Mighty Mac N Cheese With Chicken Leeks Recipes

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BUFFALO CHICKEN MAC AND CHEESE



Buffalo Chicken Mac and Cheese image

I saw my local ballpark was introducing Buffalo chicken mac and cheese and thought it was a great idea! This is what I whipped up. Serve with celery sticks and beer. Let me know what you think.

Provided by Matt R

Categories     Main Dish Recipes     Pasta     Chicken

Time 35m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package elbow macaroni
1 rotisserie-roasted chicken
6 tablespoons butter
6 tablespoons all-purpose flour
3 cups milk
1 pinch ground black pepper
2 cups shredded Cheddar cheese
2 cups shredded Monterey Jack cheese
½ cup hot sauce (such as Frank's® Redhot®), or more to taste
½ cup crumbled gorgonzola cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
  • Cut wings and legs off rotisserie chicken. Skin and bone wings and legs; chop or shred dark meat into bite-size pieces.
  • Melt butter in a large Dutch oven over medium heat. Whisk in flour gradually until a thick paste forms. Cook until golden, about 1 minute. Pour in milk, whisking constantly, until thickened and bubbling, about 5 minutes. Continue to cook until sauce is smooth, about 1 minute more. Reduce heat and season sauce with black pepper.
  • Stir Cheddar and Monterey Jack cheese into the sauce until melted and combined. Stir in hot sauce, adjusting to reach desired level of spiciness. Add blue cheese, chicken, and macaroni; mix well to combine.

Nutrition Facts : Calories 780.7 calories, Carbohydrate 51.7 g, Cholesterol 157.1 mg, Fat 41.9 g, Fiber 2 g, Protein 47.3 g, SaturatedFat 22.5 g, Sodium 977.8 mg, Sugar 6.3 g

MIGHTY MAC 'N' CHEESE WITH CHICKEN & LEEKS



Mighty Mac 'n' Cheese With Chicken & Leeks image

Make and share this Mighty Mac 'n' Cheese With Chicken & Leeks recipe from Food.com.

Provided by hectorthebat

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 chicken breasts, sliced
2 leeks, sliced
2 teaspoons vegetable oil
300 g macaroni
400 ml skim milk
2 tablespoons cornflour
20 g butter
80 g mature cheddar cheese, grated
40 g parmesan cheese, grated
1 teaspoon cayenne pepper
2 tablespoons panko breadcrumbs
2 teaspoons dried thyme

Steps:

  • Preheat the oven to 200C/180C Fan/Gas 6.
  • Toss the chicken, leeks, and oil together on a baking tray. Cook for 20 mins until the chicken done through.
  • Cook the pasta to the pack instructions and drain.
  • Mix 2tbsp of the milk with the cornflour. Melt the butter in a pan, add the rest of the milk, and bring to the boil. Whisk in the cornflour mix and cook for 2 mins to thicken. Take off the heat, add the cheeses and cayenne and season with black pepper. Let the cheese melt, then stir to combine.
  • Toss the macaroni and cheese sauce through the chicken and leeks, sprinkle on the breadcrumbs and thyme and bake for 15 mins, until golden and bubbling.

Nutrition Facts : Calories 679.7, Fat 24.4, SaturatedFat 11.2, Cholesterol 88.9, Sodium 455.4, Carbohydrate 74.4, Fiber 4, Sugar 4.2, Protein 39.2

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