Mango Peach Champagne Cocktail Recipes

MANGO CHAMPAGNE COCKTAIL

Mango Champagne Cocktail image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

Lime wedges
Sugar, for rim
1/2-ounce mango puree
3 ounces champagne

Steps:

Moisten the rim of a champagne glass with the wedge of lime. Dip the rim into granulated sugar. Add mango puree and champagne. Decorate glass with lime wedge.

MANGO-PEACH CHAMPAGNE COCKTAIL

Mango-Peach Champagne Cocktail image

Sunny fruit flavors add a summery touch to your next special occasion toast. Slices of mango or peach make a beautiful garnish.

Provided by Angie McGowan

Categories Beverage

Time 5m

Yield 2

Number Of Ingredients 3

Ingredients

1/2 cup chilled mango juice
6 tablespoons chilled peach-flavored schnapps
1 1/2 cups chilled champagne

Steps:

In each of 2 champagne flutes, pour 1/4 cup mango juice and 3 tablespoons schnapps. Fill with champagne. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

KILLER MANGO CHAMPAGNE COCKTAIL

Killer Mango Champagne Cocktail image

Provided by George Duran

Categories beverage

Time 1h10m

Yield 8 drinks

Number Of Ingredients 7

Ingredients

1 (12-ounce) can mango nectar
2 star anise
1 cinnamon stick
2 whole cloves
12 black peppercorns
1/2 teaspoon red pepper flakes
1 bottle Champagne or sparkling wine

Steps:

Bring the nectar to a boil in a small saucepan over high heat. Reduce the heat to medium and cook for 2 minutes. Turn off the heat and add all of the spices. Let the mixture cool, then strain and refrigerate.
Spoon 2 tablespoons of the spicy mango mixture into a Champagne flute and top with chilled Champagne.

MANGO CHAMPAGNE APERITIF

Mango Champagne Aperitif image

Provided by Food Network

Time 15m

Yield 8 cocktails

Number Of Ingredients 5

Ingredients

1/2 pound frozen mango chunks, slightly defrosted
2 to 3 tablespoons sugar
1/2 cup Moscato
1 bottle chilled dry Champagne
4 to 5 lavender blossoms or rose petals

Steps:

Combine the mango and sugar in blender and pulse to puree. Add the Moscato and blend briefly.
To serve: Fill a chilled champagne flute halfway with the mango-Moscato combination. Add chilled Champagne to fill and stir gently to blend. Sprinkle with chopped lavender blossoms.

PEACH CHAMPAGNE

Peach Champagne image

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 3

Ingredients

Scant 4 ounces Champagne
1/2 ounce canned peach nectar
1 slice fresh (or frozen) peach

Steps:

In a champagne glass pour chilled champagne. Carefully pour peach nectar down the inside of glass. Garnish with peach slice.

PEACH BELLINI COCKTAIL

Peach Bellini Cocktail image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 2

Ingredients

1 ounce mango or peach nectar
4 ounces champagne or sparkling wine

Steps:

Pour one ounce mango or peach nectar into a champagne flute, fill the remainder of the glass with champagne or sparkling wine and serve immediately.

MANGO BELLINI

Mango Bellini image

Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine-I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. -Ellen Folkman, Crystal Beach, Florida

Provided by Taste of Home

Time 5m

Yield 6 servings.

Number Of Ingredients 2

Ingredients

3/4 cup mango nectar or fresh mango puree, chilled
1 bottle (750 ml) champagne or other sparkling wine, chilled

Steps:

Add 2 tablespoons mango nectar to each of 6 champagne flutes. Top with champagne; gently stir to combine.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

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