Middle Eastern Arais Bread Stuffed With Spiced Ground Meat Recipes

LEBANESE MEAT-STUFFED PITAS (ARAYES)

Lebanese Meat-Stuffed Pitas (Arayes) image

Christina Perozzi from beerforchicks.com suggests the Deschutes Black Butte Porter from Bend, Oregon. It looks dark, but it has a light and bright body, nutty and smoky flavors, and a dry finish that will work perfectly with this snack.

Provided by Aarti Sequeira

Time 45m

Yield 16 Arayes

Number Of Ingredients 11

Ingredients

1/2 large white onion, roughly chopped
2 cloves garlic, smashed
1/2 small bunch fresh parsley
1 pound ground beef
1 small tomato, diced finely
1/4 teaspoon garam masala
1/4 cup toasted pine nuts
2 tablespoons lemon juice
Kosher salt
4 pieces pita (whole wheat or regular), cut into quarters
Extra-virgin olive oil, for brushing

Steps:

Preheat the oven to 400 degrees F.
In a food processor, combine the onions, garlic, and parsley until finely minced. Remove to a large bowl and add in the beef, tomato, garam masala, pine nuts, and lemon juice. Season with salt. Mix with your hands until well combined.
Arrange the pita quarters on a parchment-lined baking sheet. Fill each quarter with about 2 tablespoons of the meat mixture, flattening it out so the filling is even. Brush each quarter on both sides with a little olive oil. Sprinkle salt on top.
Bake for 20 minutes, turning once halfway through. Pitas should be browned and crispy.

Nutrition Facts : Calories 111 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 18 milligrams, Sodium 135 milligrams, Carbohydrate 10 grams, Fiber 1.5 grams, Protein 48 grams, Sugar 1 grams

MIDDLE EASTERN ARAIS BREAD STUFFED WITH SPICED GROUND MEAT

Middle Eastern Arais Bread Stuffed With Spiced Ground Meat image

Lebanese restaurants serve these cut in wedges as appetizers. Use a thin type of Arab or pita bread with a pouch.

Provided by Olha7397

Categories Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

6 pita breads
2 tablespoons vegetable oil
1 large onion, finely chopped
1 1/2 lbs ground beef or 1 1/2 lbs ground lamb
1 chili pepper, finely chopped
salt and pepper
1/2 teaspoon allspice
1 teaspoon cinnamon
2 teaspoons sumac
1/2 teaspoon lemon juice
1 pinch cayenne
1/3 cup chopped flat leaf parsley
4 tablespoons pine nuts, toasted
2 tablespoons melted butter or 2 tablespoons extra virgin olive oil

Steps:

Cut each pita on one side and open carefully without breaking the bread (warming it up makes this easier).
To make the filling, in a large skillet fry the onion in oil until golden. Add the meat and fry for about 10 minutes, stirring, crushing, and turning it over, until it changes color. Add the chili pepper, season with salt and pepper, and stir in the spices and parsley. Spread a sixth of the filling into each bread, then press it closed. Brush with melted butter or oil and place on a sheet of foil under the broiler. Broil, turning over once, until both sides are lightly colored.
Cut in half and then into wedges if serving as an appetizer. Serve hot with lemon wedges. Serves 6.
The New Book Of Middle Eastern Food.

Nutrition Facts : Calories 456.6, Fat 20.7, SaturatedFat 6.6, Cholesterol 103.2, Sodium 445.5, Carbohydrate 38.1, Fiber 2.4, Sugar 2.5, Protein 28.7

MIDDLE EASTERN LEBANESE FATTOUSH BREAD SALAD

Middle Eastern Lebanese Fattoush Bread Salad image

Fattoush is a rustic country salad of Syria and Lebanon which is on the standard menu of Lebanese restaurants. Arugula (Eruca vesicaria), also known as rocket, garden rocket, rocket salad, rugola, rucola , roquette and rughetta Rocket (Roquette) A strong, peppery leaf with jagged-edged indented leaves and a pleasant bite. Because of its strong flavour, a little goes a long way.

