Milk Dud Topping Recipes

CHOCOLATE CARAMEL SUNDAES

Chocolate Caramel Sundaes image

These sundaes are a delightful way to end a quick-to-fix meal. This recipe is a simple yet irresistable dessert.-Pat Yaeger, Naples, Florida

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1 cup sauce.

Number Of Ingredients 3

Ingredients

1 package (10 ounces) Milk Duds
1/4 cup milk
Vanilla or coffee ice cream

Steps:

In a saucepan over medium heat, cook and stir Milk Duds and milk until smooth. Serve warm over ice cream. Refrigerate leftovers.

Nutrition Facts :

MILK DUDS® MUNCHIES

Milk Duds® Munchies image

A peanut butter cookie with a Milk Dud®.

Provided by Sherri

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 2h39m

Yield 72

Number Of Ingredients 10

Ingredients

2 cups white sugar, divided
1 ½ cups shortening
1 ½ cups peanut butter
1 ½ cups packed brown sugar
4 eggs
3 ¾ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons baking powder
½ teaspoon salt
10 ounces chocolate-covered caramel candies (such as Milk Duds®)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine 1 1/2 cup white sugar, shortening, peanut butter, and brown sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time.
Mix flour, baking soda, baking powder, and salt together in a bowl. Stir gradually into the creamed shortening mixture until dough is combined. Chill dough until firm, about 2 hours.
Pour remaining white sugar into a shallow bowl.
Scoop up a portion of dough with a tablespoon. Press a chocolate-covered caramel into the center; cover up with dough and roll into a ball. Roll dough balls in sugar. Arrange on ungreased baking sheets.
Bake in the preheated oven until edges are firm and lightly golden, 9 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 18.8 g, Cholesterol 10.8 mg, Fat 8.1 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.3 g, Sodium 98.6 mg, Sugar 13 g

HOMEMADE MILK DUDS RECIPE

Homemade Milk Duds Recipe image

Like your favorite movie theater candy, perfected.

Provided by Stella Parks

Categories Candy Caramel

Time 3h30m

Yield 50

Number Of Ingredients 7

Ingredients

For the Caramel:
4 ounces water (1/2 cup; 115g)
8 1/2 ounces sugar (1 1/4 cups; 240g)
3/4 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
6 ounces heavy cream (3/4 cup; 170g)
For the Chocolate Coating:
8 ounces finely chopped dark or milk chocolate (1 1/3 cups; 225g), such as Callebaut or Valrhona; do not use chips

Steps:

For the Caramel: Nestle a large sheet of parchment paper into an 8-inch cake pan to roughly cover the bottom and sides. In a 2-quart stainless steel saucier, combine water, sugar, and salt over medium heat. Stir with a fork until sugar is fully dissolved and syrup comes to a rolling boil, about 4 minutes. Simmer, without stirring, until syrup is honey-gold, roughly 7 minutes. Immediately add cream and reduce heat to medium-low, adjusting the heat lower if needed to keep caramel from foaming too high. (This is more likely on an electric stove due to residual heat.) Stirring constantly with a heat-resistant spatula, simmer until caramel registers 260°F (127°C) on a digital thermometer, about 7 minutes. Immediately pour into prepared pan, cover tightly with foil, and cool to room temperature, about 2 hours.
Peel caramel from parchment, transfer to a cutting board, and cut into 50 pieces (approximately 1/4 ounce or 7g each) with a sharp knife; don't worry about being too precise with their shape or size. If you like, use your fingers to mold the pieces into a more oval, Milk Dud-like shape.
For the Chocolate Coating: Line a baking sheet with parchment. Temper chocolate according to one of the methods described here . Fold all caramel pieces into tempered chocolate. With a clean hand, scoop up pieces like handfuls of marbles, then slide each one over your index finger with your thumb into your other hand (think of how you'd dole out a handful of M&M's) and arrange on prepared baking sheet. Let stand at room temperature until fully set, about 15 minutes, then transfer to an airtight container.

Nutrition Facts : Calories 55 kcal, Carbohydrate 8 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 28 mg, Sugar 7 g, Fat 3 g, ServingSize Makes about 50 pieces, UnsaturatedFat 0 g

MILK DUD TOPPING

Milk Dud Topping image

Make and share this Milk Dud Topping recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 20m

Yield 2 cups

Number Of Ingredients 5

Ingredients

50 Milk Duds
1/2 cup milk
1/2 cup powdered sugar
2 tablespoons butter
1 cup whipping cream, whipped (optional)

Steps:

Combine first 4 ingredients in double boiler.
Cook over hot water until candy is melted and mixture is well blended.
Cool.
Spread whipped cream over cooled cake.
Drizzle candy mixture over top.
This will make enough for 9x13" cake.

Nutrition Facts : Calories 257.6, Fat 13.8, SaturatedFat 8.7, Cholesterol 39.1, Sodium 112, Carbohydrate 32.7, Sugar 29.4, Protein 2.1

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