Middle Eastern Lemon Pesto Recipe By Tasty

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MIDDLE EASTERN LEMON PESTO RECIPE BY TASTY



Middle Eastern Lemon Pesto Recipe by Tasty image

Here's what you need: sweet basil leaves, italian parsley, garlic, olive oil, preserved lemon, ground toasted cumin, ground toasted coriander, paprika, jalapeño, cashews, salt

Provided by Reza Setayesh

Yield 16 servings

Number Of Ingredients 11

2 cups sweet basil leaves
1 cup italian parsley
2 cloves garlic
¼ cup olive oil
2 oz preserved lemon, chopped
¼ teaspoon ground toasted cumin
1 teaspoon ground toasted coriander
1 teaspoon paprika
jalapeño, chopped
½ cup cashews, toasted
½ teaspoon salt

Steps:

  • Place all ingredients in a food processor and puree until smooth.
  • Taste and add salt if needed.
  • Refrigerate until ready to serve. (Note: the leftover pesto can keep up to seven days in your refrigerator).
  • Enjoy!

Nutrition Facts : Calories 51 calories, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

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