MAPLE-BACON CHOCOLATE CHIP COOKIES
This recipe was born out of a challenge to include bacon in a cookie batter. While that has been done before, the inclusion of chocolate chips and maple together in a whipped batter make this a sweet-yet-savory chewy cookie treat!
Provided by Mikey Tarts
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Whisk together the flour, baking powder, baking soda, and salt; set aside.
- Beat together the butter, brown sugar, and white sugar with an electric mixer until smooth. Add one egg; beat until blended into the butter mixture. Add the remaining egg, vanilla extract, and maple extract; beat until well blended and slightly fluffy. Stir in the flour mixture a little at a time, mixing just until combined. Stir in the bacon and chocolate chips. Scoop by rounded tablespoonfuls onto prepared cookie sheets.
- Bake in the preheated oven until edges turn golden brown, 10 to 12 minutes. Remove from the oven, and cool on a wire rack.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 25.9 g, Cholesterol 38.6 mg, Fat 11.1 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 6.4 g, Sodium 243.3 mg, Sugar 13 g
PEANUT BUTTER-CHOCOLATE CHIP-BACON COOKIES
Provided by Food Network Kitchen
Time 45m
Yield 12 cookies
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Combine the flour, baking soda, baking powder, cinnamon, chile powder and salt in a large bowl.
- Cook the bacon in a large skillet over medium heat until crisp, about 4 to 6 minutes per side. Transfer to a paper towel-lined plate; reserve 2 tablespoons of the drippings and set aside to cool. Crumble the bacon, discarding any chewy bits.
- Beat the butter and reserved bacon drippings in a large bowl with a mixer on medium-high speed until smooth, about 1 minute. Beat in the peanut butter until combined, about 1 minute. Beat in the granulated and light brown sugar until creamy, about 4 minutes, then add the egg and vanilla and beat until light and fluffy, about 2 more minutes.
- Reduce the mixer speed to low; add the flour mixture in 2 additions, scraping down the bowl as needed, until just combined. Stir in the peanuts and all but 2 tablespoons each of the chocolate chips and bacon.
- Form the dough into 12 balls and arrange 2 inches apart on the prepared baking sheets. Flatten with your fingers (the cookies will not spread in the oven); press the reserved bacon and chocolate chips on top. Bake until golden, 12 to 14 minutes. Let the cookies cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in an airtight container for up to 3 days.
CANDIED BACON & CHOCOLATE CHIP COOKIES
There is a vendor at the Hillcrest farmers market on Sundays that sells a dozen cookies for $20. I disregarded them because 1/2 the time I'm too broke too pay attention...except for these...thank you Rowen for opening my eyes!
Provided by StrokedOrchid
Categories Drop Cookies
Time 50m
Yield 24-36 cookies, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Make the candied bacon: Heat up your favorite makin bacon pan to a medium high -- basically, just make the bacon the way you normally would except after placing in the pan sprinkle with sugar, after you flip the bacon sprinkle again. If the grease in the pan gets TOO syrupy just lower the heat a little and let the bacon cook slow and sweet -- If you usually place done bacon on a paper towel like i do FORGET IT! It gets to be too sticky to be of any use. I just place on a plate right next to the stove. Try not to eat too much of the bacon when your done because you don't want to skimp with the cookies.
- Make the cookies: Combine flour, baking soda and salt in a small bowl. beat butter, both sugars, vanilla, almond extract and maple flavor in a large bowl. add eggs, one at a time, beating well. gradually beat in flour mixture. Mix in morsels and bacon pieces. I find the dough to be too soft so I leave mine to firm up in the fridge for 30 minutes or so.
- Spoon dough (about a Tbsp per cookie) onto an ungreased baking sheet and bake at 375°F for 9-11 minutes -- ENJOY!
Nutrition Facts : Calories 2028.9, Fat 125.9, SaturatedFat 62.2, Cholesterol 304.9, Sodium 2236.4, Carbohydrate 206.3, Fiber 7.1, Sugar 138.1, Protein 28.4
CHOCOLATE-CHOCOLATE CHIP BACON COOKIES
The best of both worlds! Sweet, savory, and absolutely delicious.
Provided by MegPie
Categories Meat and Poultry Recipes Pork
Time 32m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble.
- Beat the sugar, butter, eggs, and vanilla extract with an electric mixer in a large bowl until fluffy and smooth. Stir in flour, cocoa powder, baking soda, and salt. Mix in the chocolate chips and bacon. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Let stand 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 20.9 g, Cholesterol 25.6 mg, Fat 9.3 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 5.4 g, Sodium 119.4 mg, Sugar 14.1 g
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