Microwave Sour Cream Coffee Cake Recipe 355

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MICROWAVE COFFEE CAKE



Microwave Coffee Cake image

Microwave Coffee Cake is a rich cake made with butter, sour cream and egg, topped with a crumbly butter, cinnamon and brown sugar topping in just 5 minutes!

Provided by Dorm Room Cook Staff

Categories     Dessert

Time 5m

Number Of Ingredients 11

1 tablespoon unsalted butter (, softened)
2 tablespoons sugar
1 large egg
1 tablespoon sour cream
1/2 teaspoon vanilla extract
1/4 cup flour
1/8 teaspoon baking powder
1 /2 tablespoon unsalted butter
1 tablespoons flour
2 teaspoons brown sugar (, packed)
1/4 teaspoon cinnamon

Steps:

  • Mash together butter, sugar and egg until well mixed.
  • Add in sour cream and vanilla until smooth.
  • Add in flour and baking powder until just combined.
  • In a second bowl, mash together butter, flour, sugar and cinnamon with a fork.
  • Sprinkle crumble over the cake batter
  • Microwave for 90 seconds or until the top of the cake is no longer wet.

Nutrition Facts : Calories 351 kcal, Carbohydrate 47 g, Protein 7 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 115 mg, Sodium 139 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving

MICROWAVE SOUR CREAM COFFEE CAKE RECIPE - (3.5/5)



MICROWAVE SOUR CREAM COFFEE CAKE Recipe - (3.5/5) image

Provided by á-6498

Number Of Ingredients 15

TOPPING :
1/2 cup butter or margarine, softened
2 eggs
1 1/2 1 1/2 cup flour
1/2 cup sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup sour cream
1/2 tsp vanilla
1/3 cup brown sugar, packed
1/2 cup chopped nuts
1/8 tsp salt
2 tbsp flour
2 tbsp butter or margarine
1/4 tsp cinnamon

Steps:

  • In a medium bowl, cream butter and sugar. Add eggs and vanilla, then mix well. Sift together flour, soda and baking powder. Add to creamed mixture, along with sour cream. Set aside. Mix topping ingredients until crumbly. Spread half the batter in an 8 inch microwave proof cake dish Sprinkle half the topping mix over the batter. Carefully spread the remaining batter on top next, and then sprinkle the remaining topping over it. Cook on medium for 4 minutes or until toothpick inserted in center comes out clean. Let stand 3 minutes before serving. Serve warm.

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