THE BEST COCOA FUDGE BROWNIES
Skip the boxed brownie mix and make The BEST Cocoa Fudge Brownies instead! Thick, chewy, fudgy, and so easy!
Provided by Ashley Manila
Categories Dessert
Time 2h38m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees (F) (175 degreed C). Line an 9x9-inch baking pan with parchment paper. Spray lightly with non-stick baking spray and set aside.
- In a large bowl, sift together the flour, baking powder, salt, cocoa powder, and espresso powder. Set aside until needed.
- In a medium saucepan, combine the butter, oil, and 1/2 cup of the sugar. Heat over medium heat, stirring frequently, until butter is completely melted. Remove from heat.
- In a large mixing bowl, combine the eggs and remaining sugar. Whisk until well combined, about 30 seconds.
- Slowly, pour the warm butter mixture into the egg mixture, adding it very gradually (a little bit at a time) and whisking constantly until completely combined.
- Add in the dry ingredients and chocolate chips and, using a rubber spatula, slowly stir until just combined. *Do not over mix! Stop staring when you see the last trace of dry ingredients. Over mixing will give you cakey brownies.
- Scrape the batter into the prepared pan and smooth the top.
- Bake for 30 minutes, or until the edges are firm and the top is shiny and slightly cracked.
- Place pan on a cooling rack and cool completely before slicing.
THE BEST EVER FUDGE BROWNIES
These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!
Provided by Tracy Graves
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter or margarine on low heat.
- Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
- Add in flour, cocoa, baking powder and salt.
- Stir in chips and nuts if desired.
- Bake at 350 for approx 25-30 minutes, depending on your oven.
- Do not over-bake.
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
FUDGE BROWNIES I
This is a great recipe for chocolate brownies with nuts!
Provided by k. anderson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
- In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
- Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 46.9 g, Cholesterol 102.7 mg, Fat 34.7 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 14.5 g, Sodium 232.1 mg, Sugar 34.1 g
THE BEST FUDGY BROWNIES
We've created the perfect brownie by employing a few tips and tricks. Using both semisweet chocolate and cocoa powder gives us the deep and complex chocolate flavor we crave. Cooking the butter until golden brown adds a toasted nuttiness, while the pop of cream provides luscious texture.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 24 brownies
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 350 degrees F. Spray a 13-by-9-inch baking pan, preferably metal, with nonstick baking spray. Line the pan with parchment paper leaving a 2-inch overhang on the longer sides. Lightly coat with nonstick spray.
- Melt the butter in a large saucepan over medium heat, swirling occasionally, until the butter is a deep golden color, about 5 minutes; the butter will hiss and spit as the whey evaporates so be careful. As the foam subsides the butter will go from a canary yellow color to golden. When it does, take it off the heat. Add the chocolate and cream to the butter and let it sit, stirring occasionally, until the chocolate is melted.
- Sift the flour and cocoa powder through a fine-mesh sieve into a medium bowl. Beat the granulated sugar, brown sugar, salt, vanilla, espresso powder and eggs in the bowl of a stand mixer fitted with the whisk attachment. Start on low speed and gradually increase to high speed until the eggs are pale, very thick and fluffy, about 8 minutes (start your timer when you get to high speed). Do not be tempted to skimp on the mix time; this step is key to getting the signature shiny, crackled brownie top. Reduce the speed to low and slowly pour the warm chocolate into the eggs; beat until completely incorporated. Gradually add the dry ingredients and beat until just combined; do not overmix. Use a rubber spatula to scrape the sides and bottom of the bowl and fold until the batter is completely combined.
- Scrape the batter into the prepared pan. Bake until the brownies are glossy and just barely firm, and an instant-read thermometer inserted into the center registers 205 degrees F, 25 to 35 minutes. Don't let the thermometer touch the bottom of the pan or you will get a much higher reading. (The cook time will be at the higher end of the range if using a glass or ceramic baking dish.)
- Let the brownies cool completely to allow the crumb to set before slicing, about 3 hours.
- Use an offset spatula to loosen the brownies from the sides of the pan. Use the parchment overhang to lift the brownies out of the pan. Remove the parchment and cut into 24 squares.
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THE BEST CHEWY FUDGE BROWNIE FROM SCRATCH RECIPE
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4.9/5 (16)Total Time 32 minsCategory DessertCalories 174 per serving
- While the chocolate and butter are melting place the eggs and sugar in the bowl of an electric mixer fitted with the whisk attachment. Whip on high until stiff and glossy.
