Midnight Ham And Cheese Melt Recipes

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CUBAN MIDNIGHT SANDWICH



Cuban Midnight Sandwich image

This sandwich is called a 'Media Noche' which translates to 'Midnight.' It makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain chips.

Provided by Maruchy Ramos-Lachance

Categories     Main Dish Recipes     Pork     Ham

Time 25m

Yield 4

Number Of Ingredients 9

1 cup mayonnaise
5 tablespoons Italian dressing
4 hoagie rolls, split lengthwise
4 tablespoons prepared mustard
½ pound thinly sliced deli turkey meat
½ pound thinly sliced cooked ham
½ pound thinly sliced Swiss cheese
1 cup dill pickle slices
½ cup olive oil

Steps:

  • In a small bowl, mix together mayonnaise and Italian dressing. Spread mixture on hoagie rolls. Spread each roll with mustard. On each roll, arrange layers of turkey, ham, and cheese. Top each with dill pickle slices. Close sandwiches, and brush tops and bottoms with olive oil.
  • Heat a non-stick skillet over medium high heat. Place sandwiches in skillet. Cook sandwiches for 2 minutes, pressing down with a plate covered with aluminum foil. Flip, and cook for 2 more minutes, or until cheese is melted. Remove from heat, place on plates, and cut in half diagonally.

Nutrition Facts : Calories 1095.8 calories, Carbohydrate 44.1 g, Cholesterol 127.1 mg, Fat 84.4 g, Fiber 3 g, Protein 43.3 g, SaturatedFat 23.5 g, Sodium 3109.8 mg, Sugar 6.6 g

WAFFLED HAM AND CHEESE MELT WITH MAPLE BUTTER



Waffled Ham and Cheese Melt with Maple Butter image

Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle iron means the sweet, rich mixture soaks into the still-warm bread

Provided by Daniel Shumski

Categories     Small Plates     Kid-Friendly     Breakfast     Lunch     Ham     Cheese     Sandwich     Waffle

Yield 1 serving

Number Of Ingredients 7

1 tablespoon unsalted butter, at room temperature
2 slices sandwich bread
2 ounces Gruyère cheese, sliced
3 ounces Black Forest ham, sliced
1 tablespoon Maple Butter
Special Equipment
Belgian or standard waffle maker

Steps:

  • Preheat the waffle iron on low.
  • Spread a thin, even layer of butter on one side of each piece of bread.
  • Pile the cheese and ham on the unbuttered side of one slice of bread, and put the open-face sandwich in the waffle iron as far away from the hinge as possible. (This allows the lid to press down on the sandwich more evenly.) Place the second slice of bread on top, with the buttered side up, and close the waffle iron.
  • Check the sandwich after 3 minutes. About halfway through, you may need to rotate the sandwich 180 degrees to ensure even pressure and cooking. If you'd like, you can press down on the lid of the waffle iron a bit to compact the sandwich, but do so carefully-the lid could be very hot. Remove the sandwich from the waffle iron when the bread is golden brown and the cheese is melted.
  • Spread the Maple Butter on the outside of the sandwich. Slice in half diagonally and serve.

HAM & CHEESE MELT



Ham & Cheese Melt image

Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.

Provided by Land O'Lakes

Categories     Hot Sandwich     Cheese     Ham     Honey     Mustard     Ham     Sandwich     Sandwich and Wrap     Main Course     Pork     Meat, poultry, and seafood     Dairy     Sandwich and Wrap     Main Course

Yield 4 sandwiches

Number Of Ingredients 5

8 slices multigrain bread
3 tablespoons honey mustard
8 (1-ounce) slices deli honey ham
4 (3/4-ounce) slices Land O Lakes® Deli American cut in half
1 to 2 tablespoons Land O Lakes® Butter melted

Steps:

  • Spread 1 side of each bread slice with 1 teaspoon honey mustard.
  • To assemble each sandwich, layer 1 slice bread, mustard-side up, with 2 slices ham, 2 slices cheese and second bread slice, mustard-side down. Lightly brush butter on top and bottom of each sandwich.
  • Heat 10-inch skillet or griddle. Place sandwiches in skillet. Cook over medium-high heat, turning once, until golden brown (5 to 6 minutes).

Nutrition Facts : Calories 460 calories, Fat 17 grams, SaturatedFat grams, Transfat grams, Cholesterol 60 milligrams, Sodium 1330 milligrams, Carbohydrate 51 grams, Fiber 4 grams, Sugar grams, Protein 24 grams

MIDNIGHT HAM AND CHEESE MELT



Midnight Ham and Cheese Melt image

Late night munchies hit and I looked around the kitchen. I found a loaf of foccacia with all the seasonings baked in, yummo. That was the inspiration...

Provided by TMoney

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices focaccia bread
2 tablespoons butter
2 slices maple smoked ham (thin slices)
2 slices gruyere cheese (thick slices)
1/2 teaspoon Dijon mustard
3 sliced dill pickles

Steps:

  • Butter one slice of foccacia and place butter side down in a hot skillet.
  • layer 2 slices of smoked ham and top with 2 slices of cheese, lower the heat.
  • top with pickles and cover the skillet to help melt the cheese.
  • spread dijon mustard on the top slice of bread and place on top of sammie.
  • butter the outside of the bread and flip sammie to toast up.

Nutrition Facts : Calories 645.8, Fat 52.1, SaturatedFat 28.8, Cholesterol 185.4, Sodium 3699.9, Carbohydrate 6.7, Fiber 2.2, Sugar 2.8, Protein 39.3

HAM & SWISS MELTS



Ham & Swiss Melts image

Who knew that the humble pickle could add so much pep to a grilled ham and cheese? Splitting the baguette four ways makes these a manageable size for devouring! -Louise Gilbert, Quesnel, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1 French bread baguette (10-1/2 ounces)
16 slices Swiss cheese
8 thin sandwich pickle slices
4 slices deli ham
1/2 teaspoon paprika

Steps:

  • Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces., Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 492 calories, Fat 22g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 1004mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.

HAM 'N' CHEESE MELTS



Ham 'n' Cheese Melts image

These one-of-a-kind sandwiches are a new twist on traditional ham and cheese sandwiches without a lot of extra work. Prepared spaghetti sauce provides a tasty dipping sauce.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

8 slices Italian bread (1/2 inch thick)
4 slices provolone cheese, halved
4 slices (1 ounce each) fully cooked ham
2 eggs
2 tablespoons milk
1/4 cup fine dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup butter
1 cup spaghetti sauce, warmed

Steps:

  • On four slices of bread, layer with provolone cheese, ham, then cheese. Top with remaining bread. , In a shallow dish, beat eggs and milk. In another shallow dish, combine bread crumbs and Parmesan cheese. Dip sandwiches into egg mixture, then into crumb mixture. , In a large skillet over low heat, cook sandwiches in butter for 4 minutes on each side or until golden brown. Serve with spaghetti sauce for dipping.

Nutrition Facts : Calories 511 calories, Fat 28g fat (15g saturated fat), Cholesterol 165mg cholesterol, Sodium 1272mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein.

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