Microwave Monkey Bread Moms Recipes

EASY MONKEY BREAD (MICROWAVE MONKEY BREAD RECIPE)

Steps:

• Lightly butter a microwave-safe pie pan with a ramekin in the center or spray with nonstick spray. Set aside.
• In a medium microwave-safe bowl, combine the brown sugar and the butter. Melt them in the microwave for about 45-60 seconds. Remove from the microwave and stir together. Set aside.
• In a medium bowl, whisk together the sugar and cinnamon. Roll each piece of the biscuit in the sugar mixture, making sure it is completely covered. You may coat 2 or 3 pieces at a time.
• Place each dipped piece into the prepared pie pan. Surround the ramekin with the coated biscuits. Continue coating pieces until all of them are covered.
• Drizzle the melted butter mixture over the pieces of dough, trying to cover as much of the bread as possible. Sprinkle with chopped pecans, reserving 1 tablespoon of the pecans to top the bread before pulling them apart.
• Place the pie pan in the microwave and cook on high for 5-6 minutes. The bread will rise just a little bit while cooking. Remove from the microwave oven and allow the bread to cool for about two minutes.
• Before serving, place a plate over the pie pan and then flip it over onto the plate. Sprinkle the reserved pecans over the top of the bread and then use a large fork to spread the bites around the plate for easier serving.

MICROWAVE MONKEY BREAD - MOM'S RECIPE

Steps:

• Stir together white sugar and cinnamon in a small bowl.
• Combine butter and brown sugar in a microwave-safe bowl and heat until melted.
• Cut biscuits into quarters, then toss in a mixing bowl with melted butter. Once coated, add cinnamon sugar and toss until coated.
• Place biscuit pieces in a microwave-safe dish, then heat for 3-4 minutes.
• Allow to rest for 5 minutes.
• Preheat oven to 325F
• Grease a bundt pan and set aside.
• Combine white sugar and cinnamon in a small bowl. Set aside.
• Cut up biscuits into quarters.
• Roll each biscuit piece in the cinnamon sugar mixture and then place in the bundt pan.
• When all biscuits are cut, rolled in cinnamon sugar and place in the bundt pan, combine the butter and brown sugar in a small saucepan.
• Place the saucepan over medium heat until the butter has melted, about 2-3 minutes.
• Pour the butter mixture over the biscuits in the bundt pan.
• Bake for 30-35 minutes, until tops are browned and glossy.
• Remove the bundt pan from the oven and let sit for 5 minutes, then immediately turn out onto a serving platter.

MICROWAVE MONKEY BREAD

Steps:

• Combine brown sugar, butter and cinnamon in a small microwavable dish.
• Microwave on medium-high for approximately 2 minutes or until the butter melts. Stir.
• Spread 1/2 of mixture over the bottom of a greased Bundt pan.
• Cut biscuits into quarters and spread half over the sugar mixture.
• Drizzle over the remaining sugar mixture and top with the rest of the biscuits.
• Microwave, uncovered, on 70% power for 5 minutes or until the biscuits are firm and no longer doughy.
• Remove from microwave and let stand 2 minutes.
• Invert onto serving plate.

MICROWAVED MONKEY BREAD

Steps:

• In a 9 inch glass pie plate combine brown sugar, water and butter.
• Microwave on high power uncovered for 1 minute.
• Stir to melt the butter and dissolve the sugar.
• Cut each biscuit into 3 or 4 pieces and add to the sugar mixture.
• Stir to coat well.
• Place a small cup in the center to form a ring mold (or use a bunt microwave dish) Microwave for 2 1/2 minutes (or baked in a regular oven at 400°F until done. Approximately 10 minutes).
• Let stand for a few seconds and carefully remove cup.
• Flip onto a plate so the bottom is now the top.
• Serve hot immediately.

MICROWAVABLE MONKEY BREAD

Steps:

• Place the butter, water, brown sugar and cinnamon in a glass pan and microwave for 2 minutes.
• Put biscuits into pan with mixture and stir everything (gently!) so the biscuits are completely coated.
• Microwave for 5 mins at 70% power or until done.