Mighty Quinn Broccoli Slaw Another One Recipes

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BROCCOLI SLAW



Broccoli Slaw image

Provided by Molly Yeh

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 11

2/3 cup dried currants or dried cranberries
1/4 cup apple cider vinegar
1 tablespoon honey
Kosher salt and freshly ground black pepper
1/2 cup olive oil
1 large head broccoli (14.7 ounces or 416 grams), cut into 6 large pieces, including stems (3 cups)
1/4 small head red cabbage (271 grams or 9.6 ounces), cut into thirds (about 1 3/4 cups)
1/2 cup toasted sliced almonds
1/2 small red onion (67 grams or 2.4 ounces), thinly sliced
1/2 cup fresh cilantro, chopped, plus leaves for garnish
1/2 cup fresh flat leaf parsley, chopped, plus leaves for garnish

Steps:

  • Place the currants in a medium bowl and cover with boiling water. Let sit until soft and plump, about 5 minutes. Drain and set aside.
  • Meanwhile, mix the vinegar, honey, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Drizzle in the olive oil, whisking constantly, until emulsified.
  • Shred the broccoli florets and stems and red cabbage using the shredding disc of a food processor (see Cook's Note). Add to the bowl with the dressing and fold in the currants, almonds, onions, cilantro, parsley, 3/4 teaspoon salt and a few grinds of black pepper. Transfer to a serving bowl and garnish with more cilantro and parsley leaves, if desired.

MIGHTY QUINN BROCCOLI SLAW (ANOTHER ONE)



Mighty Quinn Broccoli Slaw (Another One) image

Categories     Broccoli

Number Of Ingredients 13

3 heads Broccoli Florets
1 cup Bacon (cooked, crispy, diced) (Reserve fat for dressing)
1 cup Cranberries (Dried)
1 cup Almonds (Toasted, Sliced)
1/2 cup Red Onions (Small diced)
1/4 cup Marcona Almonds (salted)
2 cup Buttermilk
1 cup Mayo
1/4 cup Honey
1 tablespoon Crushed Red Pepper Flakes
2 tablespoon Apple Cider Vinegar
1/2 cup Bacon Fat (rendered)
1 batch Salt & Papper

Steps:

  • 1. Combine Salad Ingredients
  • 2. Combine Dressing Ingredients Except for Bacon Fat.
  • 3. Slowly Whisk in the Bacon Fat
  • 4. Season w S&P to taste
  • 5. Toss w Salad Mixture
  • 6. Let sit in fridge for 30 mins, re-toss, serve

BROCCOLI SLAW



Broccoli Slaw image

A delicious, pretty, and healthy side dish. And very easy to make.

Provided by DEBOKC

Categories     Salad     Coleslaw Recipes     No Mayo

Time 5m

Yield 12

Number Of Ingredients 5

2 (16 ounce) packages broccoli coleslaw mix
1 (16 ounce) bottle cole slaw dressing
1 (8 ounce) package sweetened dried cranberries
2 cups pistachio nuts
salt and pepper to taste

Steps:

  • In a medium bowl combine broccoli, dressing (use more or less to achieve desired creaminess), dried cranberries, pistachios, salt and pepper. Mix well, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 213.6 calories, Carbohydrate 25.9 g, Cholesterol 0.7 mg, Fat 10.8 g, Fiber 5.2 g, Protein 5.2 g, SaturatedFat 1.3 g, Sodium 146.4 mg, Sugar 18.8 g

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