Microwave Oven Peanut Brittle Recipes

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EASY MICROWAVE PEANUT BRITTLE



Easy Microwave Peanut Brittle image

Super easy to make and tastes great. No need for a candy thermometer!

Provided by Amy B

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 18m

Yield 6

Number Of Ingredients 7

cooking spray
1 cup white sugar
½ cup light corn syrup
1 ½ cups peanuts, or more to taste
1 tablespoon butter
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • Spray a baking sheet and a wooden spoon with cooking spray.
  • Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures.
  • Heat sugar mixture in microwave on high for 5 minutes.
  • Stir peanuts and butter into sugar mixture. Heat in microwave until mixture becomes a caramel color, 3 to 4 minutes.
  • Mix baking soda and vanilla extract into syrup until smooth and foam has dissipated. Spread candy onto the prepared baking sheet using the sprayed wooden spoon. Work quickly; candy hardens fast. Let stand until cool. Break into pieces to serve.

Nutrition Facts : Calories 439.3 calories, Carbohydrate 62.3 g, Cholesterol 5.1 mg, Fat 20.1 g, Fiber 2.9 g, Protein 8.7 g, SaturatedFat 3.7 g, Sodium 537.1 mg, Sugar 42.2 g

MICROWAVE OVEN PEANUT BRITTLE



Microwave Oven Peanut Brittle image

I have used this for years and it is very good; much easier than the traditional method and tastes just as good.

Provided by Linda C.

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 30m

Yield 16

Number Of Ingredients 7

1 ½ cups dry roasted peanuts
1 cup white sugar
½ cup light corn syrup
1 pinch salt
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Grease a baking sheet, and set aside. In a glass bowl, combine peanuts, sugar, corn syrup, and salt. Cook in microwave for 6 to 7 minutes on High (700 W); mixture should be bubbly and peanuts browned. Stir in butter and vanilla; cook 2 to 3 minutes longer.
  • Quickly stir in baking soda, just until mixture is foamy. Pour immediately onto greased baking sheet. Let cool 15 minutes, or until set. Break into pieces, and store in an airtight container.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 23.3 g, Cholesterol 1.9 mg, Fat 7.5 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 91 mg, Sugar 15.8 g

EASY NO-FAIL MICROWAVE PEANUT BRITTLE



Easy No-Fail Microwave Peanut Brittle image

I have been making this since microwaves first came out, it's so easy and really a no-fail recipe, you may use other kinds of nuts if desired --- *warning* this is very habit-forming :)

Provided by Kittencalrecipezazz

Categories     Candy

Time 13m

Yield 1 pound

Number Of Ingredients 7

1 cup sugar
1/2 cup corn syrup
1 1/2 cups dry roasted salted peanuts (use dry roasted peanuts only!)
1 tablespoon butter
1 1/2 teaspoons vanilla
1/2 teaspoon maple extract or 2 teaspoons vanilla
1 teaspoon baking soda

Steps:

  • Combine sugar and corn syrup in a 3-qt heat-resistant plastic microsafe bowl.
  • Microwave on high for 5 minutes.
  • Stir in peanuts; microwave on high for 2-3 mins longer, or until peanuts and syrup are lightly browned.
  • Add butter, vanilla and baking soda.
  • Mix until light and foamy (be careful, syrup is HOT!).
  • Pour quickly onto a buttered cookie sheet, and spread to desired thickness.
  • When cool, break into pieces.

BEST EVER MICROWAVE PEANUT BRITTLE



Best Ever Microwave Peanut Brittle image

Note your microwave needs to be 750 to 950 watt. If your microwave is higher need to lower your cooking times and if your microwave is less you will need to increase your cooking time. I'm sorry I did not update this sooner.

Provided by Joyce Heddin

Categories     Candy

Time 19m

Yield 1 pound, 12-20 serving(s)

Number Of Ingredients 6

1 cup sugar
1/2 cup corn syrup
1 cup peanuts
1 tablespoon butter
1 teaspoon vanilla
1 teaspoon baking soda

Steps:

  • Mix sugar and corn syrup together and cook on high for 4 minutes.
  • Add peanuts mix well and cook on high for 3 minutes.
  • Add butter and vanilla and cook on high for 2 minutes.
  • Add baking soda and mix well, mixture will foam.
  • Spread on well butter foil.
  • when completely cooled break in to pieces.
  • Store in air tight container.
  • NOTE: Any type of nut can be used in place of the peanuts.

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