Mouthwatering Sour Cream Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUR CREAM CHICKEN



Sour Cream Chicken image

Sour Cream Chicken is an easy and delicious weeknight meal. Boneless chicken breasts are smothered in a simple sour cream sauce. Made with made with simple ingredients, you'll have a tasty chicken dinner on the table in no time.

Provided by Kmac

Categories     Main Course

Time 1h10m

Number Of Ingredients 10

3-4 chicken breasts
1 cup mozzarella
1 cup sour cream
3/4 cup Parmesan (grated)
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
Parsley (chopped, for garnish)

Steps:

  • Preheat your oven to 375 degrees F.
  • Lightly coat a 9x13 baking dish or casserole dish with olive oil.
  • Mix together sour cream with a 1/2 cup of Parmesan, oregano, basil, garlic powder, salt and pepper.
  • Lay your chicken breasts in baking dish, top each with mozzarella cheese. Spread the sour cream mixture over the chicken in the casserole dish
  • Top with remaining Parmesan. Cook for 1 hour, or until internal temp of the chicken reaches 165 degrees F.
  • Garnish with parsley.

SOUR CREAM CHICKEN



Sour Cream Chicken image

Your family will love this tender and juicy Sour Cream Chicken, which is topped with buttery Ritz cracker crumbs and grated Parmesan cheese!

Provided by Blair Lonergan

Categories     Dinner

Time 1h50m

Number Of Ingredients 13

1 cup sour cream
¼ cup mayonnaise
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 ½ teaspoons salt
1 teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon pepper
3-4 boneless, skinless chicken breasts (about 2 lbs. total)
¾ cup crushed Ritz crackers (about 15 whole crackers or half of a sleeve)
2 tablespoons salted butter, melted
2 tablespoons Parmesan cheese
Optional garnish: chopped fresh herbs such as parsley, basil or thyme

Steps:

  • Whisk together sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, paprika, garlic powder and pepper. Add the chicken to the sour cream mixture and toss to coat. Cover and marinate in the refrigerator for at least 1 hour (or overnight).
  • Preheat oven to 375°F. Spray a large baking dish or rimmed baking sheet with cooking spray (about 9 x 13-inches or any other size dish that comfortably holds your chicken).
  • Remove the chicken from the sour cream mixture and place in the prepared baking dish. Discard marinade.
  • In a small bowl, combine cracker crumbs and melted butter. Press buttered cracker crumbs on top of each chicken breast. Sprinkle with Parmesan.
  • Bake, uncovered, for 35-45 minutes or until chicken reaches an internal temperature of 165°F. Garnish with fresh herbs and serve.

Nutrition Facts : ServingSize 1 /5 of the chicken and sauce, Calories 393 kcal, Carbohydrate 10 g, Protein 31 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 128 mg, Sodium 1172 mg, Fiber 1 g, Sugar 3 g

SOUR CREAM CHICKEN



Sour Cream Chicken image

I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. - Nancy Stec, Upperco, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

1 cup reduced-fat sour cream
2 tablespoons minced chives
2 tablespoons lemon juice
2 teaspoons celery salt
2 teaspoons paprika
2 teaspoons Worcestershire sauce
1 small garlic clove, minced
1-1/4 cups seasoned bread crumbs
1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed
2 tablespoons reduced-fat butter, melted

Steps:

  • Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.

Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 899mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.

SOUR CREAM MARINATED CHICKEN I



Sour Cream Marinated Chicken I image

Nice summertime chicken to bake or grill! Serve with rice, pasta or wide egg noodles, as desired.

