Microwave Coconut Burfi Recipes

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3 INGREDIENTS COCONUT MILK POWDER BURFI



3 Ingredients Coconut Milk Powder Burfi image

Make and share this 3 Ingredients Coconut Milk Powder Burfi recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 45m

Yield 2-3 serving(s)

Number Of Ingredients 4

3/4 cup coconut milk powder
3/4 cup sugar
1/2 cup water
2 teaspoons ghee, to grease the tray

Steps:

  • Pour water in a pot.
  • Add sugar and allow it to come to boil till the mixture has one thread consistency.
  • Remove from heat.
  • Pour coconut milk powder into this mixture and mix thoroughly and quickly.
  • Spoon out the mixture into a greased tray.
  • While the burfi mixture is still warm, cut it into pieces with a sharp knife. Otherwise, let it cool and then break into pieces. The choice is yours. I prefer to do it while it is still warm.
  • Store in an airtight container for upto a week but I am sure it won't last that long because its quite yum and will be gone in the belly soon :).
  • Enjoy!

Nutrition Facts : Calories 327.8, Fat 4.3, SaturatedFat 2.7, Cholesterol 11, Sodium 1.3, Carbohydrate 75, Sugar 74.9

MICROWAVE COCONUT BURFI



Microwave Coconut Burfi image

Make and share this Microwave Coconut Burfi recipe from Food.com.

Provided by anpra20022002

Categories     < 15 Mins

Time 9m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup coconut, grated (can use frozen grated coconut)
1 tablespoon ghee
1/4 cup milk
2 -3 tablespoons sugar
cinnamon, 1 tbsp (for taste if needed)

Steps:

  • 1.Take a microwave bowl and add grated coconut and ghee and mix it well.
  • 2.Cook the mixture on high temp for 2 mins stirring eqaully after 1 minute.
  • 3.Add milk, sugar and cinnamon and cook again for 2 mins stirring equally
  • 4.Grease the plate with Ghee and spread the cooked coconut mixture equally.
  • 5.Allow the mixture to set for an hour and then cut into squares and serve(u can also refrigerate to make the mixture set).

Nutrition Facts : Calories 405, Fat 34.9, SaturatedFat 29, Cholesterol 20.6, Sodium 30.8, Carbohydrate 24.1, Fiber 6.9, Sugar 15.7, Protein 3.9

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