ULTIMATE FUDGE BROWNIES – MIKEBAKESNYC
From mikebakesnyc.com
4.6/5 (57)Total Time 55 minsCategory DessertCalories 239 per serving
- Grease an 8×8-inch pan with butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with butter, then set aside.
- Combine the chopped chocolate, espresso powder, and 2 tablespoons (15 g) of cocoa powder in a medium heatproof bowl and set aside.
- Add the butter to a small saucepan over medium heat and cook until the butter just comes to a vigorous simmer, stirring often. Immediately pour the hot butter over the chocolate mixture and let sit for 2 minutes. Whisk until the chocolate is completely smooth and melted, then set aside.
THE ABSOLUTE BEST HOMEMADE FUDGE BROWNIE RECIPE
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Category DessertsEstimated Reading Time 3 mins
- Preheat the oven to 350 degrees F and line a 9x13 baking dish with parchment paper. (You may have to use two overlapping sheets to get both the sides and bottom covered) Or grease the pan well.
- Add sugar to the melted butter and stir to combine. Heat just until hot but not yet simmering. The mixture will begin to look shiny, remove from the burner and set aside.
BEST FUDGE BROWNIE RECIPE - TWO PEAS & THEIR POD
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4.4/5 (28)Total Time 40 minsCategory DessertCalories 278 per serving
- In a medium-sized saucepan set over low heat, melt the butter and remove from the heat. Add the sugar and stir to combine. Return the mixture to the heat, just until it’s hot, but not bubbling; it’ll become shiny looking as you stir it. Heating this mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.
- Transfer the sugar mixture to a medium-sized mixing bowl. Stir in the cocoa, baking powder, salt, and vanilla extract.
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SMALL BATCH FUDGE BROWNIES – MIKEBAKESNYC
From mikebakesnyc.com
Ratings 2Calories 253 per servingCategory Dessert
- Preheat oven to 350°F (180°C). Line a 9x5-inch pan with parchment paper, leaving overhang on the sides. Grease the parchment with butter or nonstick cooking spray, then set it aside.
- In a small heatproof bowl, combine the chopped chocolate, espresso powder, and cocoa powder and set aside.
- Add the butter to a small saucepan over medium heat and cook until the butter just comes to a vigorous simmer, stirring often. Immediately pour the hot butter over the chocolate mixture and let sit for 2 minutes. Whisk until the chocolate is completely smooth and melted, then set it aside.
- Using an electric hand mixer, whisk together the granulated sugar, brown sugar, vanilla extract, salt, and eggs for exactly 5 minutes on high.
BEST FUDGE BROWNIE RECIPE | A WICKED WHISK
From awickedwhisk.com
4.7/5 (11)Total Time 40 minsCategory Dessert, SnackCalories 84 per serving
- To make your Best Fudge Brownie Recipe, preheat your oven to 350 degrees and line a 13 x 9 baking pan with parchment paper and set aside.
- Start by melting your butter in the microwave on High for 1 minute. Pour the butter into a large mixing bowl and add the sugar. Using an electric mixer, beat the sugar and butter together for 1 minute. Add in your cocoa, espresso powder, baking powder, salt and vanilla and mix well for 1 minute. Add in your eggs and flour and beat until just mixed. Fold in 1 cup of walnuts and all of the chocolate chips.
- Scoop your batter to your pan (batter will be super thick) and even out batter with the back of a spoon. Evenly sprinkle the remaining 1/2 cup of walnuts on top of the batter and press them down lightly with the palm of your hand.
- Bake for 30 minutes. Remove from oven and let cool completely on a cooling rack before removing them from the pan. Brownies can then be moved to an airtight container and stored on your counter top.
THE BEST FUDGE BROWNIES RECIPE - SWEET CS DESIGNS
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4.4/5 (27)Category DessertCuisine AmericanTotal Time 30 mins
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- Preheat oven to 350°F. Grease the interior of an 8-inch by 8-inch baking pan. Line the bottom with parchment paper.
- In a large microwave-safe bowl, melt butter in microwave. When butter is fully melted, add in the sugar.
- Whisk sugar until it is fully incorporated. The mixture should look thick and grainy. Place bowl back into the microwave and heat for about 40 seconds. The butter should be hot and liquid but you don't want it to be bubbling.
- Whisk the sugar and butter together so that it is uniform. You should notice it come together into a thin, smooth paste and the top should have a glossy finish.
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