Microwave Steamed Sour Chicken And Eggplant Recipes

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STEAMED EGGPLANT WITH MINCED CHICKEN IN RICE VINEGAR



Steamed Eggplant With Minced Chicken in Rice Vinegar image

This is a recipe from a local maid, a friend, who had learnt from her Japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish.

Provided by Jeff LimChef166107

Categories     One Dish Meal

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 10

3 small eggplants
1/2 cup rice vinegar
3 tablespoons sugar
2 stalks chopped spring onions
1 red chile, sliced
200 g minced chicken
2 teaspoons sugar
2 tablespoons light soya sauce
3 dashes white pepper powder
cornflour

Steps:

  • 3 small eggplants or 1 large eggplant, cut in chunks, place on the steamer, add vinegar sauce(sugar to add into vinegar).
  • Steam the eggplant till soft (about 20 minutes).
  • Stir fry the marinated minced chicken, once cooked, pour over onto the steamed eggplant.
  • Steamed another 10 minutes to have the juices from the chicken to dissolve into the eggplant.
  • When ready, sprinkle spring onion and sliced chilli.
  • Serve with other dishes.
  • Serve with steamed rice.

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