Milk Dud Cake Recipes

HOT MILK CAKE

Steps:

• Preheat oven to 350°. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter beating on low speed until smooth. , In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.

MILK DUD COOKIES RECIPE - (4.1/5)

Steps:

• Cream together butter and sugars. Beat until fluffy. Add peanut butter. Mix well. Whisk the eggs. Add to peanut butter mixture. Stir until well combined. Stir together flour, baking powder, baking soda, and salt. Add to peanut butter mixture. Mix well. With a small cookie scoop or teaspoon, scoop cookie dough. Place a Milk Dud in the middle. Roll dough around the Milk Dud. Dip in sugar. Place on an ungreased cookie sheet. Bake at 350° for 9-11 minutes. Cool for 3-5 minutes before removing from the pan. To lessen the gooey caramel leakage, make sure to completely cover the candy with cookie before baking.

MILK DUD CAKE MIX BARS

Steps:

• Preheat the oven to 350 degrees and spray a 9x13 glass baking pan with cooking spray. Set aside.
• Mix the cake mix, evaporated milk and melted butter in a mixer - beating well.
• Add 1 cup of the milk duds and 1 cup of the chocolate chips - beat well.
• Transfer ¾ of the batter to the prepared pan and spread out flat in the bottom as best you can. It's very sticky. You can wet your hands to make it stick a bit less or use a rubber spatula coated in cooking spray.
• Bake for 10 minutes, then remove.
• Top with remaining milk duds & chocolate chips.
• Drop the remaining batter on the top in spoonfuls- do not spread out - leave it chunky.
• Return to the oven and bake for another 40-45 minutes.
• Check with the toothpick test- it should be mostly clean.
• Remove and allow to cool completely before cutting.
• Store at room temperature in an airtight container.

MILK DUDS® MUNCHIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine 1 1/2 cup white sugar, shortening, peanut butter, and brown sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time.
• Mix flour, baking soda, baking powder, and salt together in a bowl. Stir gradually into the creamed shortening mixture until dough is combined. Chill dough until firm, about 2 hours.
• Pour remaining white sugar into a shallow bowl.
• Scoop up a portion of dough with a tablespoon. Press a chocolate-covered caramel into the center; cover up with dough and roll into a ball. Roll dough balls in sugar. Arrange on ungreased baking sheets.
• Bake in the preheated oven until edges are firm and lightly golden, 9 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.

MILK DUD DESSERT

Steps:

• 1. Separate the 6 eggs. Beat the 6 egg whites until stiff & set aside. Beat the yolks until thick & lemony. Gradually add 1 cup of sugar. Add 1 cup of the rusk (or graham cracker) crumbs and 1/2 cup walnuts. Add 1 tsp. baking powder and 1 tsp. vanilla. Mix well. Fold in the beaten egg whites. Pour mixture into a greased 9 X 13 pan and bake at 350 degrees for 30 minutes. Set aside to cool. In a heavy, non-stick sauce pan or double boiler, melt the Milk Duds with the 1/2 cup evaporated milk. Add the powdered sugar and 2 Tbsp. margarine. Cool completely. Beat the whipping cream until very thick. Spread over the cooled cake. Then drizzle the Milk Dud (cooled) mixture over the top of the whipped cream. There will be a LOT of Milk Dud mixture, but cover the whole thing. Refrigerate overnight.

WHOPPER CAKE (MALTED MILK BALL CAKE)

Steps:

• Preheat oven to 350F degrees
• Spray 13 x 9 baking pan with nonstick cooking spray with flour
• In a medium bowl, combine cake mix with 3/4 cups malted milk powder.
• Add in eggs, oil and water and stir until combined.
• Pour batter in baking pan.
• Bake for about 38-40 minutes (until a toothpick inserted in the middle comes out clean)
• Allow cake to cool completely before making topping.
• For the topping
• In a medium bowl, combine whipped topping with 3/4 cup malted milk powder.
• Stir until completely incorporated and no longer grainy.
• Spread topping on top of cooled cake.
• Put one cup of malted milk balls into a ziploc bag and zip it up.
• Pound with a rolling pin (or other hard object) to crush Whoppers.

CHEWY SURPRISE COOKIES

Steps:

• In a large bowl, cream the shortening, peanut butter, 1-1/2 cups sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; gradually add to the creamed mixture and mix well. Chill for at least 1 hour. , Shape 4 teaspoons of dough around each Milk Dud so it is completely covered. Roll balls in remaining sugar. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 5 minutes before removing to wire racks.