Halloumi Bread Recipes

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HALLOUMI BREAD



Halloumi Bread image

I bought a bucket of halloumi. This is one of the recipes I have earmarked as I make my way through the cheese...

Provided by Missy Wombat

Categories     Breads

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 8

500 g plain flour
15 g salt
20 g instant yeast
80 ml olive oil
90 ml milk
90 ml tepid water
150 g halloumi cheese, cubed
2 tablespoons dried mint

Steps:

  • In a large mixing bowl, mix together the flour, salt, yeast, olive oil, milk and water together to form a smooth dough.
  • Knead until smooth.
  • Place the dough in a lightly oiled bowl, cover with cling film and leave in a warm place to rise for 1 hour.
  • Break down the dough and mix in the halloumi and dried mint.
  • Shape the dough into a ball, place on a greased baking sheet, cover and leave to rise in a warm place for another hour.
  • Preheat the oven to 230ºC/gas 8.
  • Bake the bread for 30 minutes until golden and cooked through.
  • Cool the bread on a wire rack.
  • Serve the halloumi bread with an olive salad.

HALLOUMI SAGANAKI



Halloumi Saganaki image

Halloumi is pan-fried in olive oil and finished with fresh lemon juice and dried oregano for a tangy, salty, and savory meze. Serve with crusty bread for mopping up the pan juices.

Provided by Diana Moutsopoulos

Categories     World Cuisine Recipes     European     Greek

Time 15m

Yield 4

Number Of Ingredients 4

2 tablespoons extra-virgin olive oil
1 (8.8 ounce) package halloumi cheese, cut into 8 slices
1 large lemon, juiced, or more to taste
2 pinches dried oregano

Steps:

  • Heat olive oil over medium heat in a large skillet big enough to fit all halloumi slices.
  • Once oil is hot but not smoking, add halloumi. Cook until well browned on the bottom, about 4 minutes. Flip and cook the other side until browned, about 3 minutes. Pour lemon juice over browned halloumi and let reduce slightly.
  • Remove from heat and sprinkle with oregano. Serve hot.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 4.9 g, Cholesterol 46.8 mg, Fat 22.5 g, Fiber 1.5 g, Protein 13.6 g, SaturatedFat 10.3 g, Sodium 687 mg

HALLOUMI FLATBREADS



Halloumi flatbreads image

Try these simple veggie halloumi wraps with a crunchy slaw and a generous helping of hummus. A great cheesy budget option for a midweek meal

Provided by Sophie Godwin - Cookery writer

Categories     Dinner, Main course, Supper

Time 40m

Number Of Ingredients 10

50g pumpkin seeds
2 tbsp cumin seeds
1 small red cabbage (about 650g), core removed, shredded
2 mixed peppers, cut into strips
2 tbsp white wine vinegar
2 tbsp extra virgin olive oil
6-8 flatbreads or wraps
100g hummus
80g bag rocket
2 x 250g blocks halloumi, each cut into 12 strips

Steps:

  • Toast the pumpkin seeds with the cumin seeds in a large frying pan until they begin to pop and smell fragrant, then transfer to a large bowl. Add the cabbage, peppers and vinegar, and season well. Mix thoroughly and set aside.
  • Heat oven to low and put the bread in to warm through. Using the pan you used to toast the seeds, fry the halloumi with the olive oil in batches for 3 mins each side until crispy and golden. Transfer to the oven to keep warm.
  • Spread a layer of hummus on each flatbread and top with a handful of slaw, halloumi and rocket to serve.

Nutrition Facts : Calories 693 calories, Fat 40 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 8 grams sugar, Fiber 8 grams fiber, Protein 32 grams protein, Sodium 4 milligram of sodium

LOADED HALLOUMI FLATBREADS



Loaded Halloumi Flatbreads image

These loaded flatbreads are surprisingly filling, but you can add griddled chicken or lamb, roasted vegetables or whatever takes your fancy.

Provided by Heather Thomas

Categories     HarperCollins     Flat Bread     Sandwich     Cheese     Cabbage     Ginger     Chile Pepper     Lunch     Dinner     Cilantro     Quick & Easy     Soy Free     Peanut Free     Tree Nut Free     Vegetarian     Healthy     Quick and Healthy

Yield 4 servings

Number Of Ingredients 20

250g (9oz) halloumi, cut into 12 fingers
4 large flatbreads or wraps
125g (4 1/2 oz) hummus
1 tbsp harissa
Crunchy salad:
1/2 small red cabbage, shredded
2 carrots, coarsely grated
1 small red onion, grated
4 medjool dates, stoned (pitted) and chopped
400g (14oz) can chickpeas (garbanzo beans), rinsed and drained
A handful of cilantro, chopped
Juice of 1 orange
Dressing:
2 tbsp olive oil
1 red chile, diced
1 tsp grated fresh root ginger
1 tsp cumin seeds
1 tsp black mustard seeds
200g (7oz / 3/4 cup) Greek yogurt
Sea salt and freshly ground black pepper

Steps:

  • Make the crunchy salad: mix all the ingredients together in a bowl.
  • Make the dressing: heat the oil in a small frying pan (skillet) over a low heat. Add the chile and ginger and cook for 2 minutes, then stir in the seeds. Cook for 1-2 minutes until fragrant. Put the yogurt in a clean bowl and stir in the chile, ginger and seed mixture. Season to taste. Gently toss the salad in the dressing.
  • Dry-fry the halloumi in a non-stick frying pan (skillet) over a medium heat for 2-3 minutes each side until golden brown and crispy on the outside and softened inside. Remove and drain on kitchen paper (paper towels).
  • Warm the flatbreads on a griddle pan or in a low oven and spread them with the hummus. Top with the halloumi and crunchy salad, and dot with harissa. Serve immediately.

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Top Asked Questions

How do you cook halloumi bread?
Mix thoroughly and set aside. Heat oven to low and put the bread in to warm through. Using the pan you used to toast the seeds, fry the halloumi with the olive oil in batches for 3 mins each side until crispy and golden. Transfer to the oven to keep warm.
How do you make a mint and halloumi pizza?
Place the dough in a lightly oiled bowl, cover with cling film and leave in a warm place to rise for 1 hour. Break down the dough and mix in the halloumi and dried mint.
How do you cook halloumi with cabbage?
Add the cabbage, peppers and vinegar, and season well. Mix thoroughly and set aside. Heat oven to low and put the bread in to warm through. Using the pan you used to toast the seeds, fry the halloumi with the olive oil in batches for 3 mins each side until crispy and golden. Transfer to the oven to keep warm.
What is halloumi and mint bread?
This Halloumi and Mint Bread is a labor of love – it takes time and patience. The dough must rise overnight, and after it’s filled and shaped, the bread must rise again for another hour and a half before it’s baked. It’s a process. But 100% worth it. It’s a really rewarding feeling when you take this halloumi bread out of the oven.

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