BUFFALO CHICKEN MAC AND CHEESE
I saw my local ballpark was introducing Buffalo chicken mac and cheese and thought it was a great idea! This is what I whipped up. Serve with celery sticks and beer. Let me know what you think.
Provided by Matt R
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
- Cut wings and legs off rotisserie chicken. Skin and bone wings and legs; chop or shred dark meat into bite-size pieces.
- Melt butter in a large Dutch oven over medium heat. Whisk in flour gradually until a thick paste forms. Cook until golden, about 1 minute. Pour in milk, whisking constantly, until thickened and bubbling, about 5 minutes. Continue to cook until sauce is smooth, about 1 minute more. Reduce heat and season sauce with black pepper.
- Stir Cheddar and Monterey Jack cheese into the sauce until melted and combined. Stir in hot sauce, adjusting to reach desired level of spiciness. Add blue cheese, chicken, and macaroni; mix well to combine.
Nutrition Facts : Calories 780.7 calories, Carbohydrate 51.7 g, Cholesterol 157.1 mg, Fat 41.9 g, Fiber 2 g, Protein 47.3 g, SaturatedFat 22.5 g, Sodium 977.8 mg, Sugar 6.3 g
MIGHTY MAC 'N' CHEESE WITH CHICKEN & LEEKS
Make and share this Mighty Mac 'n' Cheese With Chicken & Leeks recipe from Food.com.
Provided by hectorthebat
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6.
- Toss the chicken, leeks, and oil together on a baking tray. Cook for 20 mins until the chicken done through.
- Cook the pasta to the pack instructions and drain.
- Mix 2tbsp of the milk with the cornflour. Melt the butter in a pan, add the rest of the milk, and bring to the boil. Whisk in the cornflour mix and cook for 2 mins to thicken. Take off the heat, add the cheeses and cayenne and season with black pepper. Let the cheese melt, then stir to combine.
- Toss the macaroni and cheese sauce through the chicken and leeks, sprinkle on the breadcrumbs and thyme and bake for 15 mins, until golden and bubbling.
Nutrition Facts : Calories 679.7, Fat 24.4, SaturatedFat 11.2, Cholesterol 88.9, Sodium 455.4, Carbohydrate 74.4, Fiber 4, Sugar 4.2, Protein 39.2
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