Provided by Olha7397

Categories Lebanese

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 pita breads or 1 1/2 arab bread
1 head romaine lettuce, cut into ribbons
3 medium firm ripe tomatoes, cut into 1/2 inch pieces
3 small cucumbers, peeled, cut into thick slices
1 green bell pepper, seeded and cut into small slices
1 1/2 mild white onions or 9 scallions, chopped
1 bunch rocket, torn
1 butch purslane or 1 lamb's lettuce, torn
1 bunch flat leaf parsley, chopped
3 -4 sprigs of fresh mint, shredded
5 tablespoons extra virgin olive oil
1 lemon, juice of
2 garlic cloves, crushed
salt and pepper
1 tablespoon ground sumac

Steps:

Cut open the breads and toast them under the broiler until they are crisp turning them over once. Break them into small pieces in your hands.
Put all the vegetables in a large bowl with the onions, rocket and purslane leaves or lamb's lettuce, flat leaf parsley, and mint.
For the dressing, mix the olive oil with the lemon juice, garlic, salt, pepper, and sumac.
Just before serving, add the toasted bread and toss well with the dressing. Serves 6-8.
Variation: for the old style version, put the broken pieces of toast in a bowl. Moisten and soften with a little cold water or lemon juice before adding them to the salad.
The New Book of Middle Eastern Food.

Nutrition Facts : Calories 217.5, Fat 12.3, SaturatedFat 1.8, Sodium 108.2, Carbohydrate 25.3, Fiber 5.5, Sugar 7.6, Protein 5.3

More about "middle eastern arais bread stuffed with spiced ground meat recipes"

14 MUST MAKE MEDITERRANEAN GROUND BEEF RECIPES - A …

2019-12-24 Middle Eastern stuffed eggplant with spiced ground beef, bulgur and pine nuts. This hearty eggplant dish can stand on its own as a one-pan meal with a side salad and warmed pita bread. But it won’t hurt to serve it as a side …
From acedarspoon.com

See details

SPICY MIDDLE EASTERN ARAYES GROUND BEEF STUFFED PITA

2018-01-26 Preheat the oven to 375 degrees Fahrenheit. Begin with making the ground beef mixture so that it has time to marinate. Combine the ground beef with chopped yellow onion, ½ cup chopped parsley, 1 minced garlic clove, ½ a …
From seriousspice.com

See details

THIS TRENDING MIDDLE EASTERN STREET FOOD WILL BLOW …

2019-09-03 Preparation. Heat your grill to a medium temperature, about 300℉ / 150℃. In a large bowl, mix together the beef, lamb, onion, parsley, cumin, cinnamon, black pepper, salt and garlic. Open each half of sliced pita and stuff …
From jamiegeller.com

See details

PITA STUFFED WITH MEAT (ARAYES) RECIPE FROM THE MIDDLE …

2016-07-14 2/3 pound (300 grams) ground beef 5 ounces (150 grams) ground lamb (preferably front shoulder) 2 ounces (50 grams) lamb fat 1/2 cup; onion, finely chopped 2 cups (50 grams) parsley leaves, finely ...
From today.com

See details

ARAYES - PITA STUFFED WITH MEAT - THE COOKING FOODIE

2018-11-18 1. In a large bowl place beef, chopped onion, chopped parsley, salt, pepper, Baharat, cumin.2 tbsp olive oil, pine nuts (optional) and Mix well. 2. Cut each pita in half and fill with 60g of meat mixture. 3. Brush with olive oil on …
From thecookingfoodie.com

See details

10 BEST MIDDLE EASTERN BEEF RECIPES - YUMMLY

2022-07-12 ground cumin, ground coriander, dried oregano, ground beef, greens and 8 more Middle Eastern Stuffed Zucchini Garden Matter pepper, cinnamon, ground beef, tomato sauce, onion, salt, medium zucchini and 1 more
From yummly.com

See details

THE BEST MIDDLE EASTERN RECIPES & IDEAS - FOOD COM

2021-07-27 Lebanese seven spice blend, also known as baharat ("spices" in Arabic), is a classic Middle Eastern blend made with warm spices, including allspice, cumin, cloves and …
From foodnetwork.com
Author By

See details

20 BEST MIDDLE EASTERN DESSERTS - INSANELY GOOD RECIPES

2022-06-08 5. Sahlab. From pancakes to pudding, sahlab is the ultimate Middle Eastern comfort food. A creamy snack that’s served in a tall glass, like a milkshake or a sundae, sahlab is basically sweetened milk flavored with cinnamon and vanilla, and topped with nuts, coconut, and/or raisins. 6.
From insanelygoodrecipes.com

See details

GRILLED PITTA STUFFED WITH SUMAC-SPICED MEAT RECIPE

2. Cut the pitta breads down one side and spread the filling in each in a thin and even layer. Brush the outsides with olive oil. 4 pitta breads. olive oil, for brushing. 3. Heat a griddle pan to medium–high. Grill the pitas, pressing down with a spatula and flipping occasionally.
From greatbritishchefs.com

