Milk And Cookies Milk Shakes Recipes

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MILK AND COOKIES MILK SHAKES



Milk and Cookies Milk Shakes image

A sweet milk shake version of everyone's favorite late night snack!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 2

Number Of Ingredients 3

1/2 cup Cookie Crisp™ cereal
1 cup low-fat (1%) chocolate milk
1 container (6 oz) Yoplait® Original yogurt French vanilla

Steps:

  • In blender, place all ingredients. Cover; blend on high speed about 30 seconds or until smooth, stopping blender once to scrape sides.
  • Pour into 2 glasses. Serve immediately.

Nutrition Facts : Calories 210, Carbohydrate 40 g, Cholesterol 10 mg, Fiber 1 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 28 g, TransFat 0 g

COOKIE MILKSHAKE



Cookie Milkshake image

This cookie milkshake recipe is a simple and delicious "one blender" treat to which you can add all your favorite toppings.

Provided by Carroll Pellegrinelli

Categories     Dessert     Beverage

Time 8m

Number Of Ingredients 4

16 ounces ice cream (any flavor)
8 ounces whole milk
4 to 8 small cookies
Optional: sprinkles, chocolate fudge, caramel fudge, strawberries, bananas, whipped cream, Maraschino cherries

Steps:

  • Gather the ingredients.
  • In a blender, blend the ice cream and milk. Be careful not to overmix because it can become too liquidy.
  • Add the cookies to the blender and blend on medium speed until it reaches your desired consistency.
  • If using some of the optional ingredients, cover the inside of a tall glass with chocolate fudge, pour the milkshake in, and add some sliced bananas and strawberries.
  • Top with whipped cream and a maraschino cherry. You can crush some extra cookies on top for texture, if desired.

Nutrition Facts : Calories 625 kcal, Carbohydrate 74 g, Cholesterol 75 mg, Fiber 2 g, Protein 11 g, SaturatedFat 16 g, Sodium 322 mg, Sugar 54 g, Fat 32 g, ServingSize 1 milkshake (1 serving), UnsaturatedFat 0 g

MILK AND COOKIES SMOOTHIE



Milk and Cookies Smoothie image

Adding milk ice cubes makes for a cooler, thicker drink.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Yields three 8-ounce servings

Number Of Ingredients 6

1 cup milk
1 cup milk ice cubes (about 7 cubes)
1 banana, peeled, sliced, and frozen
1/2 cup crushed English tea biscuits
1/4 cup peanut butter
1 to 2 tablespoons honey, to taste

Steps:

  • In a blender combine milk, milk ice cubes, banana, cookies, peanut butter, and honey. Puree until smooth. Divide between serving glasses and serve immediately.

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