Mile High Alpine Quiche Recipes

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SWISS ALPINE QUICHE



Swiss Alpine Quiche image

Make and share this Swiss Alpine Quiche recipe from Food.com.

Provided by KittyKitty

Categories     Savory Pies

Time 1h5m

Yield 1 9-inch quiche

Number Of Ingredients 9

1 (9 inch) pastry dough
1 (10 ounce) package frozen chopped broccoli
2 cups chopped cooked ham
2 cups shredded swiss cheese
3 tablespoons minced onions
3 large eggs, lightly beaten
1 1/2 cups milk
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Line a 9-inch quiche dish with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400F for 3 minutes; remove from oven, and gently prick with a fork. Bake 5 more minutes. Set aside.
  • Cook broccoli according to package directions, omiting salt; drain well. Layer half each of broccoli, ham, and cheese in pastry shell; repeat layers. Sprinkle onion evenly over top.
  • Combine eggs and remaining 3 ingredients; stir with a wire whisk until blended. Pour over layers in pastry shell. Bake at 450F for 10 minutes. Reduce oven temp to 325F and bake 30 minutes or until set and golden. let stand 10 minutes.

Nutrition Facts : Calories 3009.6, Fat 196.5, SaturatedFat 83.9, Cholesterol 1138.3, Sodium 2261, Carbohydrate 128.6, Fiber 15.6, Sugar 9.3, Protein 180.8

SWISS ALPINE QUICHE



Swiss Alpine Quiche image

Number Of Ingredients 10

2 cups shredded Swiss cheese
2 tablespoons flour
1 (10-ounce) package chopped broccoli, thawed, drained
2 cups chopped cooked ham
3 tablespoons chopped onions
1 unbaked pie shell (10-inch deep plate)
1 1/4 cups milk
3 eggs, slightly beaten
1/2 teaspoon salt
1/3 teaspoon pepper

Steps:

  • Combine cheese and flour. Layer 1/2 broccoli, 1/2 ham, 1/2 onion, and 1/2 cheese mixture in pie shell. Repeat layers. Combine milk and eggs and seasonings. Pour over mixture in shell. Bake at 350° for 40-45 minutes until lightly browned. Let stand 5 minutes before slicing.

Nutrition Facts : Nutritional Facts Serves

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