Provided by KMSMOKEY

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
2 teaspoons prepared mustard
¼ teaspoon lemon juice
1 pinch ground black pepper
¼ cup wine vinegar
½ cup sour cream
½ teaspoon celery salt
½ cup shredded Cheddar cheese

Steps:

  • Place chicken breasts in a 9x13 inch baking dish. Combine the mustard, lemon and ground black pepper, mix together, and brush the mixture on the chicken until each breast is well coated.
  • In a small bowl, mix together the vinegar, sour cream and celery salt and whisk all together until creamy. Pour this mixture over the coated chicken, covering the chicken as evenly as possible. Set aside any remaining sour cream mixture. Cover the chicken dish, put in the refrigerator and marinate for 6 to 8 hours.
  • TO BAKE: Preheat oven to 375 degrees F (190 degrees C). Remove chicken to a clean 9x13 inch baking dish. Cover and bake chicken in preheated oven for 45 minutes or so (depends on the size of the chicken breasts), until the chicken is well done and the juices run clear. While baking, brush occasionally with the remaining sour cream mixture. Remove cover for the last 5 minutes of baking and sprinkle with Cheddar cheese, if desired.
  • TO GRILL: Grill on an open grill until tender and well done, turning occasionally. When the chicken is almost done, brush on the remaining sour cream mixture until the chicken is well browned.
  • While chicken is still hot, sprinkle 1/2 cup of shredded Cheddar cheese over the top and wait for about 1 minute for the cheese to melt; then serve.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 1.7 g, Cholesterol 95.9 mg, Fat 12.2 g, Fiber 0.1 g, Protein 31.7 g, SaturatedFat 7.1 g, Sodium 366.8 mg, Sugar 0.1 g

SOUR CREAM MARINATED CHICKEN II



Sour Cream Marinated Chicken II image

Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.

Provided by CHRIS BOYER

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time 9h25m

Yield 12

Number Of Ingredients 11

2 cups sour cream
3 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons celery salt
2 teaspoons paprika
½ teaspoon salt
½ teaspoon ground black pepper
4 cloves garlic, minced
12 bone-in chicken breast halves, skinless
1 ¾ cups dry bread crumbs
⅓ cup butter

Steps:

  • To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bread crumbs in a shallow dish or bowl. Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes. In a small saucepan or skillet, melt butter and spoon evenly over chicken.
  • Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until chicken is cooked through and fork-tender and juices run clear.

Nutrition Facts : Calories 324.6 calories, Carbohydrate 14.2 g, Cholesterol 98.9 mg, Fat 15.5 g, Fiber 0.9 g, Protein 30.8 g, SaturatedFat 8.8 g, Sodium 607 mg, Sugar 1.3 g

SOUR CREAM AND ONION SKILLET CHICKEN



Sour Cream and Onion Skillet Chicken image

On the table in 25 minutes, our sour cream and onion skillet chicken is as mouthwatering as it is timesaving.

Provided by By Arlene Cummings

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 13

2 tablespoons olive oil
2 lb boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons Italian seasoning
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons butter
1 small onion, thinly sliced
2 to 3 cloves garlic, finely chopped
1 cup sour cream
1/2 cup chicken broth
2 tablespoons cornstarch
3 medium green onions, sliced (3 tablespoons)
Hot cooked rice

Steps:

  • In 12-inch skillet, heat oil over medium-high heat. Sprinkle chicken pieces with Italian seasoning, salt and pepper; add to skillet. Cook 2 to 3 minutes, stirring frequently, until golden. Add butter, onion and garlic. Cook about 5 minutes, stirring occasionally, until onion is tender.
  • In small bowl, mix sour cream, broth and cornstarch until smooth. Pour over chicken mixture. Reduce heat to low. Cook about 5 minutes longer, stirring occasionally, until chicken is no longer pink in center and sauce is thickened. Stir in half of the green onions.
  • Serve chicken and sauce over rice. Sprinkle with remaining green onions.

Nutrition Facts : Calories 530, Carbohydrate 9 g, Cholesterol 185 mg, Fat 2, Fiber 1 g, Protein 53 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 3 g, TransFat 1/2 g

MOUTHWATERING SOUR CREAM CHICKEN



Mouthwatering Sour Cream Chicken image

This dish was served for several years at our church's women's retreat. This IS mouthwatering. Great over rice!

