PEA & LEEK SUPER-GREEN TART
Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with shortcrust or puff pastry
Provided by Lulu Grimes
Categories Dinner, Lunch, Main course, Supper
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6 and put a baking sheet in the oven to heat up. Lightly dust a surface with flour, then roll out the pastry into a circle. Use to line a 22cm tart tin (3cm deep) with a removable base. Trim away any excess pastry that hangs over the top and chill while you make the filling.
- Heat the butter in a frying pan, add the leek in a single layer and fry for a minute, then add 50ml water and cover with a lid. Cook over a low heat for 4 mins (check it doesn't dry out). Whisk the cream and egg together, then mix in the spinach and peas.
- Tip the pea mixture into the base of the tart and arrange the leek on top. (If you don't want the leeks on top, then stir them through the pea mixture.) Break the mozzarella pearls in half and dot them over the tart. Put the tart on the baking sheet and bake for 30 mins, or until the filling is cooked through. Leave to rest for 5 mins before cutting.
Nutrition Facts : Calories 417 calories, Fat 30 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 0.7 milligram of sodium
SPINACH AND LEEK TART
Adapted from a recipe torn from an Australian Womens Weekly - I made one large tart but you could make individual ones if you wished.You could also use a pre made pastry shell.
Provided by katew
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in pan, add sliced leek.
- Cook, stirrng for 3 minutes till soft, remove from heat.
- Place thawed spinach into sieve and press to remove excess water.
- Add to leek mixture.
- Combine sour cream and eggs in a bowl.
- Stir in leeks,spinach,cheese and salt and pepper.
- Heat oven to 190 C.
- Lightly grease pie tin.
- Line tin with pastry, prick base with fork.
- Bake pastry for 15 minutes.
- Pour mixture into pastry shell.
- Bake 30 minutes.
BRUNCH TART WITH SPINACH, OLIVES AND LEEKS
Provided by Ted Allen
Time 1h30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a large saute pan, heat the olive oil over medium heat. Add the leeks and onion and cook, stirring occasionally, until wilted, 5 minutes. Add the garlic, stir and cook until fragrant, 1 minute. Add the spinach and cook until wilted and tender, 2 minutes. Remove from the heat, taste and season with salt and pepper as needed; let cool.
- Meanwhile, in a large bowl, whisk the ricotta, 2 eggs, the thyme and 1/2 teaspoon salt. Fold the cooled vegetable mixture and the olives into the ricotta mixture.
- Preheat the oven to 375 degrees F. On a lightly floured surface, roll out the pastry until it's 12 inches square. Using a 12-inch plate or just eyeballing it, cut the dough into a circle (knead the scraps into a ball and save for another use-cheddar straws, say). Transfer the dough to a parchment-lined baking sheet. Spoon the tart filling into the center, leaving a 2-inch border of pastry. Lift the pastry edges and fold over the filling, creasing the dough as needed and leaving the filling exposed in the middle. In a small bowl, whisk the remaining egg with 1 tablespoon water and brush a thin layer of the egg wash on the exposed pastry, taking care not to let egg run down the sides to the pan.
- Bake until the pastry is golden brown, about 45 minutes. Remove from the oven and let rest 10 minutes before serving.
LEEK TART
Provided by Food Network
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Line a 9-inch pie pan with dough. Clean and trim leeks, and julienne. Melt the butter, add leeks and season and cook covered over medium to low heat for 20 minutes until softened. Mix the eggs and cream and all but 1/4 cup of the cheese and add the cooled leeks. Pour into pie shell, top with cheese and bake for 40 minutes.
- BRAISED LEEKS
- In an 8-inch skilled saute leeks in butter. Add chicken broth to almost cover. Cover pan, and to cook for about 20 minutes, until tender. Remove leeks to a platter. Reduce cooking liquid, pour over platter of leeks and garnish with fresh thyme.
- FRIZZLED LEEKS
- Heat oil to hot, but not smoking. Toss julienned leeks with some flour in a bowl. Add to hot oil and fry. Can be used as a garnish.
FETA, SPINACH AND LEEK TART
A delicious, easy to prepare tart, great for lunch or dinner, served with salad. I bought a rectangular tart tin and this was on the back so gave it a try and was thrilled with the result.
Provided by Janine Ross
Categories One Dish Meal
Time 45m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200°C.
- Cut the leek in half and thinly slice the pale part after washing, to achieve 1 cup.
- Melt the butter in a saucepan and lightly saute the leek over medium heat for 4 minutes.
- Add the spinach to saucepan, cover and cook until wilted, remove from heat and remove excess water by pressing the leaves into a strainer.
- Combine in a bowl sour cream, cream and lightly beaten eggs.
- Mix together.
- Add the crumbled Feta, spinach and coarsely shredded basil leaves.
- Season with cracked black pepper. stir well.
- Line a non stick, rectangular quiche pan (35 x 13cms) with the pastry, over lapping, gently pushing down in the centre.
- Gently push the pastry into the sides of the pan then trim excess pastry.
- Place the pastry lined pan onto a baking tray and lightly prick the base with a fork.
- Pour the prepared cream cheese mixture into the pan.
- Bake in the middle of the oven for 30-35 minutes until firm and golden.
- Remove from baking tray before serving or cutting.
More about "spinach leek tart recipes"
LEEK SPINACH TART - SUGAR SALTED
From sugarsalted.com
5/5 (1)Total Time 2 hrs 5 minsCategory Main CourseCalories 477 per serving
- make the pastry: Coarsely grate the butter (I use a box grater) and place it in the bowl of a food processor. Add flour and briefly pulse. Add 3 TBSPs of ice-cold water and pulse until the dough starts to come together. If needed add more water by the tablespoon. You have to be able to pinch dough together with your fingers. Form dough into a disk, wrap well and chill in the refrigerator for 1 hour or overnight.
