about 8 slices of cheese.).
• In a bowl, mix milk, soup, lemon juice, and curry powder with a whisk. Pour this over the cheese.
• Microwave on High for about 8 minutes, turning the dish halfway through cooking time.
• Sprinkle with the Parmesan and the paprika. Microwave on High for another minute or two if desired.
• Note-You can also bake this at 350 degrees for 25 minutes, add the toppings, and bake 5 more minutes.

EASY CHICKEN PAPRIKA

Steps:

• Heat butter in skillet over medium-high heat.
• Cook chicken 10 minutes or until browned.
• Set chicken aside. Pour off fat.
• Add soup, sour cream, paprika and pepper to the pan. Heat to a boil.
• Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done, stirring occasionally.
• Serve over noodles or rice.