Mildreds Banana Punch Recipes

BANANA PUNCH

Banana Punch image

This refreshing punch is a favorite of mine to prepare for parties or holidays. My kids love it anytime and I often make this 'just because' it's so good!

Provided by Linemans*wife

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 2h23m

Yield 45

Number Of Ingredients 8

Ingredients

6 cups water
4 cups white sugar
5 bananas
1 (46 fluid ounce) can pineapple juice
4 (6 ounce) cans frozen orange juice concentrate
2 (6 ounce) cans frozen lemonade concentrate
2 ½ (2 liter) bottles lemon-lime flavored carbonated beverage (such as 7-Up®)
2 oranges, sliced for garnish

Steps:

Combine water and sugar in a large pot; bring to a boil. Cook and stir until the sugar dissolves, about 3 minutes. Cool in the refrigerator.
Put 1 banana and about 1 cup pineapple juice in a blender; blend until smooth. Repeat until all bananas are pureed into pineapple juice; stir into the pot with the simple syrup. Add orange juice concentrate and lemonade concentrate to the pot; stir. Divide the mixture into smaller containers and freeze until mostly solid.
Put frozen mixture into a large punch bowl. Thaw until slushy, but stirrable. Stir lemon-lime carbonated beverage into the punch bowl. Garnish with orange slices.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 48.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 26.1 mg, Sugar 46 g

GRANDMA MILDRED'S MANDEL BREAD

Grandma Mildred's Mandel Bread image

Traditional mandel bread (mandel brot) cookies. These cookies bake twice. The first time they fit on the same cookie sheet. Once you slice them, add another parchment-covered cookie sheet to make more room.

Provided by RIELLA

Categories U.S. Recipes Jewish

Time 50m

Yield 30

Number Of Ingredients 8

Ingredients

2 teaspoons white sugar
2 teaspoons ground cinnamon
1 cup white sugar
1 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
2 teaspoons baking powder

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Cover 2 baking sheets with parchment paper.
Combine 2 teaspoons white sugar with cinnamon in a small bowl; set aside.
Combine 1 cup sugar, oil, eggs, and vanilla extract in another bowl. Mix in flour and baking powder.
Roll dough out into 3 equal-sized logs, about 2 inches wide. Place on one of the prepared baking sheets.
Bake in the preheated oven for 20 minutes. Remove from the oven. Slice each log into 1/2-inch slices. Place slices on their sides on both prepared baking sheets. Return to the oven and continue to bake until lightly browned, about 10 minutes.

Nutrition Facts : Calories 152.3 calories, Carbohydrate 18.3 g, Cholesterol 18.6 mg, Fat 7.9 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 39.8 mg, Sugar 7 g

MILDRED'S SOUR CREAM POUND CAKE

Mildred's Sour Cream Pound Cake image

This made-from-scratch pound cake is ready to bake in just 15 minutes! Sour cream in the batter makes it extra moist and rich.

Provided by Allrecipes Member

Time 1h35m

Yield 20

Number Of Ingredients 7

Ingredients

3 cups flour
¼ teaspoon baking soda
1 cup butter
3 cups sugar
6 large eggs eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 tablespoons vanilla

Steps:

Mix flour and baking soda. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
Add flour mixture to sugar mixture, alternately in thirds with sour cream, beating well after each addition. Add vanilla; mix well. Pour into greased 10-inch tube or 12-cup fluted tube pan.
Bake at 325 degrees F for 1 hour 20 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 45 g, Cholesterol 87.9 mg, Fat 13.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 7.7 g, Sodium 106.4 mg, Sugar 30.3 g