Brie And Butter Baguette Sandwich Recipes

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BAGUETTE STUFFED WITH BRIE AND CHERRIES



Baguette Stuffed with Brie and Cherries image

Provided by Food Network

Categories     appetizer

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 8

1 pound fresh Bing cherries, pitted and halved
1/2 cup good-quality Port wine
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
5 sprigs fresh thyme
1 crusty French baguette
3 ounces Brie, sliced into 1/2-inch slices
1 sprig fresh thyme

Steps:

  • For the compote: In a small saucepan on medium-high heat, add the cherries, wine, salt, pepper and thyme and stir. Bring to a boil, then reduce the heat slightly to medium. Continue to cook at a rapid simmer until the liquid is reduced by half, 25 to 30 minutes. Turn off the heat and let cool, then remove the thyme sprigs.
  • For the baguette: Preheat the oven to 400 degrees F.
  • Using a paring knife, cut a deep "v" on the top of the baguette. Pull out some of the soft bread to create a deep crevice. Place the Brie slices into the crevice, overlapping each slice. Transfer to a baking sheet.
  • Bake until the cheese is melted and the bread is slightly toasted, 5 to 7 minutes. Transfer to a cutting board. Spoon the cherry compote over the melted Brie. Slice into thick slices, garnish with the remaining thyme sprig and serve.

HAM AND BRIE BAGUETTE SANDWICH



Ham and Brie Baguette Sandwich image

Brie, ham, mustard, and a baguette are all the ingredients you need to make this flavorful sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes three 6-inch sandwiches

Number Of Ingredients 4

1 (18-inch-long) baguette
1/4 cup mustard
8 ounces good-quality ham, such as black forest
4 ounces brie cheese, sliced 1/4 inch thick

Steps:

  • Slice baguette horizontally, and spread both sides with mustard. Layer one side with ham and brie, and top with the other half of the loaf. Slice the baguette into three 6-inch sandwiches.

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