SNAPPY SAUSAGE AND CHEDDAR MELTS
Spicy-hot pork sausage and red pepper jelly are balanced by cream cheese and cheddar in this easy appetizer recipe.
Provided by My Food and Family
Categories Meal Recipes
Time 18m
Yield 30 servings, about 2 appetizers each
Number Of Ingredients 5
Steps:
- Preheat broiler. Mix cream cheese, sausage and jelly until well blended.
- Spoon 1-1/2 tsp. of the cream cheese mixture onto each cracker; place on ungreased baking sheet. Sprinkle with cheddar cheese.
- Broil, 6 inches from heat, 2 to 3 minutes or until cheddar cheese is melted.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 1 g, Protein 4 g
SAUSAGE-CHEDDAR BISCUITS
Provided by Trisha Yearwood
Categories appetizer
Time 55m
Yield 16 to 18 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
- In a medium skillet over medium heat, cook the sausage until well-browned, breaking it up into small pieces. Let cool completely, either on the counter or in the freezer.
- Mix together the butter and sour cream in a stand mixer. Mix in the flour, 1 cup at a time, mixing until fully combined. Add the sausage and cheddar, and mix until well incorporated.
- Drop heaping spoonfuls of the dough onto the prepared baking sheets. Bake until lightly browned, 20 to 25 minutes.
ITALIAN SAUSAGE MELT
Make and share this Italian Sausage Melt recipe from Food.com.
Provided by Lori Mama
Categories Meat
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the broiler.
- Sauté sausage on medium high heat breaking them up as you go. Cook until no longer pink, about 8-10 minute.
- Drain on paper towel.
- Discard fat from pan.
- In same pan over medium heat cook peppers for 10 minutes or until brown edges form.
- Return sausage to pan along with the sauce and simmer until almost all the liquid has evaporated.
- Transfer into bowl and add 1/2 cup of the cheese.
- Place the bun halves on broiler pan.
- Divide and spread the sausage mixture on the halves.
- Sprinkle with remaining cheese.
- Broil until bubbling and bread is crisp.
EASY SAUSAGE CHEESE BALLS
These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
- Bake for 12 to 15 minutes. Serve hot.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g
MELT-IN-YOUR-MOUTH SAUSAGES
My family loves this recipe. It's such a good all-around dish, either for sandwiches like these or served with hot cooked spaghetti.
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place sausages in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160°; drain well. , Meanwhile, in a 3-qt. slow cooker, combine the spaghetti sauce, water, tomato paste, green pepper, onion, cheese and parsley. Add sausages. Cover and cook on low 4-5 hours or until vegetables are tender. Serve in buns. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 557 calories, Fat 29g fat (9g saturated fat), Cholesterol 62mg cholesterol, Sodium 1510mg sodium, Carbohydrate 51g carbohydrate (14g sugars, Fiber 4g fiber), Protein 24g protein.
SAUSAGE AND CHEDDAR SCONES
Served with a touch of gourmet mustard, these golden scones are practically a meal in one. I've found they freeze well for up to a month. -Mary Claypool, Granada Hills, California
Provided by Taste of Home
Time 50m
Yield 16 scones.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage until no longer pink; drain., In a large bowl, combine the flour, baking powder, ground mustard, baking soda, salt and pepper. Cut in butter until mixture resembles coarse crumbs. Whisk egg whites and buttermilk; stir into crumb mixture just until moistened. Stir in sausage and 2 cups cheese. Turn onto a floured surface; knead 10 times., Divide dough in half; pat each half into an 8-in. circle. Cut each into eight wedges. Separate wedges and place on parchment paper-lined baking sheets. Beat egg yolks and water; brush over tops. Sprinkle with remaining cheese., Bake at 400° for 14-16 minutes or until golden brown. Serve warm with Dijon mustard.
Nutrition Facts : Calories 293 calories, Fat 16g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 556mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
CHEDDAR SAUSAGE
Make and share this Cheddar Sausage recipe from Food.com.
Provided by NovaLee
Categories Breakfast
Time 27m
Yield 4 sausages
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor and process until thoroughly combined but still chunky.
- Place the mixtrure in a piping bag.
- Spread a sheet of large plastic wrap out on a just moistened work surface and pipe out a large bead of the sausage filling.
- Leave several inches of platic wrap empty on either side of the sausage.
- Roll up the plastic wrap carefully,try to avoid forming any air bubbles inside the plastic.
- Grasp both ends of the plastic wrap and twirl the works repeatedly until the plastic tightens around the sausage.
- If any air pockets form prick them with a pin.
- Tie off both ends of the plastic then tie off the sausage at regular intervals forming links.
- Poached the plastic wrapped links in simmering water for 5-7 minutes,depending on their thickness.
- Just cook them through then cool the sausages by immersing them in ice water for a few minutes.
- Cut off the plastic wrap and squeeze out the sausage.
- When ready to serve quickly reheat them by browning them in a bit of butter until heated through.
- Serve immediately.
Nutrition Facts : Calories 226.3, Fat 18.9, SaturatedFat 7.9, Cholesterol 55, Sodium 525, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 12.6
More about "snappy sausage and cheddar melts recipes"
SAUSAGE QUESO DIP (WITH REAL CHEESE!) - NATASHA'S …
From natashaskitchen.com
BEST MCDONALD'S CHEDDAR MELT RECIPE - DELISH
From delish.com
SNAPPY SAUSAGE AND CABBAGE - ONTARIO BEAN GROWERS
From ontariobeans.on.ca
CHEDDAR AND CREAM CHEESE AND SAUSAGE RECIPES (60) - SUPERCOOK
From supercook.com
23 BEST KETO SAUSAGE RECIPES TO PUT ON REPEAT - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE CHEDDAR, CHIVE, AND SAUSAGE BISCUITS - SNAPPY GOURMET
From snappygourmet.com
SNAPPY SAUSAGE AND CHEDDAR MELTS - ANTIPASTI RECIPES
From fooddiez.com
SAUSAGE, CHEESE AND BEAN MELT RECIPE - MUM IN THE MADHOUSE
From muminthemadhouse.com
APPETIZERS - SNACKWORKS.COM
From snackworks.com
SAVORY SAUSAGE AND CHEDDAR BREAD PUDDING - ONCE UPON A CHEF
From onceuponachef.com
15 BEST HOT SANDWICH MELTS | ALLRECIPES
From allrecipes.com
SNAPPY SAUSAGE AND CHEDDAR MELTS - PINTEREST
From pinterest.com
SNAPPY SAUSAGE CROSTINI RECIPE | HILLSHIRE FARM® BRAND
From hillshirefarm.com
MELT MELTS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
SNAPPY GRILLERS - HOFMANN SAUSAGE COMPANY
From hofmannsausage.com
HOMEMADE SMOKED CHEDDAR SAUSAGES - THE DARING GOURMET
From daringgourmet.com
CHEDDAR AND SAUSAGE RECIPES (1289) - SUPERCOOK
From supercook.com
SNAPPY SAUSAGE CROSTINI RECIPE | COOKBOOK CREATE
From cookbookcreate.com
COPYCAT MCDONALD'S CHEDDAR MELT - RIPEN UP YOUR LIFE!
From lifesatomato.com
SAUSAGE CHEDDAR BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAUSAGE, BEAN AND CHEESE MELTS - DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
HG HILLS - RECIPES
From hghills.com
SAUSAGE-CHEDDAR BITES | SAUSAGE-CHEDDAR BALLS - BROWN EYED BAKER
From browneyedbaker.com
APPLE AND SAUSAGE CHEDDAR MELT - KELLOGG'S
From kelloggs.com
SNAPPY SAUSAGE AND CHEDDAR MELTS
From pinterest.co.uk
HOMEMADE SAUSAGE CHEDDAR BISCUITS > CALL ME PMC
From callmepmc.com
CHEESE - SAUSAGE MELTS - RECIPE | COOKS.COM
From cooks.com
15 SAUSAGE APPETIZERS YOU’LL LOVE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
APPLE AND SAUSAGE CHEDDAR MELT - KELLOGG’S AWAY FROM HOME
From kelloggsawayfromhome.com
SNAPPY SAUSAGE AND CHEDDAR MELTS
From snackworks.com
CHEDDAR SAUSAGE BISCUITS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SAUSAGE MELT WITH AMERICAN CHEESE AND CARAMELIZED ONIONS
From johnsonville.ca
SAUSAGE MELT RECIPE - OWENS SAUSAGE
From owenssausage.com
SNAPPY SAUSAGE AND CHEDDAR MELTS RECIPE (WITH TRISCUIT …
From pinterest.com
SAUSAGE-CHEDDAR BISCUITS - BROWN EYED BAKER
From browneyedbaker.com
MELT IN YOUR MOUTH SAUSAGE CHEESE BISCUITS - DAILY APPETITE
From dailyappetite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love