Charm City Fizz Recipes

ROYAL GIN FIZZ

Royal Gin Fizz image

Provided by Claire Robinson

Time 10m

Yield 1 serving

Number Of Ingredients 14

Ingredients

1 egg white from 1 small egg
1/4 cup gin
2 tablespoons fresh lemon juice
2 tablespoons Simple Syrup, recipe follows
Champagne or sparkling wine, to taste
1 egg white from 1 small egg
1/4 cup gin
2 tablespoons fresh lemon juice
2 tablespoons Simple Syrup, recipe follows
Champagne or sparkling wine, to taste
1 cup sugar
1 cup water
1 cup sugar
1 cup water

Steps:

Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.
Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.
In a small saucepan, simmer sugar and water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.
In a small saucepan, simmer sugar and water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.

IMPERIAL FIZZ

Imperial Fizz image

Categories Bourbon Champagne Alcoholic Cocktail Party Spirit Rye Anniversary Engagement Party House & Garden Drink

Yield Serves 1.

Number Of Ingredients 5

Ingredients

1 1/2 ounces rye or bourbon
2 tablespoons lemon juice
1/2 teaspoon superfine sugar
3 or 4 ice cubes
Chilled champagne

Steps:

Combine all ingredients except the champagne in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with champagne.

MINT FIZZ

Mint Fizz image

This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.

Provided by Martha Stewart

Categories Cocktail Recipes

Number Of Ingredients 4

Ingredients

2 teaspoons gin
1/4 ounce green creme de menthe
1 ounce fresh lime juice
1/2 ounce simple syrup

Steps:

Shake ingredients over ice and strain into a rocks glass filled with crushed ice. Top with soda and garnish with a fresh mint leaf.

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