Herb Beer Bread Mix Recipes

HERBED BEER BREAD

Steps:

• Preheat the oven to 375 degrees and generously butter or grease a 9" loaf pan.
• Combine the dry ingredients (see photo) and then add the 12 oz of beer and combine until mixed through.
• Pour the bread dough into the loaf pan and evenly drizzle the melted butter over the top of the bread dough.
• Bake 45-50 minutes at 375 degrees until the bread is cooked through and the top of the bread is golden brown.
• Allow the bread to cool a few minutes prior to cutting, enjoy warm with butter.

BEER BREAD I

Steps:

• In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
• Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.

EASY BEER BREAD MIX

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
• In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.
• Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.

HERB-BEER BREAD MIX

Steps:

• In a large bowl, combine the first seven ingredients. Transfer to a 1-qt. glass jar. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 3 cups)., To prepare bread: Transfer bread mix to a large bowl. Stir in beer just until moistened. Spoon into a greased 9x5-in. loaf pan. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Brush with butter.

HERBED BEER BREAD

Steps:

• Preheat oven to 350°; grease a 9 x 5-inch loaf pan.
• In a big bowl, mix together the flours, baking powder, salt, and sugar.
• Add in the beer and oil; stir until batter is evenly moistened.
• Stir in sunflower seeds and herbs; pour batter into prepared pan.
• Bake for 45 minutes, until a pick comes out clean.
• Remove pan from oven and cool for 15 minutes on a rack; run a dull knife around the edge of the bread and turn it out of the pan to finish cooking.

CHEESE HERB BEER BREAD

Steps:

• Preheat oven to 375°F Grease and flour a 9x5-inch loaf pan.
• Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.
• In a small bowl, combine beer and oil.
• Make a well in center of flour mixture.
• Add beer all at once, tossing with fork until dry ingredients are just moistened.
• Spread batter in prepared pan; smooth top.
• Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.
• Transfer pan to wire rack to cool for 15 minutes.
• Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.