Milk And Honey Graham Banana Pudding Recipes

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GRAHAM CRACKER BANANA DESSERT



Graham Cracker Banana Dessert image

Oh my!! I didn't have Nilla wafers so I used cinnamon graham crackers and it went over very well. You will need to break the crackers to make them fit around the edges. "My photo." Enjoy!!

Provided by Jill Cooks

Categories     Puddings

Number Of Ingredients 5

2 small boxes banana cream pudding mix
3 cups milk
8 oz. tub cool whip
1 box cinnamon or regular graham crackers
6 bananas, sliced

Steps:

  • 1. Mix together pudding mix and milk, whisk for 2 minutes to combine well and thicken. Mix in Cool whip and sliced bananas.
  • 2. Layer crackers and pudding/banana mixture twice in a 9x13 pan, ending with crackers.
  • 3. Refrigerate overnight.

BANANA PUDDING WITH GRAHAM CRACKERS



Banana Pudding with Graham Crackers image

I made this recipe when I was craving banana pudding but out of the traditional Nilla® wafers. When I realized the graham crackers would make nice even layers a snap, the idea to make it in an 8x8-inch pan came quickly. It tastes amazing, and the crackers soften quicker than the wafers do. The addition of the Dream Whip® topping mix makes this very creamy and the even layering means you taste all three elements in every bite!

Provided by Brandy Bruton

Time 4h15m

Yield 9

Number Of Ingredients 5

3 ½ cups cold 2% milk
2 (3.5 ounce) packages instant French vanilla pudding mix
1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
½ (14.4 ounce) package graham crackers, or more as needed
2 large bananas, sliced, or more to taste

Steps:

  • Pour milk, pudding mix, and whipped topping mix into a large bowl; mix with an electric whisk or hand whisk until ingredients are combined and a thick pudding forms.
  • Break graham cracker sheets in half to form squares.
  • Cover the bottom of an 8-inch square baking pan with 9 graham cracker squares. Layer 1/2 of the banana slices on top in even rows and cover with 1/2 of the pudding mixture, using a spatula to spread it evenly. Repeat layers once more. Sprinkle the top with graham cracker crumbs, if desired.
  • Cover and refrigerate until fully chilled, 4 hours or longer. Cut into 9 squares to serve.

Nutrition Facts : Calories 271.8 calories, Carbohydrate 53.3 g, Cholesterol 7.6 mg, Fat 4.4 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 490.2 mg, Sugar 33.6 g

BANANA GRAHAM DESSERT



Banana Graham Dessert image

From Hamilton, Georgia, Kathy Baker sends her recipe for Banana Graham Dessert. "We love this creamy pudding treat since it has real old-fashioned flavor," Kathy conveys.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 9 servings.

Number Of Ingredients 5

1 package (1.5 ounces) instant sugar-free vanilla pudding mix
2-3/4 cups fat-free milk
1 cup fat-free sour cream
12 whole reduced-fat graham crackers
2 large firm bananas, sliced

Steps:

  • In a bowl, beat pudding mix and milk on low speed for 2 minutes. Fold in sour cream. Let stand for 5 minutes. In a 3-qt. bowl, layer a third of the graham crackers, bananas and pudding mixture. Repeat layers twice. Refrigerate.

Nutrition Facts :

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