See details

GROUND MIDDLE EASTERN BEEF BOWL RECIPE - DINNER, THEN DESSERT

2021-01-06 Instructions. Add ground beef, onion, garlic, salt and pepper to a large skillet on medium high heat. Break beef apart as you cook it until browned, about 8-10 minutes. In a small cup add the water, coriander, cumin, cinnamon, allspice, cayenne, mint leaves and ginger and stir well to combine.
From dinnerthendessert.com

See details

EASY MIDDLE EASTERN BREAD DOUGH (MANAKISH DOUGH) - ALPHAFOODIE

2021-03-02 Step 1: Activate the yeast. First, add the water, sugar, and yeast to a small bowl, mix well and then allow it to stand for between 5-10 minutes for the yeast to activate. It should froth up and become quite bubbly during this time. Meanwhile, combine the sifted flour and salt in a large bowl.
From alphafoodie.com

See details

SPICY MIDDLE EASTERN ARAYES GROUND BEEF STUFFED PITA | RECIPE

Apr 28, 2019 - This spicy middle eastern Arayes recipe is mouthwatering! The juicy ground beef is stuffed into a pita and grilled or seared to a crisp on all sides. Apr 28, 2019 - This spicy middle eastern Arayes recipe is mouthwatering! The juicy ground beef is stuffed into a pita and grilled or seared to a crisp on all sides. Apr 28, 2019 ...
From pinterest.ca

See details

CHEF JOHN'S BEST MIDDLE EASTERN RECIPES | ALLRECIPES

2022-01-19 Here Chef John is breaking out the best Middle Eastern recipes, from kebabs to tabbouleh, hummus to shakshuka, falafal to baklava. Of course, we're just scratching the surface of Middle Eastern cuisine. For more top-rated recipes from the region, explore our collection of Middle Eastern Recipes. And for tons more Chef John recipes, don't miss ...
From allrecipes.com

See details

LEBANESE MEAT STUFFED PITAS (ARAYES) - A CEDAR SPOON

2022-07-08 STUFF THE PITA: Lay the pita out on a cutting board and spoon about 2 tablespoons of the beef mixture into each pita. Rub olive oil on each side of the pita. Heat in the skillet for about 2-3 minutes on each side until crispy and warmed through. HEAT THE STUFFED PITA: Heat a large skillet over medium heat.
From acedarspoon.com

See details

ARAIS BREAD STUFFED WITH SPICED GROUND MEAT

Middle Eastern Arais Bread Stuffed with Spiced Ground Meat Lebanese restaurants serve these cut in wedges as appetizers. Use a thin type of Arab or pita bread with a pouch. 6 thin pita breads 2 tablespoons vegetable oil 1 large onion, finely chopped 1 1/2 pounds ground veal, beef, or lamb 1 chili pepper, finely chopped Salt and pepper 1/2 ...
From ukrainianclassickitchen.ca

See details

LEBANESE SPICED MINCED BEEF STUFFED PITA ARAYES RECIPE

2022-01-13 Preheat oven to 400 F. Line a baking sheet with parchment paper. Using a serrated knife, cut the pitas in half and fill each pocket with about 1/4 cup of the meat mixture, flattening it out so it fills the pita evenly. Put 1 1/2 tsp butter and 1 tbsp oil in a large skillet and place over medium high heat or a grill.
From dobbernationloves.com

See details

LEBANESE MEAT-STUFFED PITAS (ARAYES) – I LOVE ARABIC FOOD

Prepare the pitta bread by slicing it in half across and spreading ½ tbsp of olive oil on the inside. 10. Bake at 230ºC/450ºF for 12-18 minutes, flipping halfway through so it is crisp on both sides. 11. Serve with yogurt. Category Main Dishes. Ingredients. 680g (1½ lbs) ground beef (80% lean/20% fat) 4 large tomatoes.
From ilovearabicfood.com

See details

EASY ARAYES MIDDLE EASTERN MEAT-STUFFED PITAS - MUNATY COOKING

2022-03-30 Here’s how to make Arayes at home step-by-step: Step 1 - Preheat the oven: Start by preheating your oven to 392F or 200C. Step 2 - Mix all ingredients except pita bread: In a large bowl, add all the filling ingredients. Mix well and keep aside. Step 3 - Stuff the pita bread.
From munatycooking.com

See details

STUFFED EGGPLANT WITH GROUND BEEF - THE MEDITERRANEAN DISH

2017-09-11 Instructions. Preheat oven to 425 degrees F. Place the eggplant, flesh side up, on a large tray. Sprinkle flesh with salt and set aside for 20 minutes so that the eggplant "sweats" its bitter juices. Over the sink, gently squeeze the eggplant to …
From themediterraneandish.com