Provided by mmsanchez09

Categories     One Dish Meal

Time 1h15m

Yield 10 chicken breast, 8-10 serving(s)

Number Of Ingredients 7

10 chicken boneless skinless chicken breasts
salt & pepper
paprika
1/2 cup butter
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) container sour cream
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Salt and pepper chicken and sprinkle with lots of paprika.
  • Top with butter patties and bake at 350°F for 1 hour.
  • Reserve chicken and make gravy in drippings with the mushroom soup and sour cream.
  • Top with the french fried onions and bake 20 minutes more.

ORIGINAL SOUR CREAM CHICKEN



Original Sour Cream Chicken image

I've been asked for many years now if I had my grandmother's original recipe for my "World Famous Sour Cream Chicken", and I'm happy to provide it to all my fans. I hope you like it as much as my version.

Provided by Steven L.

Categories     Chicken Breast

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 chicken breasts
2 cups sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
4 teaspoons celery salt
2 teaspoons paprika
4 cloves garlic, finely chopped
4 teaspoons kosher salt
1/2 teaspoon black pepper
1 3/4 cups dry breadcrumbs
1/2 cup butter
1/2 cup shortening

Steps:

  • Cut chicken breasts in half and wipe dry with a paper towel.
  • In a large bowl, combine sour cream with lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
  • Add the chicken to the sour cream mixture, coating each piece well.
  • Cover in the refrigerator over night or at least one hour.
  • Preheat over to 350°F.
  • Remove chicken and roll in the bread crumbs.
  • Arrange in a single layer in a shallow baking dish.
  • Melt butter and shortening.
  • Spoon half over the chicken.
  • Bake uncovered for 45 minutes.
  • Remove from over and spoon the rest of the butter mixture over the chicken.
  • Bake for another 10-15 minutes or until tender and brown.

Nutrition Facts : Calories 1252.3, Fat 95.5, SaturatedFat 42.4, Cholesterol 250.8, Sodium 2508.1, Carbohydrate 43.1, Fiber 2.7, Sugar 4.2, Protein 56

CRISPY SOUR CREAM AND ONION CHICKEN



Crispy Sour Cream and Onion Chicken image

Picture sour cream and onion dip slathered on chicken cutlets, dredged in panko bread crumbs, and fried until crisp like a potato chip, and you'll envision this recipe. The marinade doesn't just deliver flavor here: The lactic acid in the sour cream also keeps the thin chicken breasts juicy. Shower the crispy chicken with fresh chives and lemon juice, or, if you crave something creamy for dunking, pair it with a dip of sour cream, lemon juice and chives.

Provided by Ali Slagle

Categories     weekday, poultry, main course

Time 35m

Yield 4 servings

Number Of Ingredients 8

4 boneless, skinless chicken breasts, halved horizontally (see Tip) and pounded 1/8-inch thick, or use 4 chicken cutlets (don't split or pound)
Kosher salt and black pepper
1/2 cup sour cream or Greek yogurt
1/4 cup thinly sliced chives (or 1 tablespoon dried chives), plus more for serving
2 tablespoons onion powder
2 cups panko bread crumbs
Canola oil, for frying
1 lemon, cut into wedges

Steps:

  • Pat chicken dry, and season both sides with salt and pepper.
  • In a medium bowl, stir together the sour cream, chives and 1 tablespoon onion powder. Season with salt and pepper. Add the chicken and turn to coat. (Chicken can sit in the marinade for up to 8 hours. Refrigerate, then let come to room temperature before cooking.)
  • In a shallow bowl or lipped plate, stir together the panko and remaining 1 tablespoon onion powder; season with salt and pepper.
  • Working one at a time, press the chicken breasts into the panko, using your fingers to pack the panko onto both sides of the chicken, and place on a large plate or a sheet pan.
  • Line a plate with paper towels. Heat 1/8-inch canola oil in a large skillet over medium-high. Drop a piece of panko in: If it sizzles, the oil's ready. Add a chicken cutlet (or two, if they can fit comfortably), and cook until golden brown, 3 to 5 minutes per side. Transfer to the paper towel-lined plate and sprinkle with salt. Repeat with remaining chicken, adding and heating more oil as needed, and removing excess panko from the pan with a slotted spoon.
  • Serve chicken with more chives and lemon wedges for squeezing.

