Microwave Double Berry Jam Recipes

3-MINUTE MICROWAVE JAM

3-Minute Microwave Jam image

3-Minute Microwave Jam is an amazingly fresh and vibrant jam is made in just minutes in the microwave, without any of the muss and fuss associated with traditional jam making ~ score!

Provided by Sue Moran

Time 3m

Number Of Ingredients 3

Ingredients

1 cup small berries (raspberries, blueberries, blackberries, or a mix rinsed)
1/4 tsp corn starch
1 Tbsp confectioner's sugar, or any sweetener of your choice, optional

Steps:

Put the berries in a large glass bowl. If you are using blackberries and they are large, cut them in half. Toss the berries with the cornstarch and sugar if you are using.
Cover the bowl with a microwave safe dinner plate, and microwave for 3 minutes. Give it a stir. If your jam is still very runny, pop it back into the microwave for 30 second intervals. Note: Be careful, it will get quite hot so use caution, and oven mitts.
Spoon the jam into a clean jar and let cool Store in the refrigerator, the jam will firm up as it cools.
Use or freeze the jam within one week.

Nutrition Facts : ServingSize 1 Tbsp, Calories 8 kcal, Carbohydrate 2 g, Protein 0.2 g, Fat 0.1 g, SaturatedFat 0.003 g, Sodium 0.2 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 0.11 g

SUPER EASY MICROWAVE STRAWBERRY JAM

Super Easy Microwave Strawberry Jam image

This quick and easy recipe makes a small batch of jam that is not too sweet with fantastically bright berry flavor. When I couldn't find the original recipe from 20+ years ago, I created this simple one with just 2 ingredients. Mixture is very hot, so use care when stirring. Refrigerate leftovers if there are any! Tastes great on toast and English muffins or spoon while warm over ice cream. Blueberries can also be used in place of strawberries.

Provided by LAURELJ

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 50m

Yield 8

Number Of Ingredients 2

Ingredients

2 cups fresh strawberries, sliced into 1/2-inch pieces
¼ cup white sugar

Steps:

Place strawberries in a large microwave-safe bowl; add sugar and stir until evenly coated.
Heat strawberries in microwave for 2 minutes; gently stir and continue cooking in microwave, stirring every 2 minutes, until thick and glossy, 6 to 10 minutes. Refrigerate jam until chilled, at least 30 minutes.

Nutrition Facts : Calories 37.5 calories, Carbohydrate 9.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 8.3 g

DOUBLE-BERRY JALAPENO JAM

Double-Berry Jalapeno Jam image

My friend and I had tried a fruity jam with jalapenos at a local vineyard and this is the version I created. I like this spread on crackers with cream cheese, on hamburgers or even on grilled cheese. For extra heat, add the seeds of a few jalapenos to the jam. -Lisa Keim, Watertown, New York

Provided by Taste of Home

Time 25m

Yield 8 half-pints.

Number Of Ingredients 5

Ingredients

2 cups finely chopped seeded jalapeno pepper (about 1 pound)
1-1/2 cups crushed strawberries (about 1 pound)
1 cup crushed blackberries (about 3/4 pound)
1 package (1-3/4 ounces) powdered fruit pectin
6-2/3 cups sugar

Steps:

In a large saucepan, combine jalapenos, strawberries and blackberries. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into 8 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

MICROWAVE BLUEBERRY JAM

Microwave Blueberry Jam image

Make and share this Microwave Blueberry Jam recipe from Food.com.

Provided by Lennie

Categories Berries

Time 15m

Yield 2 cups

Number Of Ingredients 3

Ingredients

3 cups fresh blueberries or 3 cups frozen blueberries, unsweetened
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

Puree blueberries in blender or food processor.
Place in a 12-cup microwave-safe dish with sugar and cinnamon.
Stir.
Microwave on High, uncovered, for 8-10 minutes -- until mixture comes to a full roiling boil and boils for one full minute.
Stir well once during cooking.
Remove from microwave and pour into sterilized jars.
Cover and refrigerate.
Keeps well for at least two weeks.

Nutrition Facts : Calories 321.6, Fat 0.7, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 82.7, Fiber 5.7, Sugar 72, Protein 1.7