See details

ARAYES (MIDDLE EASTERN STUFFED PITA) - HUNGRY PAPRIKAS

2020-04-30 Start by preheating your oven to 400F. Peel the garlic cloves and onions and wash then dry the parsley. Finely chop the onions, garlic and parsley or throw them in a food processor and process until fine. Mix the ground beef with the onion, garlic and parsley mixture, along with all the spices and the olive oil.
From hungrypaprikas.com

See details

MIDDLE EASTERN ARAIS BREAD STUFFED WITH SPICED GROUND …

Sep 3, 2013 - Middle Eastern Arais Bread Stuffed With Spiced Ground Meat With Pita Breads, Vegetable Oil, Onion, Ground Veal, Chili Pepper, Pepper, Salt, Allspice, Cinnamon, Sumac, Lemon Juice, Cayenne, Flat-leaf Parsley, Pine Nuts, Melted Butter
From pinterest.com

See details

MEAT STUFFED PITAS {LEBANESE ARAYES} - FEELGOODFOODIE

2021-05-10 Ingredients & substitutions. Ground Beef: The beauty of this recipe is that you don’t have to cook the beef before you stuff the pitas, so it’s so fuss free to make! I prefer to use lean ground beef that is 85-90% fat free. Seasonings: Fresh parsley, 7 spice, cumin, cinnamon, coriander, cayenne, salt and pepper. Onion: Finely mince the onion so that it combines easily …
From feelgoodfoodie.net

See details

SPICY MIDDLE EASTERN MEAT PIES - THE ARMENIAN KITCHEN

2015-08-02 Heat a non-stick skillet on medium-high heat; add oil. Add onions and cook until slightly softened. Add ground meat to the skillet and cook until it is crumbly and no longer pink. Drain any excess fat. Stir in parsley, lemon juice, seasonings and pine nuts; cook another 2 minutes. Taste; adjust seasonings, if necessary.
From thearmeniankitchen.com

See details

ARAYES - EVERY LITTLE CRUMB LEBANESE MEAT STUFFED PITAS- EVERY …

2021-01-04 Drizzle or brush with olive oil on both sides and sprinkle a little salt on top. If using tomato paste, gently rub a little tomato paste onto the outside of the bread. Bake at 400F (205C) for 18-20 minutes. Flip over halfway through. Arayes are done when they are crisp and golden brown and the meat has cooked through.
From everylittlecrumb.com

See details

LEBANESE MEAT PIES {AUTHENTIC SFEEHAS RECIPE} - FEELGOODFOODIE

2021-05-12 Make the stuffing. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon.
From feelgoodfoodie.net

See details

MIDDLE EASTERN SPICED BURGER RECIPE - THE SPRUCE EATS

2021-11-18 In a medium bowl, add the ground beef, ground cumin, garlic powder, ground coriander, dried oregano, black pepper, salt, and baharat, if using. Mix well. Form into 4 equal-sized patties. Place the patties on your grill pan ( indoor or outdoor) and cook the burgers to your desired doneness. Place the burgers on the buns.
From thespruceeats.com

See details

MIDDLE EASTERN LEBANESE FATTOUSH BREAD SALAD RECIPE - FOOD.COM

Save Recipe Fattoush is a rustic country salad of Syria and Lebanon which is on the standard menu of Lebanese restaurants. Arugula (Eruca vesicaria), also known as rocket, garden rocket, rocket salad, rugola, rucola , roquette and rughetta Rocket (Roquette) A strong, peppery leaf with jagged-edged indented leaves and a pleasant bite.
From hartstr.japhar.com

See details

MIDDLE EASTERN STYLE STUFFED ARTICHOKES, THE FOOD OF ... - ARAB …

2020-08-19 2 cups chicken broth (or use veggie broth) ¼ cup pine nuts, toasted in a skillet until browned. To prepare the artichokes, cut off the stem, and cut off about one inch of the pointy tip of each artichoke. Using kitchen shears, cut off the thorny tips of each leaf. Now the artichoke is safer to core. Using a melon baller or a spoon, carve out ...
From arabamerica.com

See details

MIDDLE EASTERN ARAIS BREAD STUFFED WITH SPICED GROUND MEAT

Meat ; Middle Eastern Arais Bread Stuffed With Spiced Ground Meat. Recipe by Olha7397. ... ADD YOUR PHOTO. Save Recipe . Lebanese restaurants serve these cut in wedges as appetizers. Use a thin type of Arab or pita bread with a pouch. Ready In: 35mins.
From hartstr.japhar.com

