Mild Buffalo Drumsticks Recipes
BUFFALO DRUMSTICKS
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the chicken: Preheat the oven to 375 degrees F. Rinse and pat dry the drumsticks. Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. Toss the drumsticks in the seasoned oil to coat well. Bake the drumsticks on a wire rack placed on a baking sheet (so air circulates around chicken) until very tender and the skin is crisp, 50 minutes.
- For the spicy sauce: Mix together the butter, hot sauce and BBQ sauce in a large bowl.
- Toss the drumsticks in the spicy sauce until well coated. Place the drumsticks back on the rack and continue baking an additional 10 to 15 minutes.
- Cook's Note: For an alternate milder sauce, whisk together 1 tablespoon maple syrup, 1 teaspoon hot sauce, juice and zest of 1 lime, 1 clove of garlic, minced and some salt and pepper.
BUFFALO DRUMSTICKS
Why should chicken wings have all the fun? ;-) personally, I don't like margarine, but if you want that really "authentic" buffalo flavor (which I always found a bit junky), replace the butter with margarine.
Provided by Kana K.
Categories Chicken Thigh & Leg
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 dgrees. Line a large, rimmed baking sheet with foil and place a wire rack on top. Pat drumsticks dry.
- In a large bowl, toss together drumsticks with vegetable oil, salt, and pepper. Place chicken on wire rack and bake until crispy and cooked through turning occasionally, 50-55 minutes. Remove from oven and preheat broiler.
- Meanwhile, mix together hot sauce, minced garlic and butter. Toss legs in sauce until coated, then transfer back onto baking sheet. Broil until crispy and golden, about 2 minutes more.
- Serve with ranch, carrots, and celery, (optional).
Nutrition Facts : Calories 499.6, Fat 34.5, SaturatedFat 12.5, Cholesterol 211.3, Sodium 715.1, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 44.1
MOIST DRUMSTICKS
I found this in my mom's recipe box years ago. It is very quick to prepare and makes the house smell wonderful while it's cooking. My daughter Molly just loves it! -Lianne Felton, Riverside, California
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place drumsticks in a 5-qt. slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken. Cover and cook on low until a thermometer reads 170°-175°, 5-6 hours., To serve, remove drumsticks to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler., Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. , Meanwhile, broil chicken 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with sauce before serving. If desired, sprinkle with green onions.
Nutrition Facts : Calories 304 calories, Fat 12g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 1490mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 32g protein.
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