More about "mouthwatering sour cream chicken recipes"

MELT IN YOUR MOUTH (MIYM) CHICKEN | AN EASY CHICKEN …
melt-in-your-mouth-miym-chicken-an-easy-chicken image
2019-05-06 Here’s how to make this super easy chicken recipe: Prep your tools. Preheat your oven to 375F. Coat a 9×13 baking dish with PAM and set aside. Prepare the MIYM mix. In a medium bowl combine the sour cream, …
From cookiesandcups.com


10 BEST SOUR CREAM CHICKEN DINNER RECIPES | YUMMLY
10-best-sour-cream-chicken-dinner-recipes-yummly image
2022-07-07 bone-in pork chops, salt, butter, sour cream, butter, garlic powder and 13 more Chipotle Pepper Chicken Madeleine Cocina sour cream, milk, chicken breasts, chili pepper, red bell pepper
From yummly.com


10 BEST SOUR CREAM CHICKEN CASSEROLE RECIPES - YUMMLY
10-best-sour-cream-chicken-casserole-recipes-yummly image
2022-07-09 cream of chicken soup, butter, pepper, ritz crackers, boneless skinless chicken breasts and 2 more. Visiting Niagara Falls and Yoder's Easy Sour Cream Chicken Casserole! Amish365. sour cream, boneless skinless …
From yummly.com


MOUTHWATERING SWEET & SOUR CHICKEN RECIPE | MUSCLE …
mouthwatering-sweet-sour-chicken-recipe-muscle image
Try this low-fat recipe for a healthy take on an Asian classic.
From muscleandfitness.com


CHEDDAR SOUR CREAM CHICKEN RECIPE - FOOD FANATIC
cheddar-sour-cream-chicken-recipe-food-fanatic image
2017-06-30 Place the sour cream in one bowl and the crushed chips in another. Cover each chicken thigh with sour cream and then dip in the chips. Place on a greased baking sheet. Drizzle just a little butter on each chicken thigh. Bake …
From foodfanatic.com


SKILLET CHICKEN RECIPE WITH SOUR CREAM AND MUSHROOMS
skillet-chicken-recipe-with-sour-cream-and-mushrooms image
Instructions. Season chicken with 1 tsp thyme, oregano, salt and pepper and mix to coat evenly. In a skillet, heat oil and cook chicken until golden, on both sides. Remove chicken into a bowl and keep aside. Saute garlic for 1 minute or until …
From theseamanmom.com


SOUR CREAM CHICKEN - OH SWEET BASIL
sour-cream-chicken-oh-sweet-basil image
2009-10-06 Instructions. Mix all ingredients except bread crumbs and chicken in a bag or shallow container. Place chicken in marinade completely covering. Marinate 15 min. to an hour. Roughly scrape the marinade off the chicken …
From ohsweetbasil.com


CAESAR CHICKEN RECIPE - 4 INGREDIENTS MELT IN YOUR …
caesar-chicken-recipe-4-ingredients-melt-in-your image
2019-06-11 Smother it in a caesar dressing and sour cream mixture (SO creamy), Then bake chicken in the oven for about 30 minutes at 375°F. Broil the chicken at the end for just a couple of minutes, Then cover it and let it rest …
From thecookierookie.com


BAKED CILANTRO-LIME SOUR CREAM CHICKEN - GAL ON A …
baked-cilantro-lime-sour-cream-chicken-gal-on-a image
2014-10-15 Instructions. Preheat oven to 350 degrees. Sprinkle salt and pepper on each side of the chicken breasts and place into the skillet, add the lime juice on top of the breasts. Sear on each side for 3-4 minutes. Chop the fresh …
From galonamission.com


