Midgs Flaming Rib Rub Recipes

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MIDG'S FLAMING RIB RUB



Midg's Flaming Rib Rub image

Dry rub for ribs and any other meats! This will keep for 3 to 4 months.

Provided by Midg

Categories     Sauces and Condiments

Time 10m

Yield 64

Number Of Ingredients 8

2 ½ cups white sugar
1 cup seasoned salt
¼ cup paprika
¼ cup chili powder
¼ cup ground black pepper
2 tablespoons ground cumin
2 tablespoons mesquite-flavored seasoning
1 tablespoon onion powder

Steps:

  • Mix sugar, seasoned salt, paprika, chili powder, black pepper, cumin, mesquite-flavored seasoning, and onion powder together in an airtight container. Store in a cool, dark place.

Nutrition Facts : Calories 39 calories, Carbohydrate 9.6 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.3 g, Sodium 779.9 mg, Sugar 7.9 g

MARNA'S KILLER RIB RUB



Marna's Killer Rib Rub image

Make and share this Marna's Killer Rib Rub recipe from Food.com.

Provided by marna

Categories     Lunch/Snacks

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 12

3/4-1 cup brown sugar
1/2 cup paprika
1 tablespoon onion powder
2 tablespoons garlic powder
1 tablespoon salt
1 -2 tablespoon black pepper
1 tablespoon oregano
1 teaspoon dry mustard
1 -2 teaspoon cumin
1/4 cayenne (or more to taste)
1/4 teaspoon ground dried arbol chile peppers
rib, of your liking

Steps:

  • mix all ingredients into a ziplock bag rub generously to pork ribs (you may want to use gloves as paprika will stain your hands for the rest of the day!)
  • to bake in oven put on broiler pan, meat side down at 250 degrees for 2 hours, then put in foil with apple and grape juice for another 2 hours. We Traeger smoker our pork spareribs for 2 hours meat side up, then put into heavy duty foil packs with 1/2 cup each of apple juice and grape juice meat side down for 2-3 hours (until cooming off the bone).
  • Take back out and sauce'em if you like!

MAD DOG'S RIB RUB



Mad Dog's Rib Rub image

From a Meat cookbook. This makes about 1 1/2 cups of the spice blend but use 2 tbsp. of the rub mix for each side of the slab. Here is a big tip: rub slab generously with white vinegar before adding the rub. It kicks in the rub.

Provided by Oolala

Categories     Pork

Time 2m

Yield 1 1/2 cups

Number Of Ingredients 8

1/4 cup paprika
1/4 cup red pepper
1/4 cup black pepper
1/4 cup white sugar
1/4 cup brown sugar
1 tablespoon garlic powder
1 tablespoon white pepper
1 tablespoon cayenne pepper

Steps:

  • Combine all ingredients in a covered bowl and mix well.
  • After generously rubbing each slab of ribs with white vinegar, use 2 tablespoons of the rub for each side of the slab.
  • Grill meat until done.

Nutrition Facts : Calories 413.5, Fat 3.8, SaturatedFat 0.7, Sodium 31.2, Carbohydrate 101, Fiber 14.6, Sugar 73.4, Protein 6.7

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