See details

MIDDLE EASTERN ARAIS BREAD STUFFED WITH SPICED GROUND MEAT

Add the meat and fry for about 10 minutes, stirring, crushing, and turning it over, until it changes color. Add the chili pepper, season with salt and pepper, and stir in the spices and parsley. Spread a sixth of the filling into each bread, then press it closed.
From foodgeeks.com

See details

MIDDLE EASTERN STYLE STUFFED CABBAGE ROLLS

2014-03-13 Instructions. Preheat oven to 350 degrees F. Lightly grease a casserole dish with cooking spray. Bring a large pot of water to a rapid boil. Cut a circle around the stem of the cabbage and remove the core. Carefully place head of cabbage into the boiling water.
From seededatthetable.com

See details

30 EASY MIDDLE EASTERN RECIPES - INSANELY GOOD

2022-06-09 18. Lebanese Chickpea Stew. This wholesome, comforting stew is another vegan-friendly Middle Eastern dish that takes only a half-hour to cook. It’s low in calories, has a decent amount of fiber, and is a good source of potassium, calcium, and vitamins A and C. It’s spicy and smells incredible.
From insanelygoodrecipes.com

See details

10 BEST MIDDLE EASTERN APPETIZERS RECIPES | YUMMLY

2022-05-28 Healthy Vegetarian Middle Eastern Hummus Quesadilla Abbey's Kitchen. tzatziki, pepper, olive oil, salt, baby spinach, cumin, kalamata olives and 11 more. Falafel (in Air Fryer)... Middle Eastern Snacks Plattershare. cumin seeds, onion, cilantro, parsley, chickpeas, garlic, flour and 2 more.
From yummly.com

See details

MIDDLE EASTERN ARAIS | FOODTALK - FOODTALKDAILY.COM

For the meat filling. 5 fresh pita cut in half; 1/2 kilo ground beef; 100 gram ground lamb fat; 1 bunch chopped parsley + cilantro; 1/2 chili pepper thinly chopped; 1 tomato grated; 1 small chopped onion; 2 teaspoon Cumin; 1 teaspoon cinnamon; 1 teaspoon paprika; Salt and pepper to taste; Olive oil for pan searing and for brushing the pita bread
From foodtalkdaily.com

See details

SPICED BEEF ON HUMMUS RECIPE - THE SPRUCE EATS

2022-04-06 Gather the ingredients. To make the hummus, add the rinsed and drained chickpeas, tahini, peeled garlic cloves, lemon juice, water, salt, and black pepper to a food processor. Puree until completely smooth and add any additional seasoning if needed. Scoop into a bowl and place in the refrigerator while you make the beef.
From thespruceeats.com

See details

15+ MIDDLE EASTERN GROUND BEEF RECIPES (EASY & AUTHENTIC)

2021-12-13 1. Defrost overnight in the fridge. This is easy enough and straight forward. Just take out the ground beef from the freezer, place it on a plate (to avoid anything leaking over the fridge) and leave it overnight in the fridge. This is the best way to defrost and my most used method.
From hungrypaprikas.com

See details

CABBAGE ROLLS STUFFED WITH MIDDLE EASTERN SPICED GROUND BEEF BY ...

Mar 26, 2017 - Middle Eastern style cabbage rolls, stuffed with spiced ground beef. A Syrian mother's recipe.
From pinterest.ca

See details

HAWAWSHI (EGYPTIAN MEAT STUFFED BREAD) - TARA'S MULTICULTURAL TABLE

2021-09-13 Cover the bowl and refrigerate for at least an hour. Preheat oven to 400˚ (200˚C). Carefully cut a small slit on one side of the bread or pita about 2 inches (5 centimeters) wide. Gently add about 1/4-1/3 cup of the meat mixture and press across the …
From tarasmulticulturaltable.com

See details

ZAATAR BREAD RECIPE (ZAATAR MANAKISH) - THE ODEHLICIOUS

2020-05-25 Combine 1 cup of warm water and instant yeast in a big cup. Mix them well. Combine flour, salt, sugar, 1 tablespoon of olive oil, and yeast-water mixture in a large bowl. Stir them using a wooden spatula. While mixing, add another ¼ cup of water. Remove the spatula and continue mixing them using your hand.
From theodehlicious.com

See details

MIDDLE EASTERN FLATBREAD WITH SPICED BEEF AND MINT

2021-07-17 The filling. Add oil to a heated skillet, add in chopped shallot, garlic and spices and fry for around 2 minutes. Add the minced meat and brown the meat completely. Pour in the chicken stock and sultana raisins and bring everything to a boil before reducing it …
From gingerwithspice.com

See details