CHEDDAR SOUR CREAM CHICKEN - MOMMY HATES COOKING
cheddar-sour-cream-chicken-mommy-hates-cooking image
2017-07-14 Directions. Preheat oven to 400°F. Place the sour cream in one bowl and the crushed chips in another. Cover each chicken thigh with sour cream and then dip in the chips. Place on a greased baking sheet. Drizzle just …
From mommyhatescooking.com


SOUR CREAM CHICKEN - SIMPLE JOY
2022-07-10 Cover and refrigerate for 8 hours. Preheat your oven to 325 degrees, and coat a 9 by 13 inch baking dish with cooking spray. Place bread crumbs in a shallow dish. Gently remove the chicken from the sour cream mixture. Roll in the …
From simplejoy.com


MOUTH WATERING CHICKEN - OH MY FOOD RECIPES
2022-02-19 5.Wash and put 4 pieces of chicken thighs into a pot. 6. After that, put the top part of the green onions and ginger slices into the pot. 7. Pour 5 cups of water into the pot and make sure the water covers the chicken. Turn on the heat to medium small. Let the chicken cook and boil it for 15 minutes.
From ohmyfoodrecipes.com


17 BEST CREAM OF CHICKEN RECIPES - TOP RECIPES
2021-09-13 In a 9-inch dish or ovenproof skillet, mix ½ cup of milk, vegetables, and chicken. *Use full fat milk for a creamier texture, or milk alternative if you are dairy free. In a separate bowl, stir together the baking mix, ½ cup of remaining milk, and egg until just combined. Spread this batter over the chicken mixture.
From topteenrecipes.com


CHEESY SOUR CREAM CHICKEN > CALL ME PMC
2020-07-13 Place it in the prepared dish. Next, top the chicken with one cup shredded Pepper Jack cheese. Now, mix together the sour cream, half cup of the freshly grated Parmesan cheese, salt, pepper, oregano, basil, and garlic. Smother the chicken with the sour cream mixture covering it completely. Sprinkle the last 1/4 cup of Parmesan cheese and the 1/ ...
From callmepmc.com


CREAMY SOUR CREAM & CHIVE CHICKEN - SUGAR MAPLE FARMHOUSE
2022-06-26 The sauce for the Creamy Sour Cream & Chive Chicken is made from a simple mixture of sour cream, chicken broth, chives and a few spices. It’s an easy, creamy sauce that would honestly also work well with pork chops, fish or even vegetables. Lastly, I love fast and delicious recipes. This is one of those recipes you can cook in less than 20 ...
From sugarmaplefarmhouse.com


MOUTH WATERING SOUR CREAM CHICKEN ENCHILADAS FOOD
2 can(s) chicken-a-la- king: 1 can(s) cream of chicken soup: 1 can(s) cream of celery soup: 2 c chunk size onions: 1 bunch diced green onions: 2 pkg shredded cheese ( colby jack- mozzerella) 1 can(s) sliced black olives: 1 box cream cheese: 2 can(s) cages sour cream: 3 can(s) large cans chicken breast
From wikifoodhub.com


CHICKEN WITH SOUR CREAM RECIPES - THESUPERHEALTHYFOOD
2022-06-09 Meanwhile, heat oil in a large skillet pan. Slice chicken into 3 or 4 escalopes and season well with salt and pepper. Cook for 1-2 minutes each side until well-browned. Set aside. In the same pan, cook onion, garlic and bacon for 4 minutes until onion is soft. Pour in stock and bring to the boil. Whisk in sour cream.
From thesuperhealthyfood.com


