Milk And Honey Graham Banana Pudding Recipes

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BANANA PUDDING WITH GRAHAM CRACKERS



Banana Pudding with Graham Crackers image

I made this recipe when I was craving banana pudding but out of the traditional Nilla® wafers. When I realized the graham crackers would make nice even layers a snap, the idea to make it in an 8x8-inch pan came quickly. It tastes amazing, and the crackers soften quicker than the wafers do. The addition of the Dream Whip® topping mix makes this very creamy and the even layering means you taste all three elements in every bite!

Provided by Brandy Bruton

Time 4h15m

Yield 9

Number Of Ingredients 5

3 ½ cups cold 2% milk
2 (3.5 ounce) packages instant French vanilla pudding mix
1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
½ (14.4 ounce) package graham crackers, or more as needed
2 large bananas, sliced, or more to taste

Steps:

  • Pour milk, pudding mix, and whipped topping mix into a large bowl; mix with an electric whisk or hand whisk until ingredients are combined and a thick pudding forms.
  • Break graham cracker sheets in half to form squares.
  • Cover the bottom of an 8-inch square baking pan with 9 graham cracker squares. Layer 1/2 of the banana slices on top in even rows and cover with 1/2 of the pudding mixture, using a spatula to spread it evenly. Repeat layers once more. Sprinkle the top with graham cracker crumbs, if desired.
  • Cover and refrigerate until fully chilled, 4 hours or longer. Cut into 9 squares to serve.

Nutrition Facts : Calories 271.8 calories, Carbohydrate 53.3 g, Cholesterol 7.6 mg, Fat 4.4 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 490.2 mg, Sugar 33.6 g

GRAHAM CRACKER BANANA DESSERT



Graham Cracker Banana Dessert image

Oh my!! I didn't have Nilla wafers so I used cinnamon graham crackers and it went over very well. You will need to break the crackers to make them fit around the edges. "My photo." Enjoy!!

Provided by Jill Cooks

Categories     Puddings

Number Of Ingredients 5

2 small boxes banana cream pudding mix
3 cups milk
8 oz. tub cool whip
1 box cinnamon or regular graham crackers
6 bananas, sliced

Steps:

  • 1. Mix together pudding mix and milk, whisk for 2 minutes to combine well and thicken. Mix in Cool whip and sliced bananas.
  • 2. Layer crackers and pudding/banana mixture twice in a 9x13 pan, ending with crackers.
  • 3. Refrigerate overnight.

CREAMY BANANA & GRAHAM CRACKER PUDDING



Creamy Banana & Graham Cracker Pudding image

Another Lancaster County favorite - This one NEVER lasts long! Kids love it! Easy to make too! ENJOY!

Provided by WJKing

Categories     Dessert

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (14 ounce) can eagle brand sweetened condensed milk
1 1/2 cups cold water
1 (3 1/2 ounce) package instant vanilla pudding
2 cups whipping cream, whipped (or Cool Whip if you prefer)
3 medium bananas, sliced & dipped in lemon juice
1 cup graham cracker crumbs

Steps:

  • In large bowl, combine milk and water.
  • Add pudding mix and beat well.
  • Chill 10 minutes.
  • Fold in whipped cream.
  • Spoon into a glass serving bowl in layers.
  • First add pudding, then graham cracker crumbs, then pudding.
  • Add bananas on top of crumbs and pudding.

Nutrition Facts : Calories 493.7, Fat 27.6, SaturatedFat 16.7, Cholesterol 98.4, Sodium 310.9, Carbohydrate 58, Fiber 1.4, Sugar 46.9, Protein 6.3

BANANA GRAHAM CRACKER PUDDING



Banana Graham Cracker Pudding image

This is my Granny Sell's recipe. She never wrote it down before she passed away, so I've tried to copy it with trial and error. It is such a family favorite that I usually double the recipe when I make it.

Provided by Pam_53

Categories     Dessert

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 9

3/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
2 lightly beaten egg yolks
2 tablespoons butter
1 teaspoon vanilla
2 bananas, sliced
1 1/2 cups crushed graham crackers (hold back 1/4 cup to sprinkle on top)

Steps:

  • Mix sugar,cornstarch, and salt in saucepan. Add milk. Cook and stir over medium heat until thick and bubbling. Cook and stir 2 minutes more, then remove from heat. Add a small amount of hot mixture to beaten egg yolks, then quickly add back to rest of mixture. Cook and stir for 2 more minutes, then remove from heat and add butter and vanilla.
  • Layer in serving bowl. I put 1/2 of grahams on bottom, 1/2 bananas next, 1/2 pudding mixture next. Repeat layers and add 1/4 cup graham crumbs on top for garnish. Makes 4 or 5 servings.
  • I usually make this in the morning, because it tastes wonderful after it has cooled all day in refrigerator and all the flavors marry. I also double this because there is never enough for all of my family.

Nutrition Facts : Calories 502.8, Fat 15.6, SaturatedFat 7.7, Cholesterol 115.3, Sodium 411.2, Carbohydrate 84.9, Fiber 2.5, Sugar 54.6, Protein 8.1

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