5 Ways To Make Caramel From Sweetened Condensed Milk Wikihow Recipes
5 WAYS TO MAKE CARAMEL FROM SWEETENED CONDENSED MILK - WIKIHOW
Most of the time, people cook caramel by heating up regular or brown sugar until it turns into a smooth and creamy substance. However, you can also make caramel out of sweetened condensed milk, creating the same great sauce with a unique,...
Provided by wikiHow
Categories Caramel
Number Of Ingredients 1
Steps:
- Remove the label from the can. Only use a can of condensed milk that has a sealed lid for this method: do not use a can with a pull-tab lid. There will be a fair bit of pressure building up inside the can as you boil it, and you don't want the lid popping off.
- Fill the saucepan with room temperature water. Make sure the can is fully immersed and that there's an extra two inches (five cm) of water covering the can. This will prevent the can from overheating and possibly exploding, and prevent the milk from burning.
- Place the unopened can in a medium or large saucepan. By placing the can on its side, you will prevent it from bouncing around as the water boils.
- Bring the water to a simmer over high heat. When it begins to simmer, turn it down to medium heat and allow to simmer for two to three hours (two hours for a lighter dulce de leche, or three hours if you want the sauce thicker and darker). Check on the can every 30 minutes. Turn the can every half hour to prevent scorching. Top up the water as needed to ensure there's always one to two extra inches (two-and-a-half to five cm) of water covering the can.
- Remove the saucepan from the heat. When two to three hours are up, remove the can with a slotted spoon or tongs and place it on a wire rack. Allow it to cool to room temperature. Don't open the can until it has fully cooled.
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- Making Caramel From Condensed Milk In The Microwave. Watch the video above for step-by-step instructions. Using a microwave is undoubtedly the fastest way to make mellow and sweet toffee-like caramel, but there are some important things to keep in mind in the pursuit of a quick Dulce de leche.
- Using An Oven. Using an oven is another method that doesn’t require you to cook the condensed milk in a can, though again, like a microwave, you are more likely to get a slightly drier and less smooth consistency than with the other recipes.
- Yes, You Can Make It On The Stove Top. Cooking a sealed can of condensed milk on the stovetop is perhaps the most popular and easiest way to turn it into caramel.
- Pressure Cooking A Can Of Condensed Milk. Using a pressure cooker is the quickest way of creating caramel out of all the can-based methods. It will take about 40 minutes as well as cooling down time to turn the condensed milk into a deliciously gooey, caramelly sauce.
- Crock Pot Dulce De Leche. As you can probably guess, cooking slow and low will take longer than any other method, but good things come to those who wait.
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- Making Caramel from Condensed Milk on a Stove. You have two options for making caramel from condensed milk using your stove. Stovetop – Multiple Ingredients (Fastest Method)
- Making Caramel from Condensed Milk in the Oven. If you don’t want to fuss with constantly mixing or adding ingredients, then the oven method may be the better choice for you.
- Making Caramel from Condensed Milk in the Microwave. If you’re really short on time and need caramel now, you can always opt for the microwave instead.
- Making Caramel from Condensed Milk in a Pressure Cooker. Pressure cookers are handy inventions that have recently gotten a lot of attention (although they’ve been around for an impressive amount of time).
- Making Caramel from Condensed Milk in a Slow Cooker. Do you prefer slower methods? If the pressure cooker isn’t your thing and you prefer the low-and-slow appeal of a crockpot, use this method instead
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