SOUR CREAM AND ONION CHICKEN RECIPE - THE SPRUCE EATS
2022-03-10 In a medium bowl, combine the lemon zest, sour cream, chives, dill, and 1 tablespoon of the onion powder. Add the chicken and coat well. Cover and refrigerate, 1 hour or up to overnight. When ready to fry the chicken, combine the panko and remaining 1 tablespoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
From thespruceeats.com


BAKED SOUR CREAM CHICKEN RECIPE - DINNER, THEN DESSERT
2020-12-28 Preheat the oven to 350 degrees. Pound chicken flat until about 1/2" thick. Place chicken into a greased 11"x7" baking dish. Spread the sour cream over the chicken. In a small mixing bowl, add the breadcrumbs, herbs, salt, and pepper, then mix until combined. Sprinkle crumb mixture over the chicken.
From dinnerthendessert.com


SMOTHERED SOUR CREAM CHICKEN | 12 TOMATOES
Preparation. Preheat oven to 375°F and grease a 9x13-inch baking dish with nonstick spray. In a small bowl, whisk together sour cream, 1/2 cup of the Parmesan, salt, pepper, oregano, basil, garlic powder, and cornstarch.
From 12tomatoes.com


12 MOUTH-WATERING WAYS TO COOK CHICKEN BREAST - SO DAMN DELISH
These 12 chicken breast recipes are sure to make your mouth water. Chicken breasts have never tasted so good. Chicken breasts are one of the most versatile meats. I mean, you can basically do anything with them. Amiright? Yep! ;). So, I've done what any good food recipe blogger would do and complied a list of 12 mouth-watering ways to cook chicken breasts. …
From sodamndelish.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


SOUR CREAM CHICKEN MARINADE RECIPE - THE SPRUCE EATS
2021-12-25 Gather the ingredients. Combine all ingredients in a medium plastic or glass bowl. Place chicken or fish in a resealable plastic bag. Pour marinade over top, seal bag, and place in refrigerator. Marinate chicken for 3 to 4 hours and fish for 30 minutes. Grill or bake the protein of choice once it has marinated. Enjoy.
From thespruceeats.com


20 EASY CREAM OF CHICKEN RECIPES - COMFORTABLE FOOD
2022-02-13 It's sure to please everyone in the family - even your picky eaters. 3. Chicken Pasta Alfredo. Pasta is so good in cream of chicken recipes. This skillet recipe is loaded with chicken breasts, peas, heavy cream, parmesan cheese and pasta - each bite is ultra-creamy, cheesy, comforting and delicious.
From comfortablefood.com


SOUR CREAM CHICKEN | THE ENGLISH KITCHEN
2019-05-30 How to cook Sour Cream Chicken. Preheat the oven to 190*C/375*F/gas mark 5. Butter a rectangular baking dish. Whisk together the sour cream. 90g of Parmesan (1/2 cup), cornflour, and all of the spices and seasonings. Lay your chicken pieces, presentation side up in the baking dish in a single layer. Top each with a slice of cheese and then ...
From theenglishkitchen.co


CHEESY SOUR CREAM CHICKEN - REAL MOM KITCHEN - CHICKEN
2020-01-07 Preheat your oven to 375 degrees. Spray a 9×13 baking dish or casserole dish with non-stick cooking spray. In a bowl, add sour cream, 1/2 cup of the Parmesan, oregano, basil, garlic powder, and pepper. Stir to combine. Lay your chicken breasts in baking dish, top each with mozzarella cheese. Place a spoonful sour cream mixture over each ...
From realmomkitchen.com


34 MOUTH-WATERING CHICKEN RECIPES THAT'LL MAKE YOU A STAR IN …
2022-06-24 Instructions: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. In a bowl, combine bread crumbs, Parmesan cheese, garlic powder, onion powder, and 1 teaspoon of salt and pepper. Coat chicken in the mixture. Heat olive oil …
From mayrika.com


EASY CRISPY SOUR CREAM & ONION CHICKEN RECIPE - COOK GEM
Instructions. In a large dish, combine the sour cream with the lemon juice and the chicken. Coat them in the marinade and rest for at least 1 hour. In a shallow bowl, stir together the panko crumbs and the onion powder. Add salt and pepper to taste. Coat the marinated chicken with the bread crumbs and place on a sheet pan.
From cookgem.com


