Milk Chocolate Banana Brownies Recipe 465

MILK CHOCOLATE BANANA BROWNIES RECIPE - (4.6/5)

Steps:

• PREHEAT oven to 350º F. Grease 9-inch-square baking pan. MICROWAVE 1 cup morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Cool to room temperature. COMBINE flour, whole-wheat flour, baking powder and salt in small bowl. Beat brown sugar and butter in medium mixer bowl until creamy. Add eggs and vanilla extract; beat well. Beat in melted chocolate. Gradually beat in flour mixture. Stir in bananas and remaining 3/4 cup morsels. Spread into prepared baking pan. BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Store in covered container in refrigerator.

CHOCOLATE BANANA BROWNIES RECIPE

Steps:

• Preheat the oven to 350 F and grease and line an 8x8-inch square pan with parchment paper.
• In a large mixing bowl, whisk together the butter, sugar, eggs, vanilla extract, and mashed banana.
• In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
• Sift the flour mixture into the bowl with the wet ingredients, then gently fold them together until just combined.
• Add the chocolate chips and fold the batter again.
• Transfer the mixture to your prepared pan and bake for 30-40 minutes or until a skewer poked into the center of the brownies comes out with no wet batter (a few moist crumbs are okay).
• Leave the brownies in the pan for about 15 minutes before transferring them to a wire rack to cool completely.
• Slice into 12 bars and serve.

CHOCOLATE BANANA BROWNIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a deep baking pan.
• Melt chocolate and butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• Mix eggs and vanilla extract together in a large bowl; mash bananas into egg mixture until well mixed.
• Combine flour, sugar, cocoa powder, and baking powder in a separate bowl.
• Mix chocolate mixture into the banana mixture; add flour mixture and stir until smooth. Pour mixture into the greased baking pan.
• Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 60 minutes.