- Allow dough to rest at room temperature for 5 minutes before rolling. Preheat oven to 425°F (220°C), with a rack in the middle of the oven. Flour your work surface and roll out the dough, rotating it as you do so, so it doesn’t stick. Roll it out slightly bigger than the pan. Transfer to a 9-inch (23-cm) tart pan (that you previously brushed with oil to prevent sticking). Press dough into the bottom and up the sides, slice away any overhang. Pierce pastry with a fork, line it with oiled parchment paper and fill with dry (or baking) beans. Transfer pan to a baking sheet and bake for 10 minutes. Remove the beans and bake for another 5-10 minutes until the crust is fully baked, almost golden. Take out of the oven and set aside; lower the oven temperature to 350°F (175°C).
- Make the filling: In a skillet, warm olive oil on medium-high heat and add leeks. Cook for about 5 minutes until the leeks are wilted. Add spinach, teaspoon of salt, garlic powder and a grind of pepper. Cook for another 2 minutes, until combined. Set aside. Whisk together eggs, milk, cream, pinch of salt, pepper and nutmeg in a small bowl.
- Evenly arrange the spinach filling into the tart shell. Sprinkle 1/2 cheese over the spinach. Slowly pour over the egg mixture. Sprinkle with remaining cheese and pine nuts. Bake for 30 minutes or until the filling is golden and set, cheese bubbly. Serve warm or at room temperature, keep leftover tart in the refrigerator.
SPINACH, COURGETTE & LEEK TART - WAITROSE
From waitrose.com
LEEK, PROSCIUTTO, CHEESE AND SPINACH TART RECIPE - NEW …
From newideafood.com.au
SPINACH AND LEEK QUICHE - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
SPINACH, ARTICHOKE AND CARAMELIZED LEEK TART | RECIPE | TART …
From pinterest.ca
SPINACH AND LEEK TART - GEMMOTHERAPY WITH LAUREN HUBELE
From laurenhubele.com
LEEK AND SPINACH TART RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
LEEK TART WITH GRUYERE AND ONIONS - A BAKING JOURNEY
From abakingjourney.com
SPINACH AND LEEK EGG TART - BIGOVEN.COM
From bigoven.com
CHERRY TOMATO, LEEK & SPINACH TARTLETS - NUTTELEX
From nuttelex.com
ARTICHOKE, SPINACH AND LEEK TART WITH ROASTED GARLIC AND SUN …
From athoughtforfood.net
LEEK AND SPINACH TART / TORTA DI PORRI E SPINACI | CIAO ITALIA
From ciaoitalia.com
LEEK, SPINACH AND RICOTTA TART RECIPE (GF) - MY GLUTEN FREE GUIDE
From mygfguide.com
CARAMELIZED LEEK, SPINACH, AND GOAT CHEESE TART RECIPE
From thekitchn.com
SPINACH LEEK TART – RECIPES THAT FIT
From recipesthatfit.com
SPINACH, LEEK & FETA FILO PASTRY TART — CLODAGH MCKENNA
From clodaghmckenna.com
CREAMED SPINACH LEEK CASSEROLE | CANADIAN LIVING
From canadianliving.com
CREAMY SPINACH-LEEK TARTLETS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
15 DELICIOUS VEGETARIAN MUSHROOM, LEEK & SPINACH TART RECIPES
From addictedtoveggies.com
EASTER FEAST: COURGETTE, LEEK AND SPINACH TART RECIPE
From you.co.uk
SPINACH, ARTICHOKE AND CARAMELIZED LEEK TART - SAVORY SIMPLE
From savorysimple.net
THIN SPINACH, LEEK AND “GOAT CHEESE” TART – VEGAN & VEGETARIAN …
From veganvegetarian.recipes
CLODAGH'S SPINACH, LEEK & FETA TART | THIS MORNING
From itv.com
THE BEST CREAMED SPINACH AND LEEKS - ALLY'S KITCHEN
From allyskitchen.com
SPINACH, LEEK & FETA TART – BAKERHOLICS ANONYMOUS
From bakerholicsanonymous.com
SPINACH, LEEK AND FETA PUFF PASTRY TART RECIPE
From pinterest.ca
LEEK AND SPINACH TART RECIPE
From free-recipes.co.uk
LEEK SPINACH TART | RECIPE | SPINACH TART, LEEK RECIPES, LEEKS
From pinterest.com
SPINACH, LEEK AND GOAT CHEESE TART - THIS GAL COOKS
From thisgalcooks.com
SPINACH, LEEK AND FETA FILO PASTRY TART RECIPE - THE TELEGRAPH
From telegraph.co.uk
RICOTTA, SPINACH AND LEEK TART - MAISON THERESE
From maisontherese.nz
POTATO, SPINACH & LEEK CHEESY BAKE - MUMMY IN A TUTU
From mummyinatutu.co.uk
LEEK AND SPINACH TART - DENISON FARM
From denisonfarm.com
PUMPKIN FRITTATA & LEEK RECIPE WITH SPINACH | RECIPES.COM.AU
From recipes.com.au
SPINACH AND LEEK EGG TART RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SPINACH, COURGETTE & LEEK TART - WAITROSE.COM
From waitrose.com
TARTA SPANAKI - SPINACH & KALAMATA OLIVE TART - DIANE KOCHILAS
From dianekochilas.com
LEEK SPINACH TART | RECIPE | SPINACH TART, VEGETARIAN RECIPES LUNCH ...
From pinterest.com
SPINACH, LEEK & GRUYèRE TART | DAILY MAIL ONLINE
From dailymail.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love