Microwave Crumb Potatoes Recipes

EASY MICROWAVE POTATOES

Steps:

• Cut potatoes into wedges.
• Melt margarine.
• Stir in herbs and salt.
• Add potatoes and stir to coat.
• Cover and cook 8-10 min in microwave or until soft.

MICROWAVE 10-MINUTE LOADED POTATO RECIPE BY TASTY

Steps:

• Poke holes in the potato with a fork, then rub with oil and salt.
• Place the bacon slices on the same plate as the potato, microwave for 7-9 minutes until the bacon is crispy and the potato is tender. Make sure the bacon does not burn.
• Crumble the bacon after it's cooled down.
• Slice the potato in half, then use a fork to fluff up the insides.
• Sprinkle the cheese on top, then microwave for another 30 seconds.
• Top with sour cream, the crushed bacon bits, and the chives.
• Enjoy!

CHEDDARY MICROWAVE BAKED POTATOES

Steps:

• Cook potatoes in microwave for 10 minutes or until cooked. Cut across top of potatoes, and scoop out inside to make a bowl. Mix insides with all other ingredients, and stuff potatoes. Heat again in microwave for 5 minutes. Serve with a tossed green salad or a steak.
• Series: Man Kitchen Episode: Cheddary Micro Baked Potatoes (Ep. 10)

CRUMB-COATED POTATO HALVES

Steps:

• In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated. , Place in a greased 13-in. x 9-in. baking pan. Cover and bake at 350° for 1 hour or until tender.

TWICE-BAKED POTATOES (MICROWAVE)

Steps:

• Pierce well-scrubbed potatoes twice.
• Place 1 inch apart on paper towel in microwave oven.
• Microwave at HIGH 10-1/2 to 12-1/2 minutes, or until just softened, rearranging and turning over after half the cooking time.
• Let stand, covered with a bowl, for 5 minutes.
• Place bacon on paper towel lined plate. Cover with paper towel.
• Microwave at HIGH 5 to 6 minutes, or until crisp.
• Drain bacon on paper towel; crumble.
• Place butter and green onion in 2 quart casserole; cover.
• Microwave at HIGH 1-1/2 to 2 minutes, or until butter is melted and onion is tender.
• Cut potatoes in half lengthwise.
• Scoop out center; place in casserole with onion-butter and bacon.
• Add milk, salt and pepper; mash until fluffy.
• Spoon into potato shells.
• Arrange on paper towel-lined microwaveable baking sheet.
• Sprinkle with paprika.
• Microwave at HIGH 3 to 7 minutes, or until heated, rotating 1/2 turn.
• Garnish with additional chopped green onion, if desired.

MICROWAVE BAKED POTATO

Steps:

• Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
• Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
• Top with remaining cheese and sour cream, and serve.

TWICE MICROWAVED POTATOES

Steps:

• Poke potatoes with the tines of a fork, and place them in the microwave oven. The more holes, the better. Cook on high power for about 4 minutes per potato. Check about halfway through, and turn potatoes over for even cooking. Potatoes are done when they can be easily poked with a fork.
• Remove potatoes from the microwave, and cut each one in half lengthwise. Use a large spoon to scoop out the inside of the potatoes, leaving the skins intact. Place the scoopings into a large microwave safe bowl, and stir in the 4 green onions, sour cream, processed cheese, and 1/4 cup Cheddar cheese. Season with garlic powder, seasoned salt, and black pepper; mix well.
• Place the bowl in the microwave, and cook for 2 to 3 minutes, or until heated through. Scoop the mixture back into the potato skins to serve, or serve from the bowl. Garnish with additional green onion and shredded cheese if desired.

CREAMY MICROWAVE SCALLOPED POTATOES

Steps:

• In a 3-qt. microwave-safe dish, combine soup and milk until blended. Stir in the potatoes, cheddar cheese, onion, salt and pepper. Cover and microwave on high for 7-8 minutes; stir. Cook 7-9 minutes longer or until the potatoes are tender; stir. Sprinkle with Parmesan cheese if desired.

MICROWAVE SCALLOPED POTATOES

Steps:

• Place potatoes, onion, and butter in a large microwave-safe dish.
• Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
• Pour milk over the potatoes.
• Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
• Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.