MELT-IN-YOUR-MOUTH CHICKEN - CAN'T STAY OUT OF THE KITCHEN
2013-06-13 Mix cheese, seasonings and mayo together and brush onto chicken pieces very thinly. Place in a large glass baking dish that has been sprayed with cooking spray. Bake at 375° for 45-60 minutes. Recipe Notes. NOTE: You may want to consider adding more pepper, Cajun seasoning, or other spices to amp up the flavors.
From cantstayoutofthekitchen.com


CHICKEN PAPRIKA WITH SOUR CREAM | MOUTHWATERING MUNCHIES
2007-07-25 1/2 cup chicken stock or low-sodium chicken broth 1-2 teaspoons chicken stock powder 1/4 cup sour cream Fresh dill, chopped, for garnish. In slow cooker, stir together onions, 1/2 teaspoon salt, and paprika. Spread mixture evenly over bottom of insert. Rub garlic halves over chicken, then sprinkle chicken with pepper and remaining 1/2 teaspoon ...
From mouthwateringmunchies.com


10 MOUTHWATERING CHINESE CHICKEN RECIPES - FOOD NEWS
Mix the Skin Coating ingredients well in a small bowl. Set aside. Heat up the oven to 400°F (207°C). Place the chicken in a roasting pan (at the lower rack) and roast for about 45 minutes. Check the chicken at 30 minutes point and if the skin is browned too soon, cover the chicken with a sheet of aluminum foil.
From foodnewsnews.cc


SOUR CREAM AND ONION CHICKEN • SALT & LAVENDER
2021-07-17 Let the pan heat up over medium-high heat for a few minutes. Once the pan is hot, add the chicken. Cook it for about 5-6 minutes/side or until it's golden and cooked through (165F). Transfer the chicken to a plate. Reduce the heat to medium, and add in the remaining butter and the onion.
From saltandlavender.com


SOUR CREAM AND ONION CHICKEN TENDERS - SWEET SAVORY AND STEPH
2021-04-18 If you are looking for a fun and easy chicken recipe with minimal ingredients, this is it. You probably also have all of the ingredients on hand already! Delicious and kid-approved, sour cream and onion chicken tenders are the perfect easy meal to prepare for the family. Chicken tenders are coated in flavorful onion mix and crispy panko; dipped into sour cream …
From sweetsavoryandsteph.com


SOUR CREAM CHICKEN BAKE - SIMPLY STACIE
Roll the chicken breasts in the flour mixture and place in a 9x13 casserole dish. In another bowl, stir together sour cream, cream of mushroom soup and mushrooms. Pour over the chicken. Bake, uncovered, for 1 hour 15 minutes. Remove from oven and sprinkle on cheddar cheese. Place back in oven until the cheese melts, about 5 minutes.
From simplystacie.net


SOUR CREAM CHICKEN RECIPE - RECIPES.NET
2022-04-27 Put all ingredients in a crockpot. If desired, sprinkle grated parmesan cheese all over the chicken breasts. Cook on Low for 6 to 7 hours, or on High for 4 hours. Cook until the chicken just falls apart. Garnish with chopped parsley, and serve with rice or steamed vegetables.
From recipes.net


MOUTHWATERING CREAMY GARLIC CHICKEN WITH CHEESY TOPPING
Instructions. Preheat oven to 375°. In mixing bowl, combine cream cheese, Italian cheese, minced garlic, and Italian seasoning. Prepare baking dish with non-stick spray. Place chicken in prepared baking dish. Add salt and pepper to taste (if desired) Evenly spread the garlic cream mixture on top of the chicken using a spatula.
From smartschoolhouse.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #one-dish-meal     #meat     #chicken-breasts     #4-hours-or-less

Related Search