Microwave Tuna Casserole Recipes

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OVERNIGHT TUNA CASSEROLE



Overnight Tuna Casserole image

No need to heat up the house on these hot and muggy days of summer. just pop this casserole in the microwave and it's ready to enjoy.

Provided by Chef mariajane

Categories     One Dish Meal

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 ounce) can condensed cream of celery soup, undiluted
1 cup milk
1 (6 ounce) can tuna, drained
1 cup uncooked elbow macaroni
1 cup frozen peas
1/2 cup green onion, chopped
1 cup cheddar cheese, shredded, divided

Steps:

  • In a bowl, combine soup and milk until smooth. Add tuna, macaroni, peas, onions and 3/4 cup cheese; mix well.
  • Pour into greased two-quart microwave-safe dish. Cover and refrigerate overnight.
  • Microwave covered on high for 15-17 minutes or until bubbly. Uncover. Sprinkle with remaining cheese and let stand for five minutes or until melted.

Nutrition Facts : Calories 394.2, Fat 17.4, SaturatedFat 8.8, Cholesterol 62.1, Sodium 802.3, Carbohydrate 33.6, Fiber 3.1, Sugar 3.8, Protein 25.4

MICROWAVE TUNA CASSEROLE



Microwave Tuna Casserole image

This recipe was designed to meet the limited resources in an office break room or on campus housing.There is enough for two, but leftovers can be refrigerated for several days and reheated.

Provided by Bill Hilbrich

Categories     Tuna

Time 14m

Yield 2 serving(s)

Number Of Ingredients 5

1 (6 1/4 ounce) box macaroni and cheese mix
4 tablespoons butter, cut in small pieces (half a stick)
1 (10 3/4 ounce) can cream of mushroom soup
1 (5 ounce) can tuna fish, drained
1 tablespoon lemon juice

Steps:

  • Put the macoroni from the box into a Microwave Popcorn maker -- I use a Anchor Hocking model.
  • Add enough water to cover the noodles (about 2 cups). Cook noodles on high for 10 minutes or until tender -- then drain.
  • Return the drained noodles, butter or margarine, the contents of the cheese package, entire can of cream of mushroom soup (DO NOT add water). the lemon juice and the entire can of tuna.
  • Heat on high for 1 minute or until hot.

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