Show Off Salad Recipes
SHOW-OFF SALAD
People tell me they can't stay away from this fresh-tasting salad, with its layers of lettuce, green pepper, cucumber, macaroni, hard-cooked eggs, ham and more. Mustard and pepper give a little zip to the creamy mayonnaise dressing. -C. Neomi Drummond, Des Moines, Iowa
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16-18 servings.
Number Of Ingredients 18
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Drizzle with oil; toss to coat. , Place lettuce in a shallow 3-qt. dish; top with the green pepper, cucumber, macaroni, eggs, cabbage, red onion, carrots, ham if desired, peas and cheese., In a small bowl, combine the Miracle Whip, sour cream, 1/4 cup of green onions, mustard, sugar, salt and pepper; spread over the top. Cover and refrigerate overnight. , Just before serving, sprinkle with remaining green onions.
Nutrition Facts : Calories 200 calories, Fat 15g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 151mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
SHOW-OFF SALAD
People tell me they can't stay away from this fresh-tasting salad, with its layers of lettuce, green pepper, cucumber, macaroni, hard-cooked eggs, ham and more. Mustard and pepper give a little zip to the creamy mayonnaise dressing. -C. Neomi Drummond, Des Moines, Iowa
Provided by Allrecipes Member
Time 20m
Yield 16
Number Of Ingredients 18
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Drizzle with oil; toss to coat. Place lettuce in a shallow 3-qt. dish; top with the green pepper, cucumber, macaroni, eggs, cabbage, red onion, carrots, ham if desired, peas and cheese.
- In a small bowl, combine the mayonnaise, sour cream, 1/4 cup of green onions, mustard, sugar, salt and pepper; spread over the top. Cover and refrigerate overnight. Just before serving, sprinkle with remaining green onions.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 16.5 g, Cholesterol 61 mg, Fat 19 g, Fiber 1.9 g, Protein 8.2 g, SaturatedFat 5.6 g, Sodium 318.3 mg, Sugar 3.2 g
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