Millionaire Shortbread Bars boast tender layers of shortbread, topped with soft caramel and melted dark chocolate.
Author: Land O'Lakes
One of our most popular recipes! These buttery soft caramels have been enjoyed for generations. Now if only we knew who Aunt Emily was.
Author: Land O'Lakes
Homemade Caramel Sauce is EASY to make! It takes only 10 minutes, and all you need is sugar, butter, and cream. Spoon it over ice cream, swirl it into brownies, or add it to your morning coffee.
Author: Elise Bauer
Rich and chewy, these homemade caramels make a great hostess gift.
Author: Land O'Lakes
Caramel apple bread pudding is the most comforting fall dessert.
Looking for a caramel apple recipe recipe? This Quesadilla from Delish.com is the best.
This easy appetizer from Delish.com looks really impressive.
Most of the time, people cook caramel by heating up regular or brown sugar until it turns into a smooth and creamy substance. However, you can also make caramel out of sweetened condensed milk, creating...
Author: wikiHow
This recipe features a peanut butter cookie crust with a caramel-chocolate topping.
Author: Land O'Lakes
A pretzel crust, caramel drizzle and rich custard filling make this banana tart extraordinary.
Author: Land O'Lakes
These buttery caramels are topped with a crown of chocolate and a crunchy pecan half.
Author: Land O'Lakes
A spin on the classic Tres Leche cake recipe, this cake features all the flavors of your favorite coffeehouse drink, the caramel macchiato!
Author: Land O'Lakes
Everyone will love this special bar made with marshmallows, peanuts, chocolate and Land O Lakes® Margarine.
Author: Land O'Lakes
This sweet and salty combination is a new twist on the classic shortbread thumbprint.
Author: Land O'Lakes
A unique bread pudding made with bananas and caramels.
Author: Land O'Lakes
This recipe so embodies everything about Liddabit and why they started the business that they just had to share it. It's a little out-there, it's fun, it's delectable; there's a good hit of salt and a...
In these decadently delicious bars, a shortbread crust is layered with spiced apples and homemade caramel then finished with a crumb topping.
Author: Carrie Vasios Mullins
Trade up from millionaire with billionaire shortbread.
If you don't feel like turning on the oven for an hour or so, try this rich chocolate dessert, capped with fresh whipped cream.
"A mix of salty peanuts and sweet caramel, plus dark chocolate, kicks brownies up a notch," says their creator Jodi Mongin, of Orlando, Florida.
wikiHow article about How to Make Caramelized Apples.
Author: wikiHow
A change from traditional pecan tassies or mini tarts, this recipe uses a candy bar as part of the filling.
Author: Land O'Lakes
Portable apple pie, need we say more? Served with caramel sauce, these bite-sized apple pies will be an instant hit.
Author: Land O'Lakes
Melted caramel coats this chocolate-chip challah-bread pudding, served warm.
Pudding cake is just what the title advertises: pudding and cake. The wondrous part is that both components materialize in the same pan. Batter is spread in a pan, then sprinkled with a sugar and cocoa...
Author: María del Mar Cuadra
Author: Jamie
This decadent pie, made with dark chocolate, creamy homemade caramel, and toasted walnuts, is well worth the calorie splurge.
Caramel is the result of melting and browning sugar. While perfecting caramel takes practice, sugar is cheap, so mistakes aren't costly. Choose between wet caramel (used for sauces and dipping apples)...
Author: wikiHow
Caramel popcorn drizzled with chocolate and toffee-very addictive! The sea salt adds another wonderful layer of flavor.
Author: Land O'Lakes
This colorful sweet caramel corn recipe is a favorite of all ages.
Author: Land O'Lakes
Toasted pecans in a rich caramel sauce. Great over homemade ice cream on a make-your-own sundae bar.
Author: Land O'Lakes
These apples are dipped in fudgy caramel and then into your favorite chopped candy bar. What a treat!
Author: Land O'Lakes
Pastry chef Bob Truitt loves anything that includes caramel and ice cream. "But there always needs to be a crunch," he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish...