Midnight Rose Cocktail Recipes

MIDNIGHT COCKTAILS

Midnight Cocktails image

This variation on a mojito uses blackberry spreadable fruit, which gives it a deep purple color and adds a bit of sweetness to every sip. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/3 cup seedless blackberry spreadable fruit
2 tablespoons water
1/4 cup fresh mint leaves
3 tablespoons lime juice
1/3 cup rum or brandy
1 cup club soda
GARNISH:
Mint sprigs

Steps:

In a small saucepan, combine spreadable fruit and water. Cook and stir over medium heat until smooth; transfer to a small bowl. Refrigerate until chilled., In a small pitcher, muddle mint leaves and lime juice. Add blackberry syrup and rum. Divide the mixture between 2 cocktail glasses. Stir in club soda; garnish with mint sprigs.

Nutrition Facts : Calories 203 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

ROSé ALL DAY COCKTAIL

Rosé All Day Cocktail image

Strawberries, lemon, Aperol, and rosé make for a cocktail recipe that's like summer in a cup.

Provided by Kat Odell

Yield Makes 1 cocktail

Number Of Ingredients 5

Ingredients

2 strawberries, hulled
4 oz. rosé wine, chilled
1 oz. Aperol
½ oz. fresh lemon juice
Soda water, chilled

Steps:

Muddle the strawberries in a mixing glass or cocktail shaker. Add the rosé, Aperol, and lemon juice, and stir to incorporate. Pour into a wineglass, add a handful of ice cubes, and top with a splash of soda water.

DESERT ROSE (COCKTAIL)

Desert Rose (Cocktail) image

I found this on the Women and Wine website. It is Maria Hunt's signature cocktail that she created for Cinco de Mayo celebrations. You can use any sort of sparkling wine you wish, such as French champagne, Spanish cava or Italian asti spumante. And for a lovely pink cocktail, use pink champagne and add a splash of your favorite rose water. It's just a delicious as written below though.

Provided by Northwestgal

Categories Beverages

Time 1m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 ounce guava nectar
1 ounce passion fruit juice
1 ounce tequila
1/2 ounce Grand Marnier (or orange liqueur such as Triple Sec, Cointreau)
1/2 lime, juice of
3 ounces sparkling wine (such as French champagne, Spanish cava, Italian spumante)
1 slice lime (to garnish)

Steps:

Add the guava nectar, passion fruit juice, tequila and orange liqueur in a cocktail glass. Squeeze in the lime juice, and top off with sparkling wine. Garnish the cocktail glass with a slice of fresh lime.

Nutrition Facts : Calories 368.5, Fat 0.1, Sodium 22, Carbohydrate 15.1, Fiber 0.9, Sugar 3.9, Protein 0.5

SPARKLING ROSE COCKTAIL RECIPE BY TASTY

Sparkling Rose Cocktail Recipe by Tasty image

You'll definitely want to accept this rose cocktail. Made with sweet strawberry syrup, fragrant rosewater, and lots of bubbles, this effervescent libation tastes as good as it looks. Don't forget to garnish with dried rose petals for an extra touch of elegance. This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Tikeyah Whittle

Time 30m

Yield 2 servings

Number Of Ingredients 10

Ingredients

½ cup water
½ cup sugar
1 cup strawberry, chopped
ice, for shaking
4 oz vodka
2 tablespoons fresh lemon juice
1 teaspoon rosewater
4 oz dry sparkling wine
club soda, for topping
dried rose petal, for garnish

Steps:

Chill 2 champagne flutes in the freezer for about an hour prior to serving.
Make the strawberry simple syrup: In a small saucepan, combine the water and sugar and bring to a simmer over medium-high heat, stirring until the sugar dissolves.
Reduce the heat to medium-low and add the strawberries. Simmer for 10-15 minutes, muddling to break down the strawberries, until the syrup is bright red and the strawberries start to lose their color. Remove the pot from the heat and let the syrup cool to room temperature.
Strain the syrup through a fine-mesh sieve, discarding the leftover solids. The syrup will keep in an airtight container in the refrigerator for up to 10 days.
Make the cocktail: Fill a cocktail shaker halfway with ice. Add the vodka, lemon juice, rosewater, and 1 ounce strawberry simple syrup. Close the shaker to seal and shake vigorously for about 30 seconds.
Strain the cocktail into the chilled champagne flutes, dividing evenly. Top each glass with 2 ounces of sparkling wine, then fill almost to the brims with club soda. Top with rose dried petals and serve immediately.
Enjoy!

Nutrition Facts : Calories 341 calories, Carbohydrate 44 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 40 grams

MIDNIGHT FIZZ

Midnight Fizz image

While a classic gin fizz uses lemon juice, the sweet acidity of lime in this variation skews it toward a (very) frothy gimlet. To ensure plenty of that froth, use a double shake to make the cocktail: first without ice to foam the egg white, then a second time with ice to chill and dilute the drink. Serve traditionally without ice in a small Collins or fizz glass, or go rogue and serve over a few cubes. Either way, as with all egg white drinks, drink with efficiency to capitalize on the drink's froth and avoid its inevitable separation.

Provided by Rebekah Peppler

Categories cocktails

Yield 1 drink

Number Of Ingredients 7

Ingredients

2 ounces dry gin
3/4 ounce fresh lime juice
1/2 ounce simple syrup
1/2 ounce orange liqueur, such as Pierre Ferrand Dry Curaçao, Cointreau or triple sec
1 egg white
Ice
Soda water, chilled

Steps:

In a shaker, combine the gin, lime juice, simple syrup, orange liqueur and egg white. Cover and shake vigorously for 10 seconds. Add ice to the shaker, cover again and shake vigorously until chilled and well frothed, about 10 to 15 seconds more. Double-strain into a small Collins or fizz glass without ice and top with soda water. Serve immediately.